| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...view more AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. view less | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...view more Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. view less | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...view more Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. view less | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...view more Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. view less | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...view more Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...view more Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...view more Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...view more Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...view more Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...view more Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...view more Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. view less | |
| Aquarius™ Film Coating Systems | Ashland | Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable w...view more Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable white film coating for oral solid dosage forms. Aquarius™ Organic film coating systems are clear, fully formulated, certified organic, and non-GMO project verified, aqueous film coating systems. Ashland offers several products to answer the call for more health-conscious coating choices and to protect sensitive nutraceutical tablet cores. view less | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...view more Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. view less | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...view more Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. view less | |
| Argan Oil | Arista Industries | Argan Oil is clear yellow oil that has a light, nutty aroma and a delicate taste. It is derived from the kernels of the Argan tree which is native to Morocco. This product can be used for cooking, baking, or eaten raw. It is often used as a dip, on cousco...view more Argan Oil is clear yellow oil that has a light, nutty aroma and a delicate taste. It is derived from the kernels of the Argan tree which is native to Morocco. This product can be used for cooking, baking, or eaten raw. It is often used as a dip, on couscous, and to produce salad dressings. This product may be used in functional foods applications. view less | |
| Avocado Oil | Arista Industries | Avocado Oil is a clear, light yellow oil which is odorless. It is derived from the ripe fruit of the avocado tree which has been physically pressed by centrifuge. It can be used for cooking and raw. This product may be used in functional foods application...view more Avocado Oil is a clear, light yellow oil which is odorless. It is derived from the ripe fruit of the avocado tree which has been physically pressed by centrifuge. It can be used for cooking and raw. This product may be used in functional foods applications. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...view more Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. view less | |
| Bil-Max™ Bilberry Concentrate | Ashland | Bil-Max™ is a concentrated, patented bilberry fruit product. Bil-max™ concentrate is made using no solvents, no added sweeteners, and no flavorings or added colors. Bil-max™ concentrate helps supports vascualr and eye health. | |
| Black Tiger Shrimp | Arista Industries | Black Tiger Shrimp are harvested from farms, cleaned, washed, iced, and processed. They have distinctive stripes, a crisp bite, and a mild flavor. This product is used in salads, sandwiches, soups, and stews. | |
| Borage Oil | Arista Industries | Borage Oil is a yellow oil with a slightly fatty odor. It is derived from the seeds of the plant named Borago officinalis. It has high levels of y-linolenic acid (GLA) which may be have anti-inflammatory effects. This product may be used in diet and nutri...view more Borage Oil is a yellow oil with a slightly fatty odor. It is derived from the seeds of the plant named Borago officinalis. It has high levels of y-linolenic acid (GLA) which may be have anti-inflammatory effects. This product may be used in diet and nutrition supplements. view less | |
| Castor Oil | Arista Industries | Castor Oil is a clear liquid that has a distinct odor and taste. It is derived by pressing the seeds of the Castor plant. This product can be used in foods additives, flavorings, and candies as a mold inhibitor and in packaging. It may be used in function...view more Castor Oil is a clear liquid that has a distinct odor and taste. It is derived by pressing the seeds of the Castor plant. This product can be used in foods additives, flavorings, and candies as a mold inhibitor and in packaging. It may be used in functional foods applications. view less | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...view more Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. view less | |
| Chia Seed Oil 55% | Arista Industries | Chia Seed Oil 55% is an oily, amber liquid. It is derived from the chia plant and is high in omega-3 fatty acids with a 55% minimum of Linolenic Acid. | |
| Coconut Oil | Arista Industries | Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be u...view more Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be used in the production of confectionery goods, pastries, baked goods, non-dairy creamer, snack foods, and vegan foods. It may be used in functional foods applications. view less | |
| Cran-Max™ Cranberry Concentrate | Ashland | Cran-Max™ is a concentrated whole fruit cranberry extract that helps support urinary tract health. It is made from 100% of the cranberry. Cran-Max™ contains no carriers, no solvents, no added sweeteners, and no falvorings or added colors. | |
| Cranberry Seed Oil | Arista Industries | Cranberry Seed Oil is a light-yellow to greenish gold liquid with similar characteristics of vegetable oil. It has anti-inflammatory properties, is a rich source of Omega-3 fatty acids, and is high in vitamin E. This product can be used to produce diet an...view more Cranberry Seed Oil is a light-yellow to greenish gold liquid with similar characteristics of vegetable oil. It has anti-inflammatory properties, is a rich source of Omega-3 fatty acids, and is high in vitamin E. This product can be used to produce diet and nutrition supplements, salad dressings, and other cooking applications. It may be used in functional foods applications. view less | |
| Evening Primrose Oil | Arista Industries | Evening Primrose Oil is a yellow liquid with a slightly fatty odor. It is derived from the seeds of the Evening Primrose plant. This product has a high concentration of the fatty acid called GLA which give the product its healing properties. It can be use...view more Evening Primrose Oil is a yellow liquid with a slightly fatty odor. It is derived from the seeds of the Evening Primrose plant. This product has a high concentration of the fatty acid called GLA which give the product its healing properties. It can be used in diet and nutrition supplements. view less | |
| Extra Virgin Olive Oil | Arista Industries | Extra Virgin Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the pro...view more Extra Virgin Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production of salad dressings, baked goods, and most formulations where safflower, sunflower, canola, peanut, sesame, or coconut oils may be used. It may be used in functional foods applications. view less | |
| Extra Virgin Sacha Inchi Oil | Arista Industries | Extra Virgin Sacha Inchi Oil is a clear, yellow oil that has a nutty, mild fruit flavor. It is derived from star-shaped seed pods which grown in Peru. This product contains Omega-3 fatty acids, Omega-6 fatty acids, and vitamins A and E. It can be used in ...view more Extra Virgin Sacha Inchi Oil is a clear, yellow oil that has a nutty, mild fruit flavor. It is derived from star-shaped seed pods which grown in Peru. This product contains Omega-3 fatty acids, Omega-6 fatty acids, and vitamins A and E. It can be used in the production of salad dressings, sauces, baking, and vegan friendly products. This product may be used in functional foods applications. view less | |
| Flaxseed Oil | Arista Industries | Flaxseed Oil is an amber to golden yellow colored liquid that is free of any sediment and has a nutty flavor and odor. It is obtained from the dried, ripened seeds of the flax plant which are pressed to extract the oil. This oil contains high levels of om...view more Flaxseed Oil is an amber to golden yellow colored liquid that is free of any sediment and has a nutty flavor and odor. It is obtained from the dried, ripened seeds of the flax plant which are pressed to extract the oil. This oil contains high levels of omega-3 fatty acid which makes it an edible oil and a nutritional supplement. It is often used in cold oil process such as salad dressings. This product may be used in functional foods applications. view less | |
| Gourmet Vulgaris Octopus | Arista Industries | Gourmet Vulgaris Octopus is harvested from the North Atlantic before being processed. It has a higher fat content that delivers a tender, sweet flavor. This product is used in salads, soups, bouillabaisse, and curries. | |
| GPM™ Nutrients | Ashland | GPM™ nutrients are made in a patented process from a nutrient-dense broth that is cultured, converted, and bio-transformed by yeast into an easily digested, highly active, natural food rich in the target nutrient. | |
| Grape Seed Oil | Arista Industries | Grape Seed Oil is a clear, oily liquid with a light yellow to green color and a light taste. It has been obtained by pressing grape seeds. This product can be used in the production of salad dressings, mayonnaise, oil infusions, baked goods, and to preser...view more Grape Seed Oil is a clear, oily liquid with a light yellow to green color and a light taste. It has been obtained by pressing grape seeds. This product can be used in the production of salad dressings, mayonnaise, oil infusions, baked goods, and to preserve the flavor of raisins. It may be used in functional foods applications and nutrition supplements. view less | |
| Hazelnut Oil | Arista Industries | Hazelnut Oil is an amber yellow colored liquid with a nutty, sweet taste and a mild aroma. It is obtained through the pressing of roasted hazelnuts. This product can be used in the production of salad dressings, vinaigrette, pesto, and sauces. It may be u...view more Hazelnut Oil is an amber yellow colored liquid with a nutty, sweet taste and a mild aroma. It is obtained through the pressing of roasted hazelnuts. This product can be used in the production of salad dressings, vinaigrette, pesto, and sauces. It may be used in functional foods applications. view less | |
| Hemp Seed Oil - Refined | Arista Industries | Hemp Seed Oil - Refined is a pale yellow liquid. This product is composed of several fatty acids including Palmitic and Linoleic fatty acids. It can be used in several applications including nutritional supplements. | |
| Hemp Seed Oil - Unrefined | Arista Industries | Hemp Seed Oil - Unrefined is a yellow to green liquid. This product differs from Refined Hemp Seed Oil by a higher Iodine value as well as being unrefined. It can be used in nutritional supplements. | |
| Hi Oleic Safflower Oil | Arista Industries | Hi Oleic Safflower Oil is a light to dark yellow oil that is odorless. It is high in monounsaturated fatty acid that has a very high smoking point. It can be used for cooking, baking and deep frying. This product may be used in functional foods applicatio...view more Hi Oleic Safflower Oil is a light to dark yellow oil that is odorless. It is high in monounsaturated fatty acid that has a very high smoking point. It can be used for cooking, baking and deep frying. This product may be used in functional foods applications. view less | |
| Hi Oleic Sunflower Oil | Arista Industries | Hi Oleic Sunflower Oil is a light yellow, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and contains at least 82% oleic acid. This product can be used for frying, cooking, and baking. It may be used i...view more Hi Oleic Sunflower Oil is a light yellow, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and contains at least 82% oleic acid. This product can be used for frying, cooking, and baking. It may be used in functional foods applications. view less | |
| Klucel™ Hydroxypropylcellulose EF | Ashland | Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...view more Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. view less | |
| Klucel™ Hydroxypropylcellulose GF | Ashland | Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...view more Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. view less | |
| Klucel™ Hydroxypropylcellulose JF | Ashland | Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...view more Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. view less | |
| Klucel™ Hydroxypropylcellulose LF | Ashland | Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...view more Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. view less | |
| Klucel Nutra™ D | Ashland | Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by en...view more Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by enabling more robust tablets and cost savings. view less | |
| Klucel Nutra™ U | Ashland | Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and l...view more Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and low friability with binder levels as low as 1% to 2%. view less | |
| Macadamia Nut Oil | Arista Industries | Macadamia Nut Oil is a light yellow liquid with a slightly nutty odor. It is clear at room temperature, but can be cloudy when chilled. It can be used for frying, cooking, and cold oil processes. This product can be used in the production of salad dressin...view more Macadamia Nut Oil is a light yellow liquid with a slightly nutty odor. It is clear at room temperature, but can be cloudy when chilled. It can be used for frying, cooking, and cold oil processes. This product can be used in the production of salad dressings, mayonnaise, sauces, baked goods, and fried foods. It may be used in functional foods applications. view less | |
| Moringa Seed Oil | Arista Industries | Moringa Seed Oil, also known as Ben oil, is a yellow liquid with a rich, nutty flavor. It is obtained from the moringa seed of the Moringa oleifera tree. It can be used in stir-fried dishes, marinades, and salad dressings. This product may be used in func...view more Moringa Seed Oil, also known as Ben oil, is a yellow liquid with a rich, nutty flavor. It is obtained from the moringa seed of the Moringa oleifera tree. It can be used in stir-fried dishes, marinades, and salad dressings. This product may be used in functional foods applications. view less | |
| N-Dur XR™ Technology - Caffeine | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...view more N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. N-Dur XR™ natural caffeine will provide extended release of caffeine for up to 6 hours. Since caffeine is released over time, it delivers the energy boost with potentially fewer side effects like headaches, jitters, “post-caffeine crash”. view less | |
| N-Dur XR™ Technology- EAAs | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...view more N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. When applied in a sports beverage with EAAs, N-Dur XR™ provides an ideal post-workout recovery drink or an all-in-one pre- and post-workout beverage. view less | |
| NordicCherry™ Tart Cherry Extract | Ashland | NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This ...view more NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This cultivar is a small sized fruit with low water content and a rich source of polyphenols. NordicCherry® tart cherry extract is made using a gentle, clean, proprietary water extraction process that concentrates key polyphenol bioactives. The bioactives are protected in a plant-starch matrix, MatrixShield™ technology. view less | |
| NutraPress™ Organic Tablet Binder | Ashland | NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegra...view more NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegration and provide optimal powder flow for direct compression tablet manufacturing. view less | |
| Perilla Seed Oil | Arista Industries | Perilla Seed Oil is a pale yellow liquid with a slight fatty odor. It is obtained by pressing the seeds of the Perilla herb. This oil is an excellent source of Omega-3 fatty acid. It can be used in cooking applications, but it is most often used in diet a...view more Perilla Seed Oil is a pale yellow liquid with a slight fatty odor. It is obtained by pressing the seeds of the Perilla herb. This oil is an excellent source of Omega-3 fatty acid. It can be used in cooking applications, but it is most often used in diet and nutrition supplements. view less | |
| Perluxan™ Hops Extract | Ashland | Perluxan™ extract is a proprietary extract of hops cones that is standardized to contain a minimum 30% of alpha- and iso-alpha acids, humulone, and co-humulone. It is a botanical support for joint health. | |
| Phase 2™ White Kidney Bean Extract | Ashland | Phase 2™ carb controller is a proprietary, natural ingredient derived from the white kidney bean. Phase 2™ is not a stimulant; it works by reducing the enzymatic digestion of dietary starches. | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...view more Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. view less | |
| Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer | Ashland | Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This produ...view more Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This product protects against the development of chill haze and permanent haze in a wide variety of beers. view less | |
| Polyclar™ Endure Regeneration-Grade Beer Stabilizer | Ashland | Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means o...view more Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer. view less | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...view more Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. view less | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...view more Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. view less | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...view more Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. view less | |
| Pomace Olive Oil | Arista Industries | Pomace Olive Oil is a form of olive oil obtained from extracting oil using solvents, usually hexane. This product is then refined for consumption and winterized. It can be used for frying purposes. | |
| Pomegranate Oil | Arista Industries | Pomegranate Oil is a golden yellow oily liquid. This product is derived from the fruit which is native to the Middle East and Southeastern Asia. It can be used to slow down aging and as a food additive. | |
| Prenulin™ Blend with Chromax™ | Ashland | Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support cont...view more Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support control of insulin in healthy people through the addition of chromium. view less | |
| Pumpkin Seed Oil | Arista Industries | Pumpkin Seed Oil is a dark reddish green oil with a pleasant and mildly rich flavor. It is obtained by cold pressing the seed of the pumpkin and is rich in polyunsaturated fatty acids and zinc. This product can be used in cooking and baking processes. It ...view more Pumpkin Seed Oil is a dark reddish green oil with a pleasant and mildly rich flavor. It is obtained by cold pressing the seed of the pumpkin and is rich in polyunsaturated fatty acids and zinc. This product can be used in cooking and baking processes. It can be used in functional foods applications. view less | |
| Pure Olive Oil | Arista Industries | Pure Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production ...view more Pure Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production of salad dressings, baked goods, and most formulations where safflower, sunflower, canola, peanut, sesame, or coconut oils may be used. It may be used in functional foods applications. view less | |
| Refined Wheat Germ Oil | Arista Industries | Refined Wheat Germ Oil is an amber to brown colored oily liquid with a strong flavor and a low odor. It can be extracted from the germ of wheat and is a good source of omega-3 fatty acids and vitamin E. This product can be used to manufacture salad dressi...view more Refined Wheat Germ Oil is an amber to brown colored oily liquid with a strong flavor and a low odor. It can be extracted from the germ of wheat and is a good source of omega-3 fatty acids and vitamin E. This product can be used to manufacture salad dressing, sauce, pesto, and nutrition supplements. It may be used in functional foods applications. view less | |
| Rice Bran Oil | Arista Industries | Rice Bran Oil is a natural oil that is created by pressing the hull or bran of the rice grain. It has a mild, nutty flavor and a high smoke point which makes it suitable for cooking, baking, and deep frying. This product can be used in the manufacture of ...view more Rice Bran Oil is a natural oil that is created by pressing the hull or bran of the rice grain. It has a mild, nutty flavor and a high smoke point which makes it suitable for cooking, baking, and deep frying. This product can be used in the manufacture of salad dressing, mayonnaise, baked goods, and many Asian cuisines. It may be used in functional foods applications. view less | |
| Sacha Inchi Oil | Arista Industries | Sacha Inchi Oil is a clear, yellow oil that has a nutty, mild fruit flavor. It is derived from star-shaped seed pods which grown in Peru. This product contains Omega-3 fatty acids, Omega-6 fatty acids, and vitamins A and E. It can be used in the productio...view more Sacha Inchi Oil is a clear, yellow oil that has a nutty, mild fruit flavor. It is derived from star-shaped seed pods which grown in Peru. This product contains Omega-3 fatty acids, Omega-6 fatty acids, and vitamins A and E. It can be used in the production of salad dressings, sauces, baking, and vegan friendly products. This product may be used in functional foods applications. view less | |
| Safflower Oil | Arista Industries | Safflower Oil is a clear and colorless oil. This polyunsaturated oil is tasteless, should not be subjected to heat, and must be handled carefully to prevent rancidity. It can be used in cold oil applications such as salad dressings and vinaigrette. This p...view more Safflower Oil is a clear and colorless oil. This polyunsaturated oil is tasteless, should not be subjected to heat, and must be handled carefully to prevent rancidity. It can be used in cold oil applications such as salad dressings and vinaigrette. This product may be used in functional foods applications. view less | |
| Sesame Oil | Arista Industries | Sesame Oil is a clear and bright oily liquid that is a greenish yellow in color with a nutty flavor. It is obtained through the pressing of sesame seeds. This oil can be used in cooking, baking and frying formulations. It may be used in functional foods a...view more Sesame Oil is a clear and bright oily liquid that is a greenish yellow in color with a nutty flavor. It is obtained through the pressing of sesame seeds. This oil can be used in cooking, baking and frying formulations. It may be used in functional foods applications. view less | |
| StableFizz™ Effervescent Base | Ashland | StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the...view more StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the acid and carbonate until the time of intended use. This means that StableFizz™ product doesn’t require special low humidity environments for storage or manufacturing. view less | |
| Sunflower Oil | Arista Industries | Sunflower Oil is a clear and brilliant, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and has a high vitamin E content. This product can be used for frying, cooking, and baking. It may be used in func...view more Sunflower Oil is a clear and brilliant, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and has a high vitamin E content. This product can be used for frying, cooking, and baking. It may be used in functional foods applications. view less | |
| Vannamei White Shrimp | Arista Industries | Vannamei White Shrimp (Panaeus Vannamei) are harvested, cleaned, washed, iced, and processed. They have a crisp bite and a mild flavor. This product is used in salads, sandwiches, soups, and stews and is available in various forms. | |
| Walnut Oil | Arista Industries | Walnut Oil is a clear yellow oil with a nutty flavor and odor. It is obtained through the cold processing of walnuts. This oil is most often used in salad dressings, pastas, and desserts. While it can be used as a cooking oil, the high temperatures can re...view more Walnut Oil is a clear yellow oil with a nutty flavor and odor. It is obtained through the cold processing of walnuts. This oil is most often used in salad dressings, pastas, and desserts. While it can be used as a cooking oil, the high temperatures can reduce the flavor and result in a bitter taste. This product may be used in functional foods applications. view less | |
| Wild-Caught Domestic Shrimp | Arista Industries | Wild-Caught Domestic Shrimp are caught from the Gulf of Mexico and then processed. There are Brown (P. Aztecus), White (P. Setiferus), and Pink (P. Duororum) varieties which deliver excellent flavor profiles. This product is used in salads, sandwiches, so...view more Wild-Caught Domestic Shrimp are caught from the Gulf of Mexico and then processed. There are Brown (P. Aztecus), White (P. Setiferus), and Pink (P. Duororum) varieties which deliver excellent flavor profiles. This product is used in salads, sandwiches, soups, and stews. view less | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. |
