| Great Beginnings® Frozen Chicken Bone Broth, 32% | Hormel Ingredients - Natural Stocks | Great Beginnings® Frozen Chicken Bone Broth, 32% is pure, natural bone broth with no salt or flavoring added. This broth is simply the water soluble juices simmered from slowly cooked chicken parts. The juices are rich in protein and impart a full-bodied,...view more Great Beginnings® Frozen Chicken Bone Broth, 32% is pure, natural bone broth with no salt or flavoring added. This broth is simply the water soluble juices simmered from slowly cooked chicken parts. The juices are rich in protein and impart a full-bodied, mild chicken flavor. After cooking, the stock is evaporated to target 32% solids, chilled, boxed and quick frozen to maintain the highest quality. Frozen Bone Broth is intended to be used in soup, gravies and sauces for its flavor and body. Bone broth is compatible with many flavors. It is widely used for its background flavor and rounded flavor effect. The chicken flavor can be further boosted by using a percent or so of chicken fat. view less | |
| Great Beginnings® Chicken Bone Broth - 50 lbs. - Dried | Hormel Ingredients - Natural Stocks | Great Beginnings® Chicken Bone Broth is produced by slowly simmering chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the bone broth is evaporated and t...view more Great Beginnings® Chicken Bone Broth is produced by slowly simmering chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the bone broth is evaporated and then spray dried. The resulting powder is tan to beige in color. Dried Chicken Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. It has a high protein content so it will boost the protein content in your formulas. Chicken bone broth is used to complete the flavor profiles on many foods, such as rice, potatoes, and vegetables. Use this bone broth at 0.3 to 3% in most formulas. view less | |
| Great Beginnings® Beef Bone Broth (56%) – 50 lbs. Pail | Hormel Ingredients - Natural Stocks | Frozen Beef Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. The unique beef flavor greatly enhances specialty dishes needing full rich flavor only a bone broth can provide. The protein content is high (93% of t...view more Frozen Beef Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. The unique beef flavor greatly enhances specialty dishes needing full rich flavor only a bone broth can provide. The protein content is high (93% of the solids), so it is a great protein booster. Use this bone broth at 1 to 7% in most formulas. view less | |
| Great Beginnings® Beef Bone Broth - 50. lb bag - Dried | Hormel Ingredients - Natural Stocks | Great Beginnings® Beef Bone Broth is derived from cooking fresh beef bones with adhering meat in large volumes of water. The cooking process produces a full bodied, protein rich beef broth that is concentrated and dried. After drying, it is a free-flowing...view more Great Beginnings® Beef Bone Broth is derived from cooking fresh beef bones with adhering meat in large volumes of water. The cooking process produces a full bodied, protein rich beef broth that is concentrated and dried. After drying, it is a free-flowing powder with tan color, and beefy aroma and flavor. No salt is added to this formula. The high protein content of this product allows it to smooth harsh acidic flavors (such as tomato) and make a mellow, beefy, full bodied background flavor. This bone broth will be used primarily in soups, sauces and gravies. Suggested usage level is 0.5% to 5% in most formulas. view less | |
| Great Beginnings® Beef Bone Broth (38%) – 50 lbs. - Frozen (77476) | Hormel Ingredients - Natural Stocks | Frozen Beef Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. The unique beef flavor greatly enhances specialty dishes needing full rich flavor only a bone broth can provide. The protein content is high (93% of t...view more Frozen Beef Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. The unique beef flavor greatly enhances specialty dishes needing full rich flavor only a bone broth can provide. The protein content is high (93% of the solids), so it is a great protein booster. Use this bone broth at 1 to 10% in most formulas. view less | |
| Great Beginnings® Dried Turkey Broth (64511) | Hormel Ingredients - Natural Stocks | Our broth is completely natural with no added salt or flavorings. Dried Turkey Broth is produced by slowly simmering fresh turkey bones with adhering meat to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pron...view more Our broth is completely natural with no added salt or flavorings. Dried Turkey Broth is produced by slowly simmering fresh turkey bones with adhering meat to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced turkey flavor. After cooking, the broth is evaporated and then spray dried. The resulting powder is tan in color with a mild poultry aroma. Dried Turkey Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. The unique turkey flavor greatly enhances specialty dishes needing full rich flavor only a broth can provide. The flavor can be further enhanced by adding a small amount of chicken or turkey fat to the formula. Use this Broth at 0.5 to 5% in most formulas. view less | |
| Leftover Turkey Soup | Christopher Ranch | Leftover Turkey Soup is made by putting chicken broth, turkey, onion halves, carrot halves, 1 celery stalk, and 1 bay leaf in a large stock pot. Bring to a boil, then simmer about 1 1/2 hours. Finely dice the remaining onion, carrot and celery and reserve...view more Leftover Turkey Soup is made by putting chicken broth, turkey, onion halves, carrot halves, 1 celery stalk, and 1 bay leaf in a large stock pot. Bring to a boil, then simmer about 1 1/2 hours. Finely dice the remaining onion, carrot and celery and reserve. Dice the turkey meat. Make sure meat pieces are no larger than the size of a soup spoon. (If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.) Before straining broth, remove large bones and carcass with tongs. Strain the broth through a sieve, covered with wet cheese cloth. Discard the solids. Transfer broth to a bowl set in a bath of ice water, which will cool the broth quickly and help keep it fresher longer. This can be done the night before and stored in the refrigerator until the next day. Please refer to the attached pdf for entire recipe. view less | |
| Great Beginnings® Dried Chicken Stock (#64075) | Hormel Ingredients - Natural Stocks | Great Beginnings® Dried Chicken Stock is a pure, natural chicken stock with no salt or flavoring added. This broth is produced by slowly simmering cooked chicken bones to extract the water soluble juices. These juices are rich in protein and impart a fu...view more Great Beginnings® Dried Chicken Stock is a pure, natural chicken stock with no salt or flavoring added. This broth is produced by slowly simmering cooked chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the stock is evaporated and then spray dried. The resulting powder is tan to beige in color. view less | |
| Great Beginnings® Frozen Beef Stock (56%) (11953) | Hormel Ingredients - Natural Stocks | Great Beginnings® Frozen Beef Stock (56%) is produced by cooking and processing fresh beef bones with adhering meat in large volumes of water. This simple process produces a protein rich broth that is concentrated and quickly frozen. The concentrated brow...view more Great Beginnings® Frozen Beef Stock (56%) is produced by cooking and processing fresh beef bones with adhering meat in large volumes of water. This simple process produces a protein rich broth that is concentrated and quickly frozen. The concentrated brown paste is viscous and thick. At refrigerated temperature it will hardly flow. When it is frozen, even to -20℉, the product will be "soft" because the free water is tied up with the protein and ice crystals cannot form. view less | |
| Great Beginnings® Frozen Beef Stock (38%) (02860) | Hormel Ingredients - Natural Stocks | Great Beginnings® Frozen Beef Stock is produced by cooking and processing fresh beef bones with adhering meat in large volumes of water. This simple process produces a protein rich broth that is concentrated and quickly frozen. The concentrated brown past...view more Great Beginnings® Frozen Beef Stock is produced by cooking and processing fresh beef bones with adhering meat in large volumes of water. This simple process produces a protein rich broth that is concentrated and quickly frozen. The concentrated brown paste is viscous and thick. At refrigerated temperatures it will flow, but very slowly. The flavor is bland with some smooth, mild beefy notes, and this product will increase the background flavor note, mouth feel, and body of the food. view less | |
| BUILDING BLOCKS® Pork Stock P1 (47314) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Pork Stock P1 (47314) is a shelf stable product produced by slowly cooking pork bones with adhering meat in a large volume of fresh water. Proteins and fats are released during the heating to make a protein rich solution. The rich stock i...view more BUILDING BLOCKS® Pork Stock P1 (47314) is a shelf stable product produced by slowly cooking pork bones with adhering meat in a large volume of fresh water. Proteins and fats are released during the heating to make a protein rich solution. The rich stock is then concentrated and blended with salt to make it shelf stable. The concentrated deep brown paste has a heavy, dense consistency. It is completely dispersible in water. Pork Stock P1 adds meaty flavor notes in soups, broths, gravies and sauces. view less | |
| BUILDING BLOCKS® Flavored Beef Stock Concentrate B7 (44739) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Flavored Beef Stock Concentrate B7 (44739) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. The proteins are released during the heating to create a protein rich stock. The rich stock is th...view more BUILDING BLOCKS® Flavored Beef Stock Concentrate B7 (44739) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. The proteins are released during the heating to create a protein rich stock. The rich stock is then concentrated and blended with HVP's and autolyzed yeast. The concentrated paste has a heavy, dense consistency. It is completely soluble in water. It is best to use hot (160 + degrees) water with agitation to dilute it for use in processed foods. Use Flavored Beef Stock Concentrate B7 to bring out a roast beef flavor in soup, gravy, broth or sauce. view less | |
| BUILDING BLOCKS® Stock Concentrate B1 (19927) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Stock Concentrate B1 (19927) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. Proteins and fats are released during the heating to make a protein rich solution. The rich stock is then conce...view more BUILDING BLOCKS® Stock Concentrate B1 (19927) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. Proteins and fats are released during the heating to make a protein rich solution. The rich stock is then concentrated and blended with salt to make it shelf stable. The concentrated paste has a heavy, dense consistency. It is completely dispersible in water. This product is a deep brown heavy paste. Beef Stock Concentrate B1 adds beefy flavor notes in soups, broths, gravies and sauces. Use 1 - 5% of Beef Stock Concentrate B1 to add the necessary beefy notes to your products. view less | |
| BUILDING BLOCKS® Flavored Beef Stock Concentrate B8 (49716) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Flavored Beef Stock Concentrate B8 (49716) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. The proteins are released during the heating to create a protein rich stock. The rich stock is th...view more BUILDING BLOCKS® Flavored Beef Stock Concentrate B8 (49716) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. The proteins are released during the heating to create a protein rich stock. The rich stock is then concentrated and blended with autolyzed yeast and salt. The concentrated dark brown paste has a heavy, dense consistency. It is completely dispersible in water when it is added to warm water and agitated. Use Flavored Beef Stock Concentrate B8 to bring out a roast beef flavor in soup, gravy, broth or sauce. It adds a pleasant roasted beef flavor while smoothing harsh flavors and adding body. Use it at a 1 - 5% in most formulas. view less | |
| Great Beginnings® Dried Beef Stock (04708) | Hormel Ingredients - Natural Stocks | Dried Beef Stock is derived from cooking fresh beef bones with adhering meat in large volumes of water. The cooking process produces a full bodied, protein rich beef broth that is concentrated and dried. After drying, it is a free-flowing powder with tan ...view more Dried Beef Stock is derived from cooking fresh beef bones with adhering meat in large volumes of water. The cooking process produces a full bodied, protein rich beef broth that is concentrated and dried. After drying, it is a free-flowing powder with tan color, and beefy aroma and flavor. No salt is added to this formula. The high protein content of this product allows it to smooth harsh acidic flavors (such as tomato) and make a mellow, beefy, full bodied background flavor. This stock will be used primarily in soups, sauces and gravies. Suggested usage level is 0.5% to 5% in most formulas. Our beef stock can be used to meet the 135 parts water to 1 part protein ratio mentioned in the USDA Standards and Labeling Policy book to remove water from the label and replace it with “beef stock”. view less | |
| Onion Soup with Oven-Crisped Cippolline and Swiss Toasts | Christopher Ranch | Onion Soup with Oven-Crisped Cippolline and Swiss Toasts is made by a series of steps. To make the soup, heat the butter and oil in a large, heavy-bottomed pot over medium heat. Add the onions and shallots and saute gently for 20-25 minutes, or until soft and caramelized. Sprinkle the flour over the onions and shallots, stir and cook for a few minutes longer. Pour in the broth and wine. Add the bay leaves, thyme, cracked pepper, carrot and orange peel. Bring to a boil, reduce the heat to low. Add the beef and bone...view more Onion Soup with Oven-Crisped Cippolline and Swiss Toasts is made by a series of steps. To make the soup, heat the butter and oil in a large, heavy-bottomed pot over medium heat. Add the onions and shallots and saute gently for 20-25 minutes, or until soft and caramelized. Sprinkle the flour over the onions and shallots, stir and cook for a few minutes longer. Pour in the broth and wine. Add the bay leaves, thyme, cracked pepper, carrot and orange peel. Bring to a boil, reduce the heat to low. Add the beef and bone if using. Transfer to a slow cooker and simmer on low for 6 hours or on high for 3 hours and 30 minutes, or until slightly thickened and caramel in color. Remove the bay leaves, orange peel, and thyme sprigs and discard. Remove the carrot and mash until smooth; set aside. Correct the seasoning of the soup as needed. Important: crockpot must be monitored. Preheat oven 400F. Arrange two racks: positions A and C. To make the onion garnish, peel the cipollini onions and slice into thin onion rings. Add pinches of the other ingredients. Stir in just enough mashed carrot (about 1 tablespoon) to coat the onion and make the other ingredients stick. Spread the onion mixture on a sprayed nonstick cookie sheet and bake at 400F on the lower rack for 10 to 12 minutes, taking care not to burn or over-dry. Stir or flip the onions once or twice. Meanwhile, to make the toasts, arrange the bread slices on a baking sheet and top with cheese. view less |
