| Cremfil Ultim Belgian Chocolate Filling | Puratos | Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème...view more Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Ultim Belgian Chocolate Filling is designed to provide a creamy profile for all baked good applications. view less | |
| Brownie Pie | Puratos | Brownie Pie is a chocolate brownie made with simple brownie mix and Belgian chocolate. This formulation is created with the products Tegral Gourmet Brownies and Cremfil Ultim Belgian Chocolate. | |
| Chocolate Tart | Puratos | Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Cover...view more Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Coverlux Dark and Harmony Ready Neutra. view less | |
| Mini Pain Chocolate Croissant | Puratos | Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil U...view more Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil Ultim Belgian Chocolate and Carat Coverlux Dark or Milk. view less | |
| Carat Belgian Fudge Base | Puratos | Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer...view more Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer cakes, decorations, sweet goods, and verrines. view less | |
| Sinfully Chocolate Cupcakes | Puratos | Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Ch...view more Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Chocolante Dark Semisweet Chips 4M, Cremfil Ultim Belgian Chocolate Filling, Belcolade Ganache and Carat Decorcrem White. view less | |
| Chocolate: Milk, Dark & White | Cargill Food Ingredients | With three unique brands, Cargill has the variety to meet all your chocolate needs. The diverse lineup opens up exciting possibility, with access to the finest chocolates in convenient forms and viscosities to optimize production. Choose from Wilbur® choc...view more With three unique brands, Cargill has the variety to meet all your chocolate needs. The diverse lineup opens up exciting possibility, with access to the finest chocolates in convenient forms and viscosities to optimize production. Choose from Wilbur® chocolate with a bold American flavor profile, Swiss-style Peter’s® chocolate or Veliche® Belgian chocolate. view less | |
| Belcolade Cryst-o-fil™ Lait | Puratos | Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...view more Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles and verrines. view less | |
| Belcolade Cryst-o-fil™ Noir | Puratos | Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...view more Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cake, decorations filled bars, pralines, snack cakes, truffles, and verrines. view less | |
| Belcolade Cryst-o-fil™ Blanc | Puratos | Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, laye...view more Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles, and verrines. view less | |
| Belcolade Ganache | Puratos | Belcolade Ganache is a dark chocolate and cream mixture made with pure Belgian chocolate, which can be used to enrobe cakes and pastries or as a rich chocolate filling for cakes and truffles. This product can be used in a wide variety of applications incl...view more Belcolade Ganache is a dark chocolate and cream mixture made with pure Belgian chocolate, which can be used to enrobe cakes and pastries or as a rich chocolate filling for cakes and truffles. This product can be used in a wide variety of applications including: mousses, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, pies, pralines, sponge cakes, sweet goods, truffles, upscale cakes and verrines. view less | |
| Weyermann® Abbey Malt® | Weyermann Specialty Malts | Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian...view more Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. view less | |
| SNOWLINE® SDG | Couplet Sugars | Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian...view more Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. view less | |
| Carapils® Malt | Briess Malt & Ingredients Co. | Carapils® Malt is a unique dextrine-style malt that contributes to body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light-colored beers. The non-fermentables in Carapils® Malt ...view more Carapils® Malt is a unique dextrine-style malt that contributes to body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light-colored beers. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark-colored beers. It may be used with or without other specialty malts. view less |
