Phenylethyl Octanoate, Natural is a colorless to pale yellow liquid with a green, fruity, floral odor. This product is insoluble in water and used as a natural flavoring additive in foods and alcoholic beverages.
CarolZea (Zeaxanthin) Beadlet 5% CWS-S is cold water dispersible beadlet appropriate for vegetarians. Product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
DL-Phenyalanine consists of white crystals that are soluble in water and used as a dietary and nutritional additive. It is odorless, tasteless and finds application in nutritional supplements, and dietary foods and beverages.
2,6-Dimethyl-5-Heptenal Propylene Glycol Acetal is a colorless to pale yellow liquid with a green, citrus odor and taste. It is used as a flavoring agent in beverages, chewing gum, and candy.
Ethylfenchol is a colorless to pale yellow liquid with an earthy, sharp camphoraceous odor. This product is insoluble in water and is used as a flavoring agent, commonly in soft drinks and alcoholic beverages.
Orange Peel (Sweet) Powdered Extract is a free-flowing powdered extract made from sweet orange peels. It has applications in candy, alcoholic and non-alcoholic beverages, ice cream, sorbets, frozen desserts, baked goods, and syrups.
Biphenyl is a white to slightly yellow flavoring agent in the form of crystals that has a pungent odor. It has applications in puddings, gelatins, baked goods, soft candy, frozen dairy, and nonalcoholic beverages.
Beta-Carotene Beadlet 10% CWS-OB is a cold water dispersible beadlet. This product is used for fortifying and as an orange coloring agent of beverages, soups, sauces, cereals, vegetarian and confectionery goods.
2-Decenoic Acid is a colorless to pale yellow liquid that is insoluble in water and has a sweet, fruity smell. It is used as a flavoring ingredient in food and beverages.
Calcium Lactate Pentahydrate Powder is a white solid with a faint odor. This product is used as a preservative and buffer in foods and beverages. It is also applied to nutritional supplements.
Green Tea Powder has a myriad of uses! Aside from making a great addition to hot beverages and brews, green tea powder can be added to smoothies, yogurt, baked goods—even homemade ice cream.
Gardenia Blue is a bright blue powder that is extracted from Gardenia jasminoides Ellis's fruit. This product is often used in instant rice and flour products, extruded food, cakes, integrated alcoholic beverages, etc.
4-Furfurylthio-4-Methyl-2-Pentanone is a yellow liquid that is insoluble in water, and has a meaty, onion flavor. It is used as a flavoring agent in food and beverages.
2,4-Hexadienyl Acetate is a colorless to pale yellow liquid with a sweet, pineapple odor. It is used for flavoring to provide a tropical or pineapple flavor to various foods and beverages.
Benzyl Butyrate is a colorless to pale yellow liquid that has a sweet, fruity, tropical flavor. This product is used as a flavoring agent in a variety of food and beverages items.
Diisopropyl Trisulfide is a colorless to pale yellow liquid with a sulfuric, garlic, onion smell. It is used as a flavoring agent in food and beverages requiring a garlic or onion flavor.
Dimethyl Adipate Pure is a colorless to pale yellow liquid with a mild, nutty odor. It is used as a plasticizer for producing materials intended for direct contact with food and beverages.
A-Methyl Cinnamic Aldehyde is a yellow liquid with a spicy, cinnamon odor. It is used as a flavoring ingredient to provide chocolate, cola, mint, and other flavors to food and beverages.
Vital Blend Nutritional Base is a creaming agent that is composed of 52% Sunflower Oil and is highly viscous. This product is high in protein and good for nutritional beverages and bars.
Elderberry Concentrate is a deep dark red liquid with a characteristic elderberry odor. This product is soluble in water and applied for flavoring in syrups, beverages, dairy products, ice cream, sweet, pastries and jellies.
4-Methyl-2-Oxopentanoic Acid, also known as alpha-ketoispcaporic acid, is a pale yellow liquid that is soluble in water. It is used as a flavoring agent in foods and beverages.
Ethyl Caprate, Natural is a colorless to pale yellow liquid with an oily, brandy-like odor. This product is insoluble in water and used as a natural flavoring agent, commonly in beverages.
Pistachio Type Flavor, Natural (04-400-02) is a candyesque pistachio flavor. It provides a slightly sweet and nutty taste and is used in applications such as dairy, still beverages, soft confectionary and yogurt.
Sodium Saccharin is a white crystalline powder which is used as a non-nutritive sweetener in foods and beverages. It is several hundred times sweeter than sugar and very soluble in water.
2-Octen-4-One, Natural is a colorless to pale yellow liquid with a mushroom, peach-like odor and flavor. This product is used for flavoring in confectionery, dairy products and beverages.
Stevia RA98 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia RA95 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia RA90 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia RA80 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia RA60 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia RA50 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia RA40 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia LDAC is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Aloe Vera Inner Leaf Decolorized 10X is light yellow to light amber with a salty taste and has a slight vegetable odor. Aloe Vera Inner Leaf Decolorized 10X is used in beverages and nutraceuticals.
Aloe Vera Oil Extract (Mineral Oil) is a clear oil with a very slight vegetable odor. This product is recommended for skin care, cosmetics, over the counter nuturitional items, beverages and foods.
Geraniol, Natural Ex-Citronella Oil is a colorless to pale yellow liquid that is slightly soluble in water. It has a rose-like odor and is used as a flavoring agent in food and beverages.
Raspberry Flavor Wonf, Natural (Organic Compliant) (01-145-08) is a liquid with characteristics of raspberry with ripe and seedy undertones. It is used in a variety of applications, such as alcoholic and still beverages.
Cocoa Extract 25 Fold is a dark brown liquid with a cocoa-like odor. This product is soluble in water and used on a variety of food based applications including bakery, beverages, and dairy.
Angelic Acid is a colorless to pale yellow solid with a pungent, sour, spicy odor. This product is soluble in water and used as a fruit, gin, and rum flavoring agent in foods and beverages.
Maltitol Syrup, 75% is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose.
Sage Liquid Extract is a fluid extract made from the dried leaves of the botanical Salvia officianalis. It has applications in soups and stews, poultry, fish, meats, baked goods, non-alcoholic beverages, and condiments and sauces.
Sloe Gin Type Flavor, N&A (TTB Type) (04-543-02) is a dark red to brown liquid with sensory properties characteristic of sloe gin. The product is used as a flavoring agent in beverages.
We specialize in clinical studies from complex double-blind, placebo-controlled trials to straightforward bioavailability studies for functional foods and beverages, nutraceuticals, natural health products/dietary supplements, cosmetics, cosmeceuticals an...view more
We specialize in clinical studies from complex double-blind, placebo-controlled trials to straightforward bioavailability studies for functional foods and beverages, nutraceuticals, natural health products/dietary supplements, cosmetics, cosmeceuticals and medical devices. view less
Orange Flavor Wonf, Natural (17-185-02) is clear to pale yellow with a sweet, candy-like, and slightly juicy, characteristic orange profile. It is used as a flavoring agent for still (non-carbonated) beverages.
Root Beer Type Flavor, Natural (Organic NOP) (17-211-01) light amber brown to brown liquid. It has characteristics similar to root beer. It is used in a variety of applications, such as carbonated beverages.
Guar Gum 5000 – 5500 is a whitish-creamy, fine powder with a bland, slightly bean taste. It has applications in salad dressings, sauces, ice creams, processed meats, bread improvers, instant noodles, and beverages.
Orris Root Extract is a colorless to pale yellow liquid with a characteristic odor and taste of orris root. This product is used as a flavoring agent applied in food-based applications and still beverages.
Ethyl Cinnamate, Natural is a colorless to pale yellow liquid with a cinnamon-like, faint odor. Product has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages.
Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar.
2,4-Hexadien-1-OL is a colorless to pale yellow solid with a green, herbal odor. It is used for flavoring in condiments, relishes, frozen dairy, beverages, jams, jellies, soups, and other food products.
Ambrette Seed Oil is a colorless to amber liquid with a strong, musky odor. This product is insoluble in water and is used for fruit flavoring in beverages, ice cream, candy and baked goods.
Gentian Root, Fluid Extract (Botanical Division) is a brown to dark brown liquid that is soluble in water. It is used for food flavoring to add a bitter taste and is present in common beverages.
Natural Lycopene Beadlet 10% CWS-B is a cold water dispersible beadlet used as a red coloring agent and to to nutritionally fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
Rum Fortifier, N&A (TTB Type) (01-171-08) is a colorless to pale-yellow, translucent liquid. It has characteristics similar to rum. It is used in a variety of applications, such as alcoholic beverages.
Rum Fortifier, Natural (04-561-01) is a colorless to pale-yellow, translucent liquid. It has characteristics similar to fresh rum. It is used in a variety of applications, such as beverages and dairy products.
Irish Cream Liqueur Concentrate is a flavoring agent for use in cold applications. It has a classic Irish cream flavor and can be used for flavoring in many applications including beverages, frozen treats, and pastries.
Strawberry Type Flavor, Natural (Organic NOP) (Dry) (01-048-28) is a slightly cooked jammy darker strawberry flavor. it provides a strawberry taste to applications such as baked goods. Alcoholic, dairy, still and tea beverages.
CarolZea (Zeaxanthin) Beadlet 10% CWS-S is cold water dispersible beadlet appropriate for vegetarians. This product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
Pro-Fam® 930 Isolated Soy Protein is a high-density, very bland-flavored isolated soy protein that is used for application in high-protein nutritional foods such as nutritional supplements and high-protein beverages.
ISOPRO 956HI is a highly dispersible, slightly hydrolyzed, and clean tasting isolated soy protein. Because of its unique properties, it can be used in dry powdered beverage mixes, RTD beverages, nutritional bars, and other food and nutrition applications.
Ethyl Phenylacetate, Natural is a colorless to pale yellow liquid with a honey-like odor. The product is used as a natural flavoring agent in foods and beverages including alcoholic drinks, baked goods and confectioneries.
Tamarind (colorless) Extract Wonf, Natural (Organic NOP)(04-573-03) is a colorless to pale yellow liquid. Tamarind is a flavor used in a wide variety of foods and beverages, including sauces, marinades, and confections.
2-Ethyl-3-Methylpyrazine is a colorless to amber liquid with a burnt, hardnut and wood odor. This product is soluble in water and used for fragrance and flavoring in bakery, confectionery, desserts and beverages.
Enocianina Grapeskin Extract Double Strength is an odorless, red to purple liquid that is a natural antioxidant. This product is extracted from grape skin and is used as a coloring agent in fruit juices and beverages.
Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
Tamarind/Gardenia/Cacao Beans (TG-NL101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages.
Tamarind/Gardenia/Persimmon/Monascus (TG-NP101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages.
Magnesium Chlorophyll 8% is an oil soluble, dark green paste. It is a natural color diluted with corn oil. It can be added to provide color profile for supplements, beverages, food and personal care products.
Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is then concentrated to produce the thick extract of malted barley. Barley Malt Extract is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, sport and energy drinks, coffees, sauces, pet foods, malted milk, meat products and meat substitutes, savory and salty crackers/biscuits, alcoholic beverages...view more
Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is then concentrated to produce the thick extract of malted barley. Barley Malt Extract is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, sport and energy drinks, coffees, sauces, pet foods, malted milk, meat products and meat substitutes, savory and salty crackers/biscuits, alcoholic beverages, carbonated soft drinks, dressings and vinegars. view less
Carmine is a dark red powder. It is soluble in alkali solutions, slightly soluble in hot water and practically insoluble in cold water and in diute acids. It is used in beverages and meat products.
Natural Beta-Carotene Beadlet 10% CWS-OS is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used for fortifying and orange coloring of beverages, soups, sauces, cereals and confectionery goods.
Cis-3-Heptenol is a colorless to pale yellow liquid that is insoluble in water and has a green, melon-like odor. It is used as a flavoring agent in food and beverages.
Diethyl Trisulfide is a colorless to pale yellow liquid with an onion-like, garlic odor and taste. It is used as a flavoring ingredient to provide such taste to various foods and beverages.
Dihydroeugenol is a colorless to pale yellow liquid with a spicy odor and earthy taste. It is used as a flavoring agent to provide clove, herbal, and spicy tastes to food and beverages.
2-Methylcyclohexanone is a colorless to pale yellow liquid with an acetone-like odor and minty taste. It is used as a flavoring agent to provide a peppermint taste to food and beverages.
Orange (FTNF) Flavor, Natural (01-035-62) is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of food products and beverages.
Methyl Cedryl Ketone 13-33500 is a yellow to brown liquid with a woody, cedar-like odor. It is used as a flavoring agent to provide a balsamic taste to food and beverages.
Methyl Cellulose 400 cps is a white, odorless solid that is soluble in water and used as a binding agent, stabilizing agent, and viscosity controlling agent in the production of food and beverages.
Methyl Cellulose 4000 cps is a white, odorless solid that is soluble in water and used as a binding agent, stabilizing agent, and viscosity controlling agent in the production of food and beverages.
4-Methyl-7-Ethoxycoumarin is a colorless to pale yellow liquid with a nutty, walnut odor and is used as a flavoring ingredient to provide a nut-like taste to food and beverages.
Tolu Balsam Soluble Resin 50% in Dep is a yellowish to brown semi-fluid to solid mass with a sweet, balsamic odor. It is used as a flavoring ingredient in food and beverages.
Tolu Balsam Soluble Resin 50% in BB is a yellowish to brown semi-fluid to solid mass with a sweet, balsamic odor. It is used as a flavoring ingredient in food and beverages.
Cinnamyl Cinnamate Distilled has a cinnamon, balsamic odor and is soluble in alcohol. It is a white cyrstal and is used as a flavoring additive in beverages, ice cream, confectionery and baked goods.
Cinnamic Aldehyde, Natural is a yellow liquid, that has a sweet, cinnamon taste. It has a strong, sweet, balsamic, cinamon bark odor. It is used as a flavoring in food, beverages and gum.
Marigold (ML-EW101) is a yellow water-soluble liquid. This product has a concentration of 1.2% Lutein and provides a natural yellow color. It is used in beverages, confectionery, dairy products, and sauces.
Cinnamyl Cinnamate Reg. is a white or colorless crystalline and has a slightly sweet aroma of resin acid. It is mainly used in fruit flavors for beverages, ice cream, candy and baked goods.
Cinnamyl Formate, Natural is a colorless to pale yellow liquid with a balsamic, cinnamon odor. It is used as a natural flavoring ingredient in beverages, ice cream, confectionery, baked goods and chewing gum.
Chlorophyll is a green pigment found in cyanobacteria an the chloroplasts of algae and plants. It is used to prepare water soluble liquids and powders. This product is mainly used in beverages and ice cream.
Stevia ST 98 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia ST 95 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Stevia ST 90 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.
Ethyl-2-Ethyl Butyrate is a colorless to pale yellow liquid with a fruity odor. This product is insoluble in water and is used as a flavoring agent, more commonly in alcoholic beverages and orange juice.
Orange (Cool) Flavor, N&A (17-005-07) is orange to dark orange in appearance with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of food products and beverages.
Farnesyl Acetone is a colorless liquid that is insoluble in water, but soluble in alcohol. It has a fruity, wine-like taste and smell, and can be added to food or beverages as a flavoring agent.
Geraniol 902 is a colorless to pale yellow liquid that is insoluble in water. It has a green, floral scent and a fruity, fat taste. It is used as a flavor additive in food and beverages.
2-ISOPROPYL-4-METHYLTHIAZOLE is a colorless to pale yellow liquid with an earthy, vegetable, tropical fruit, peach, nutty odor and flavor. It is used in tropical fruit flavors, chewing gun, tea, coffee, confectionery and beverages.
Trans-2, Trans-4, Hexadienal is a colorless to pale yellow liquid with a green, slightly pungent odor. It is used as a flavoring agent in condiments, relishes, frozen dairy, nonalcoholic beverages, and other products.
Bornyl Formate is a colorless, oily liquid flavoring agent that has a fresh, strong, piney odor. It has applications in soft candy, baked goods, puddings, gelatins, frozen dairy, nonalcoholic beverages, relishes, and condiments.
Glyceryl Tripropanoate, FCC is an odorless, colorless to pale yellow liquid with a bitter taste. It is used as a flavoring agent and is found in baked goods, frozen dairy, nonalcoholic beverages, and soft candy.
Benzyl Mercaptan, Natural is a colorless to pale yellow liquid with a meat, roasted, harsh, burnt odor. This product is insoluble in water and commonly used for a natural smoky aroma in wines and other beverages.
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