| Coconut Chocolate Candy | International Coconut Corp. | Coconut Chocolate Candy is made by combining butter, sweetened condensed milk, vanilla extract, salt, powdered sugar, flaked coconut, pecans, paraffin, and semi sweet chocolate morsels. | |
| Cotton Candy Extract | Amoretti | Cotton Candy Extract is a highly concentrated flavor with a long shelf life. It is a water soluble extract that has a characteristic cotton candy taste. This item is bake-proof and freeze-thaw-stable and may be applied in cotton candy or other dessert app...view more Cotton Candy Extract is a highly concentrated flavor with a long shelf life. It is a water soluble extract that has a characteristic cotton candy taste. This item is bake-proof and freeze-thaw-stable and may be applied in cotton candy or other dessert applications. view less | |
| Cotton Candy Icing | Amoretti | Cotton Candy Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium cotton candy taste and finds application in baked goods. | |
| Cotton Candy Artisan Flavor | Amoretti | Cotton Candy Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Cotton Candy Flavour liquid - 105893 | L'Italiana Aromi srl | Cotton Candy Flavour is a liquid, flavour with the typical cotton candy organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Elderberry Concentrate for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Paprika Emulsion for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Lemon (Candy Type) Extract Wonf, Natural | A.M. Todd Botanical Therapeutics | Lemon (Candy Type) Extract Wonf, Natural is a pale yellow liquid. This product is a characteristic of lemon. Lemon (Candy Type) Extract Wonf, Natural can be used in many applications including candy, baking and cooking. | |
| Candy Corn Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Corn Type Flavor, N&A, product number 17-079-01, was created for coffee bean application. Candy Corn Type Flavor, N&A provides a sweet candy corn sensation and is a nice coffee compliment. | |
| Candy Cane (JB) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Candy Cane (JB) Type Flavor, Natural, product number 17-142-06, is a clear to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, N&A, which does not carry the...view more Candy Cane (JB) Type Flavor, Natural, product number 17-142-06, is a clear to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, N&A, which does not carry the natural certificate that Candy Cane (JB) Type Flavor, Natural does. view less | |
| Candy Cane Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Cane Type Flavor, N&A, product number 01-122-02, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, N&A is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces ...view more Candy Cane Type Flavor, N&A, product number 01-122-02, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, N&A is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane Type Flavor, Natural (Organic Compliant), which is the natural and organic version of Candy Cane Type Flavor, N&A. view less | |
| Natural Cotton Candy Flavour liquid - 105894 | L'Italiana Aromi srl | Natural Cotton Candy Flavour is a liquid, natural flavour with the typical cotton candy organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Green Plant Extract for Candy/Confection | WILD Flavors, Inc. | Green Plant Extract for Candy/Confection is a kosher water soluble colorant. | |
| AS Cochineal 2.5% for Candy/Confection | WILD Flavors, Inc. | AS Cochineal 2.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| AS Cochineal 7.5% for Candy/Confection | WILD Flavors, Inc. | AS Cochineal 7.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.0% for Candy/Confection | WILD Flavors, Inc. | Carmine Liquid 3.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Betanal® 30% Suspension for Candy/Confection | WILD Flavors, Inc. | Betanal® 30% Suspension for Candy/Confection is ubiquitous in plants and belongs to a group of more than 600 natural products that are mainly oil-soluble. Beta-carotene was first available for commercial use in synthetic form. | |
| Annatto 1.5% HS for Candy/Confection | WILD Flavors, Inc. | Annatto 1.5% HS for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for use in...view more Annatto 1.5% HS for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for use in a variety of applications. view less | |
| Annatto Powder 15% for Candy/Confection | WILD Flavors, Inc. | Annatto Powder 15% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in water provide flexibility for u...view more Annatto Powder 15% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in water provide flexibility for use in a variety of applications. view less | |
| Annatto Powder 7.5% for Candy/Confection | WILD Flavors, Inc. | Annatto Powder 7.5% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in water provide flexibility for ...view more Annatto Powder 7.5% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in water provide flexibility for use in a variety of applications. view less | |
| Turmeric Liquid 1.3% for Candy/Confection | WILD Flavors, Inc. | Turmeric, derived from the dried underground stems of an herb, supplies a bright yellow hue. The three principal types of turmeric extract are essential oil of turmeric, turmeric oleoresin and curcumin. | |
| Turmeric Emulsion 8.0% for Candy/Confection | WILD Flavors, Inc. | Turmeric, derived from the dried underground stems of an herb, supplies a bright yellow hue. The three principal types of turmeric extract are essential oil of turmeric, turmeric oleoresin and curcumin. | |
| Turmeric Powder 1.0% for Candy/Confection | WILD Flavors, Inc. | Turmeric, derived from the dried underground stems of an herb, supplies a bright yellow hue. The three principal types of turmeric extract are essential oil of turmeric, turmeric oleoresin and curcumin. | |
| Turmeric Powder 10% for Candy/Confection | WILD Flavors, Inc. | Turmeric, derived from the dried underground stems of an herb, supplies a bright yellow hue. The three principal types of turmeric extract are essential oil of turmeric, turmeric oleoresin and curcumin. | |
| Turmeric Powder 30% for Candy/Confection | WILD Flavors, Inc. | Turmeric, derived from the dried underground stems of an herb, supplies a bright yellow hue. The three principal types of turmeric extract are essential oil of turmeric, turmeric oleoresin and curcumin. | |
| Net Turmeric 10P for Candy/Confection | WILD Flavors, Inc. | Turmeric, derived from the dried underground stems of an herb, supplies a bright yellow hue. The three principal types of turmeric extract are essential oil of turmeric, turmeric oleoresin and curcumin. | |
| Net Turmeric 10L for Candy/Confection | WILD Flavors, Inc. | Turmeric, derived from the dried underground stems of an herb, supplies a bright yellow hue. The three principal types of turmeric extract are essential oil of turmeric, turmeric oleoresin and curcumin. | |
| Black Carrot Concentrate for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Red Carrot Concentrate for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Elderberry Concentrate Powder for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Red Grape Concentrate for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Purple Grape Concentrate for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Anthocyanin Blue Color for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Net Anthocyanin OS for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Candy Cane (JB) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Cane (JB) Type Flavor, N&A, product number 17-142-05, is a colorless to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, Natural, which carries a natu...view more Candy Cane (JB) Type Flavor, N&A, product number 17-142-05, is a colorless to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, Natural, which carries a natural certificate that Candy Cane (JB) Type Flavor, N&A does not. view less | |
| Candy Cane Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Candy Cane Type Flavor, Natural (Organic Compliant), product number 01-122-08, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, Natural (Organic Compliant) is used as an application for beverages, specifically co...view more Candy Cane Type Flavor, Natural (Organic Compliant), product number 01-122-08, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, Natural (Organic Compliant) is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane Type Flavor, N&A, which does not carry the natural certificate or the organic affidavit that Candy Cane Type Flavor, Natural (Organic Compliant) does. view less | |
| Green Plant Extract Powder for Candy/Confection | WILD Flavors, Inc. | Green Plant Extract Powder for Candy/Confection is a kosher water soluble colorant. | |
| Brown Sugar -Fine Brown with Candy Syrup | Sucrerie Couplet | Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, coo...view more Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. view less | |
| Cochineal Liquid Orange 3.0% for Candy/Confection | WILD Flavors, Inc. | Cochineal Liquid Orange 3.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Liquid Orange 2.0% for Candy/Confection | WILD Flavors, Inc. | Cochineal Liquid Orange 2.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Liquid Orange 3.5% for Candy/Confection | WILD Flavors, Inc. | Cochineal Liquid Orange 3.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Extract Powder 5% for Candy/Confection | WILD Flavors, Inc. | Cochineal Extract Powder 5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carminic Acid Powder 20% for Candy/Confection | WILD Flavors, Inc. | Carminic Acid Powder 20% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Red for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Red for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Blue for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Blue for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Purple for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Purple for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Yellow for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Betanal® 10% CWDC (Powder) for Candy/Confection | WILD Flavors, Inc. | Betanal® 10% CWDC (Powder) for Candy/Confection is ubiquitous in plants and belongs to a group of more than 600 natural products that are mainly oil-soluble. Beta-carotene was first available for commercial use in synthetic form. However this product is w...view more Betanal® 10% CWDC (Powder) for Candy/Confection is ubiquitous in plants and belongs to a group of more than 600 natural products that are mainly oil-soluble. Beta-carotene was first available for commercial use in synthetic form. However this product is water soluble. view less | |
| Annatto Color 3.8% Suspension for Candy/Confection | WILD Flavors, Inc. | Annatto Color 3.8% Suspension for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibil...view more Annatto Color 3.8% Suspension for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for use in a variety of applications. view less | |
| Annatto Emulsion AP 2.7% for Candy/Confection | WILD Flavors, Inc. | Annatto Emulsion AP 2.7% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility f...view more Annatto Emulsion AP 2.7% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for use in a variety of applications. view less | |
| Black Carrot Concentrate Powder for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Red Cabbage Concentrate Liquid for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Red Cabbage Extract Powder for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Anthocyanin Blue Color Powder for Candy/Confection | WILD Flavors, Inc. | Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less | |
| Paprika Oleoresin 80,000 CU for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 40,000 CU for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Carmine Liquid 3.5% Low-Protein for Candy/Confection | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Annatto Color W/S 1% for Candy/Confection | WILD Flavors, Inc. | Annatto Color W/S 1% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for u...view more Annatto Color W/S 1% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for use in a variety of applications. view less | |
| Annatto Color W/S 1.7% for Candy/Confection | WILD Flavors, Inc. | Annatto Color W/S 1.7% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for...view more Annatto Color W/S 1.7% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for use in a variety of applications. view less | |
| Annatto Color W/S 2.8% for Candy/Confection | WILD Flavors, Inc. | Annatto Color W/S 2.8% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for...view more Annatto Color W/S 2.8% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for use in a variety of applications. view less | |
| Annatto Color W/S 3.8% for Candy/Confection | WILD Flavors, Inc. | Annatto Color W/S 3.8% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for...view more Annatto Color W/S 3.8% for Candy/Confection is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in oil provide flexibility for use in a variety of applications. view less | |
| Lemon (Candy Type) Extract Wonf, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Lemon (Candy Type) Extract Wonf, Natural (Organic NOP/EU) is a pale yellow to yellow liquid. This product is a tart very peely lemon and has a candied lemon peel flavor. Lemon (Candy Type) Extract Wonf, Natural (Organic NOP/EU) can be used in various appl...view more Lemon (Candy Type) Extract Wonf, Natural (Organic NOP/EU) is a pale yellow to yellow liquid. This product is a tart very peely lemon and has a candied lemon peel flavor. Lemon (Candy Type) Extract Wonf, Natural (Organic NOP/EU) can be used in various applications including candy, alcohol, baking and cooking. view less | |
| Red Beet Concentrate Liquid 0.30% for Candy/Confection | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.40% for Candy/Confection | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Powder 0.30% for Candy/Confection | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Popping White Stars | Peter's Chocolate | This is a recipe for Popping White Stars utilizing the product Peter's® Original™ White Chocolate with red popping candy and blue popping candy. | |
| Butterscotch Type Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Butterscotch Type Flavor, Natural (Organic NOP/EU) is a pale to dark yellow liquid organic flavor. Butterscotch Type Flavor, Natural (Organic NOP/EU) provides a butterscotch flavor balanced for hard candy to its desired applications. It is specifically ...view more Butterscotch Type Flavor, Natural (Organic NOP/EU) is a pale to dark yellow liquid organic flavor. Butterscotch Type Flavor, Natural (Organic NOP/EU) provides a butterscotch flavor balanced for hard candy to its desired applications. It is specifically balanced to accommodate the high heat of hard candy manufacturing and is recommended for use in both soft and hard candy. view less | |
| Parry Phycocyanin | Valensa International | Parry Phycocyanin is a blue powder procured from Parry Organic Spirulina through an aqueous extraction process. It is water soluble and high in antioxidants which makes it a great dietary supplement. Parry Phycocyanin is approved as a natural alternative to artificial FD&C Blue #1 which makes it suitable as a food coloring. It is best used as a food coloring in gummy candy, panned candy, chewy candy, extruded candy...view more Parry Phycocyanin is a blue powder procured from Parry Organic Spirulina through an aqueous extraction process. It is water soluble and high in antioxidants which makes it a great dietary supplement. Parry Phycocyanin is approved as a natural alternative to artificial FD&C Blue #1 which makes it suitable as a food coloring. It is best used as a food coloring in gummy candy, panned candy, chewy candy, extruded candy, and chewing gum liquid both liquid and powdered forms. view less | |
| Cherry Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, N&A is a pale yellow to yellow liquid flavor. Cherry Type Flavor, N&A provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and soft candy. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...view more SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...view more SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
| Yellow Sugar | Mavalério | Yellow Sugar is a gluten-free mix of yellow-colored sugar. This products provides a yellow color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Yellow Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Green Sugar | Mavalério | Green Sugar is a gluten-free mix of green-colored sugar. This product provides a green color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Green Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Blue Sugar | Mavalério | Blue Sugar is a gluten-free mix of blue-colored sugar. This product provides a blue color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Blue Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Pink Sugar | Mavalério | Pink Sugar is a gluten-free mix of pink-colored sugar. This product provides a pink color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Pink Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Red Sugar | Mavalério | Red Sugar is a gluten-free mix of red-colored sugar. This product provides a red color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Red Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| White Sugar | Mavalério | White Sugar is a gluten-free mix of white-colored sugar. This product provides a white color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. White Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| POLYSORB® FM 75/4/37 | Roquette America, Inc. | POLYSORB® FM 75/4/37 is a syrup liquid with a sweet taste, low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/37 is especially suited for use in hard candy and chewy candy. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...view more SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
| 4-Hydroxy-5-Methyl-3-(2H)-Furanone | Penta Manufacturing Company | 4-Hydroxy-5-Methyl-3-(2H)-Furanone is a white to brown solid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toff...view more 4-Hydroxy-5-Methyl-3-(2H)-Furanone is a white to brown solid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toffee flavors. view less | |
| FOOTBALL | Blommer Chocolate Co. | FOOTBALL is a milk chocolate confectionery coating. This product is often used in chocolate products, candy, etc. | |
| BUTTERSCOTCH COATING | Blommer Chocolate Co. | BUTTERSCOTCH COATING is a butterscotch flavored confectionery coating. This product is often used in confectionery, candy, cake, etc. | |
| Cherry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, Natural (Organic NOP) is a pale to dark yellow organic liquid flavor. Cherry Type Flavor, Natural (Organic NOP) is oil soluble and provides a candy cherry profile that is fruity and a touch creamy to its desired applications. It is in...view more Cherry Type Flavor, Natural (Organic NOP) is a pale to dark yellow organic liquid flavor. Cherry Type Flavor, Natural (Organic NOP) is oil soluble and provides a candy cherry profile that is fruity and a touch creamy to its desired applications. It is intended for use in hard candy and its product number is 17-034-04. view less | |
| Orange Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural, Product Number 17-110-10, is a yellow to orange liquid with sensory properties characteristic of orange. It exhibits juicy orange, candy sweet, and slightly tart organoleptic properties and is used as a flavoring ingredient i...view more Orange Flavor Wonf, Natural, Product Number 17-110-10, is a yellow to orange liquid with sensory properties characteristic of orange. It exhibits juicy orange, candy sweet, and slightly tart organoleptic properties and is used as a flavoring ingredient in confectionery for gum and soft candy as well as in sauces and dressings. view less | |
| 4-Hydroxy-5-Methyl-3-(2H)-Furanone Natural 5% in Ethyl Alcohol | Penta Manufacturing Company | 4-Hydroxy-5-Methyl-3-(2H)-Furanone Natural 5% in Ethyl Alcohol is a pale yellow to yellow liquid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to cr...view more 4-Hydroxy-5-Methyl-3-(2H)-Furanone Natural 5% in Ethyl Alcohol is a pale yellow to yellow liquid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toffee flavors. view less | |
| Benzaldehyde, Natural | Penta Manufacturing Company | Benzaldehyde, Natural is a colorless to pale yellow liquid with a bitter, almond-like odor. This product is slightly soluble in water and mainly used in foods with natural fruit flavorings, including baked goods, frozen dairy, fruit juice, soft candy, gel...view more Benzaldehyde, Natural is a colorless to pale yellow liquid with a bitter, almond-like odor. This product is slightly soluble in water and mainly used in foods with natural fruit flavorings, including baked goods, frozen dairy, fruit juice, soft candy, gelatin pudding, non-alcoholic beverages, alcoholic beverages, hard candy, and chewing gum. view less | |
| SCRANTON | Blommer Chocolate Co. | SCRANTON is a dark chocolate with deep chocolate intensity. This product is often used in candy and chocolate products. | |
| ENDEAVOR | Blommer Chocolate Co. | ENDEAVOR is a popular milk chocolate flavored confectionery coating. This product is often used in chocolate products, candy, etc. | |
| MOROCCO | Blommer Chocolate Co. | MOROCCO is a good quality dark chocolate confectionery coating. This product is often used in chocolate products, candy, etc. | |
| PREMIUM WHITE | Blommer Chocolate Co. | PREMIUM WHITE is a high quality white confectionery coating. This product is often used in chocolate products, candy, etc. | |
| GREEN MINT DROPS | Blommer Chocolate Co. | GREEN MINT DROPS are light green drops flavored with peppermint oil. This product is often used in confectionery, candy, etc. | |
| KIRMESS | Blommer Chocolate Co. | KIRMESS is a dark chocolate with a smooth chocolate flavor. This product is often used in candy and chocolate products. | |
| SALTED CARAMEL COATING | Blommer Chocolate Co. | SALTED CARAMEL COATING is a salted caramel flavored confectionery coating. This product is often used in cookies, muffins, candy, etc. | |
| MIDNIGHT | Blommer Chocolate Co. | MIDNIGHT is a very dark coating with rich cocoa flavor. This product is often used in chocolate products, candy, etc. | |
| MARQUETTE W/VANILLA | Blommer Chocolate Co. | MARQUETTE W/VANILLA is a high grade bitter sweet chocolate. This product is often used in candy and chocolate products. | |
| TARGET | Blommer Chocolate Co. | TARGET is a very popular milk chocolate flavored confectionery coating. This product is often used in chocolate products, candy, etc. | |
| WYOMING | Blommer Chocolate Co. | WYOMING is a higher melting point milk chocolate confectionery coating. This product is often used in chocolate products, candy, etc. | |
| ILLINOIS MILK | Blommer Chocolate Co. | ILLINOIS MILK is a mild milk chocolate coating. This product is often used in bakery products, candy, and chocolate products. | |
| ORANGE COATING | Blommer Chocolate Co. | ORANGE COATING is naturally colored and flavored and made with fractionated oil. This product is often used in confectionery, candy, etc. | |
| LEMON COATING | Blommer Chocolate Co. | LEMON COATING is naturally colored and flavored and made with fractionated oil. This product is often used in confectionery, candy, etc. |
