| Methyl Nonyl Ketone FCC (605) | Bedoukian Research | Methyl Nonyl Ketone FCC (605) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a rose, citrus, orris-like odor and is used for rose and orris notes in fragrances. As a flavor it has a blue cheese and winey flavor and is u...view more Methyl Nonyl Ketone FCC (605) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a rose, citrus, orris-like odor and is used for rose and orris notes in fragrances. As a flavor it has a blue cheese and winey flavor and is used for its notes for Blue Cheese, wine, and brandy. It is insoluble in water and soluble in alcohol. view less | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...view more Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. view less | |
| cis-3-Hexenyl Valerate (118) | Bedoukian Research | cis-3-Hexenyl Valerate (118) is a colorless liquid that can be used as a fragrance or flavor. It has a green, fruity, buttery character and imparts naturalness and freshness to fruity compositions. The product has green, ripe fruit, cheese and buttery fla...view more cis-3-Hexenyl Valerate (118) is a colorless liquid that can be used as a fragrance or flavor. It has a green, fruity, buttery character and imparts naturalness and freshness to fruity compositions. The product has green, ripe fruit, cheese and buttery flavor notes and is useful for aged cheese and for fruits, especially strawberry jam, ripe apple, and tropical varieties. It is insoluble in water and soluble in alcohol. view less | |
| Oktoberfestival Beer | Briess Malt & Ingredients Co. | This malty lager is worth celebrating year ‘round. Pair it with a platter of fresh, creamy cheese and enjoy! (For complete brewing process see attachment). | |
| Methyl Heptyl Ketone FCC (602) | Bedoukian Research | Methyl Heptyl Ketone FCC (602) is a colorless to pale yellow liquid that can be used in fragrances and flavors. It has a fresh sweet, weedy, earthy, herbal odor. This product can be used in lavender fragrances. Methyl Heptyl Ketone FCC (602) has a fermented flavor with generic cheese notes and is used in ketonic notes for a variety of cheese...view more Methyl Heptyl Ketone FCC (602) is a colorless to pale yellow liquid that can be used in fragrances and flavors. It has a fresh sweet, weedy, earthy, herbal odor. This product can be used in lavender fragrances. Methyl Heptyl Ketone FCC (602) has a fermented flavor with generic cheese notes and is used in ketonic notes for a variety of cheese flavors. It is insoluble in water and soluble in alcohol. view less | |
| Chicken Chowder | Christopher Ranch | Chicken Chowder is made by combining all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine.;Cook mix...view more Chicken Chowder is made by combining all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine.;Cook mixture on high, uncovered, for 5-10 minutes or until chowder has thickened and dried potato flakes have dissolved. Top each serving with cheese. view less | |
| Vivapigment™ Yellow | Colarome | Vivapigment™ Yellow is an odorless and flavorless pigment derived from tumeric. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Orange | Colarome | Vivapigment™ Orange is an odorless and flavorless pigment derived from annatto. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Tan | Colarome | Vivapigment™ Tan is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| EPColor™ CD-AnthoGreen™ | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate. | |
| Pasta with Pepper Broccoli Garlic Sauce | Christopher Ranch | Pasta with Pepper Broccoli Garlic Sauce is prepared by simmering olive oil, water, ground pepper and garlic for 15 minutes. Remove cloves of garlic. Add drained hot peppers. Add broccoli. Keep warm while cooking the pasta. Cook pasta in salted water. Drain and place in large bowl. Sprinkle with Romano cheese while tossing. Pour sauce over the pasta and toss. Serve immediately. Put additional cheese...view more Pasta with Pepper Broccoli Garlic Sauce is prepared by simmering olive oil, water, ground pepper and garlic for 15 minutes. Remove cloves of garlic. Add drained hot peppers. Add broccoli. Keep warm while cooking the pasta. Cook pasta in salted water. Drain and place in large bowl. Sprinkle with Romano cheese while tossing. Pour sauce over the pasta and toss. Serve immediately. Put additional cheese on the table. view less | |
| EPColor™ CD-Carminic Acid | EPC Natural Products Co., Ltd. | EPColor™ CD-Carminic Acid is a red food coloring derived from the cochineal scale. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| Ethyl Undecanoate, Natural | Penta Manufacturing Company | Ethyl Undecanoate, Natural is a colorless liquid with a waxy odor and creamy taste. It is used as a flavoring agent in butter, cream, and cheese. | |
| Asadero Sauce | Bay Valley Foods | Asadero Sauce is a mild, buttery cheese sauce made from a blend of Asadero and Monterey Jack cheeses. This product can be ready-used in a variety of Mexican and Southwestern dishes. | |
| Lactic Acid | Graham Chemical Corporation | Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough. | |
| Ammonium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery. | |
| Benzoic Acid U.S.P. | Penta Manufacturing Company | Benzoic Acid U.S.P. is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. | |
| Vivapigment™ Red | Colarome | Vivapigment™ Red is an odorless and flavorless pigment derived from beet red. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Green | Colarome | Vivapigment™ Green is an odorless and flavorless pigment derived from copper chlorophyll. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Dark Brown | Colarome | Vivapigment™ Dark Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Medium Brown | Colarome | Vivapigment™ Medium Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Chilled Grilled Shrimp Salad | American Italian Pasta Company | Pasta and shrimp salad with such classic Italian ingredients as artichoke hearts, capers, feta cheese, spinach, tomatoes and Italian dressing makes any other salad seem bland. | |
| Acetyl Butyryl | Penta Manufacturing Company | Acetyl Butyryl is a yellow liquid that is used as a flavoring and a fragrance in food and beverages. This product is used in caramel, cheese, and custard flavorings. | |
| Chocolate Coconut Cheesecake | International Coconut Corp. | Chocolate Coconut Cheesecake is made by combining graham cracker crumbs, margarine melted, sugar, eggs, sour cream, brandy, unsweet baking chocolate, cream cheese, salt, and flaked coconut. | |
| Chocolate-Coconut Cheesecake Squares | International Coconut Corp. | Chocolate-Coconut Cheesecake Squares are made by combining ground graham crackers, shredded coconut, semi sweet chocolate, milk chocolate, sugar, unsalted butter, egg yolks and cream cheese. | |
| DL-Glutamic Acid Monohydrate | Penta Manufacturing Company | DL-Glutamic Acid Monohydrate is a white to off-white powder used as a flavor enhancer. It is used in a variety of foods including cheese and soy sauce. | |
| Trans-2-Hexenoic Acid Natural | Penta Manufacturing Company | Trans-2-Hexenoic Acid Natural is a colorless to white crystalline powder or liquid with a cheesy, fatty odor. It is used to produce cheese, fruit, and caramel flavorings. | |
| Trans-2-Hexenoic Acid Pure | Penta Manufacturing Company | Trans-2-Hexenoic Acid Pure is a colorless to white crystalline powder or liquid with a cheesy, fatty odor. It is used to produce cheese, fruit, and caramel flavorings. | |
| Potassium Citrate | Anhui BBCA International Co., Ltd. | Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products. | |
| Potassium Tripolyphosphate | Fosfa A.S. | Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. | |
| Potassium Sorbate | Anhui BBCA International Co., Ltd. | Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits. | |
| 3-Nonen-2-one (612) | Bedoukian Research | 3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be ...view more 3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be used for a variety of fermented flavors like tallow, lard, and blue cheese. It is insoluble in water and soluble in alcohol. view less | |
| Ethyl 3-Hydroxy Hexanoate (434) | Bedoukian Research | Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of cheese and overripe fruit and it has applications in cheese...view more Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of cheese and overripe fruit and it has applications in cheese, citrus, grape, overripe fruit, meat (beef and pork), and vegetable applications. It is insoluble in water and soluble in alcohol. view less | |
| METHYL THIOBUTYRATE | Treatt | METHYL THIOBUTYRATE is a colorless liquid with a fermented, creamy, dairy, cheesy vegetable odor and flavor. It is used in fermented cheese, fermented fruit and meat and savory flavors. | |
| Methyl Octyl Ketone (603) | Bedoukian Research | Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic not...view more Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic notes for cheese. It's also useful for fermented notes in fruits, especially apple, pear, and skin notes of bananas. It is insoluble in water and soluble in alcohol. view less | |
| Crema Di Amaretto™ Industrial Compound | Amoretti | Crema Di Amaretto™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a creamy liqueur taste with notes of caramel, almond, amaretto liqueur, and roasted and bitter almond taste. It finds application in foods such as mousse and whipped toppings; cream cheese and cheese...view more Crema Di Amaretto™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a creamy liqueur taste with notes of caramel, almond, amaretto liqueur, and roasted and bitter almond taste. It finds application in foods such as mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Caproic Acid, Natural | Penta Manufacturing Company | Caproic Acid, Natural is a colorless to pale yellow, clear, oily liquid flavoring agent with a fatty, sour, cheese, sweet odor and a brandy, dairy, copaiba flavor. | |
| Caproic Acid Synthetic | Penta Manufacturing Company | Caproic Acid Synthetic is a colorless to pale yellow, clear, oily liquid flavoring agent with a fatty, sour, cheese, sweet odor and a brandy, dairy, copaiba flavor. | |
| S-Methyl-4-Methyl Pentanethioate | Penta Manufacturing Company | S-Methyl-4-Methyl Pentanethioate is a colorless to pale yellow, clear liquid flavoring agent. It has a fermented odor and a cheese, savory, meat, blueberry flavor. | |
| Isobutyric Acid, Natural (1189) | Advanced Biotech | Isobutyric Acid, Natural (1189) is a natural, organic, colorless to pale yellow liquid with a cheese-type odor. This product is slightly soluble in water, and soluble in most organic solvents. Isobutyric Acid, Natural (1189) is commonly used in a variet...view more Isobutyric Acid, Natural (1189) is a natural, organic, colorless to pale yellow liquid with a cheese-type odor. This product is slightly soluble in water, and soluble in most organic solvents. Isobutyric Acid, Natural (1189) is commonly used in a variety of food applications wherever a cheese-type flavor is required. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.945 - 0.955 and a refractive index @ 20°C: 1.386 - 1.396. view less | |
| Freezer Caramel Drizzle Pie | International Coconut Corp. | Freezer Caramel Drizzle Pie is made by combining graham cracker crusts, butter, shredded coconut, pecans, sweetened condensed milk, cream cheese, whipped topping, and caramel ice cream topping. | |
| Kasomel™ 3392 | Prayon S.A. | Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese...view more Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. view less | |
| Hexyl Isothiocyanate | Penta Manufacturing Company | Hexyl Isothiocyanate is a colorless to yellow liquid with a sharp green scent. It is used as a flavoring agent in beverages, cheese, chewing gum, candy, seasonings, and other products. | |
| Calcium Propionate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Calcium Propionate, also know as propionic acid calcium salt, is a white powder commonly used as a preservative and mold/mildew inhibitor in applications such as bread, cakes, and cheese. | |
| N,N-Dimethylphenethylamine | Penta Manufacturing Company | N,N-Dimethylphenethylamine is a colorless to pale yellow liquid with a fishy odor. It is used as a flavoring ingredient to provide cheese, dairy, and fish flavors. | |
| S-Methyl Thioisovalerate | Penta Manufacturing Company | S-Methyl Thioisovalerate appears as a colorless to pale yellow liquid with a cheese-like odor. This product is used as a flavor ingredient in the food industry. | |
| Acetyl Valeryl | Penta Manufacturing Company | Acetyl Valeryl is a yellow liquid that is used for buttery notes in fragrances. This product is used in butter, cheese, berry, pineapple, apple, and other tropical flavors. | |
| 1-Decen-3-OL | Penta Manufacturing Company | 1-Decen-3-OL is a colorless to pale yellow liquid with a waxy, fungal, mushroom odor. It is used to produce vegetable and cheese flavors for food. | |
| Fumaric Acid | Anhui BBCA International Co., Ltd. | Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc. | |
| Benzoic Acid USP/EP/JP | Penta Manufacturing Company | Benzoic Acid USP/EP/JP is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. | |
| Emes® EOA 30 | Emsland-Stärke GmbH | Emes® EOA 30 is a pea starch derivative used as a binding and gelling agent with good stabilizing properties for the manufacture of cheese alternatives and confectionery products. | Request Sample |
| Artisan Bakers Series - Bread to Share | Puratos | Artisan Bakers Series - Bread to Share is a bread recipe that has jalapeno peppers and sharp cheddar cheese. This formulation is created with the product O-tentic Durum. | |
| Emes® KSA 1000 | Emsland-Stärke GmbH | Emes® KSA 1000 is a thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analogue cheese, gums, jellies and liquorice products. | Request Sample |
| Delta-3-Carene | Penta Manufacturing Company | Delta-3-Carene has a sweet and pungent odor and taste. It can be used in baked goods, cereals, cheese, frozen dairy, meat products,milk, beverages and poultry. | |
| Norbixin Powder | Imbarex S.A. | Norbixin Powder appears as a dark brown colored powder. This product is used as a food coloring agent. Norbixin Powder is found in cheese, cereals, ice cream and alcoholic beverages. | |
| B-Homocyclocitral | Penta Manufacturing Company | B-Homocyclocitral is a colorless to pale yellow liquid with a fruity, citrus odor. It is used for food coloring to impart shades of red to cheese, dressings, soup, and beverages. | |
| 2,4-Difurfurylfuran | Penta Manufacturing Company | 2,4-Difurfurylfuran is a colorless to off-white solid with a floral, fruity odor. It is used as a flavoring ingredient in baked goods, cheese, meat, gravy, soup, and other products. | |
| 2-Methyl-1,3-Dithiolane | Penta Manufacturing Company | 2-Methyl-1,3-Dithiolane is a colorless to pale yellow liquid with a sulfurous odor. It is used as a flavoring agent to create cheese, coffee, and vegetable flavors. | |
| Queso Blanco | Winona Foods | Queso Blanco is a soft cheese that is white in color. It is crumbly, has a slightly salty flavor, and is firm in texture. Queso Blanco is compatible with soups and dark beers. | |
| Benzoyl Peroxide Hydrous USP | Penta Manufacturing Company | Benzoyl Peroxide Hydrous USP is a bleaching additive for flours, blue cheese, gorgonzola, and milk. This solid should be used to bleach products when they are at maximum concentration. | |
| Titanium Dioxide | Foodchem International Corporation | Titanium Dioxide is the naturally occurring oxide of titanium. It appears as a white powder and is often used as food colouring in cheese products, processed fruit, fat spreads, candy, etc. | |
| Vegetarian Chili | Christopher Ranch | Vegetarian Chili is made by In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Five to 10 minutes before serving (depending on temp...view more Vegetarian Chili is made by In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.Just before serving, top each serving with shredded cheese and cilantro. view less | |
| Tri Sodium Citrate - Dihydrate | Barrington Nutritionals | Tri Sodium Citrate - Dihydrate is a white crystalline product that when combined with Citric Acid, adjusts the pH in food, beverage and pharmaceuticals. It is used as an anticoagulant agent in meat industry and it stabilizes and emulsifies fats in cheese,...view more Tri Sodium Citrate - Dihydrate is a white crystalline product that when combined with Citric Acid, adjusts the pH in food, beverage and pharmaceuticals. It is used as an anticoagulant agent in meat industry and it stabilizes and emulsifies fats in cheese, allowing the cheese to melt without becoming greasy. Sodium Citrate is prescribed by physicians to neutralize excess acid in the blood and urine. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Vivapigment™ Purple | Colarome | Vivapigment™ Purple is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Blue | Colarome | Vivapigment™ Blue is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Turquoise | Colarome | Vivapigment™ Turquoise is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Teklac® – Sweet Dairy Whey Code 373 | Foremost Farms | Teklac® – Sweet Dairy Whey Code 373 is a light, free-flowing powder manufactured by spray drying sweet whey. Typical applications include seasoning mixes, dairy products, frozen desserts, cheese, and baked goods. | |
| Potassium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Potassium Citrate is a colorless or white crystalline powder with a salty taste, and is used as an acidity regulator and firming agent in jelly, pudding, processed cheese, meat products, etc. | |
| Sodium Hexametaphosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Hexametaphosphate is a white powder used as a pH adjusting agent, fermentation agent, and nourishment in in cheese powders, whipped topping, frozen desserts, salad dressing, breakfast cereal, etc. | |
| Nutrilac® CH-6540 | Arla Foods Ingredients | Nutrilac® CH-6540 is a highly nutritious natural milk protein concentrate, which was developed for sodium reduced processed cheese spreads and sauces. The product induces product stability and has high emulsifying properties. | |
| Centennial® II | SensoryEffects Flavor Company | Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese...view more Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix. view less | |
| Barbecue Seasoning | Baron Spices and Seasonings | Barbecue Seasoning is a ground blend of paprika, other spices, garlic, and salt. This product is most commonly used as a seasoning in salad dressing, egg, and cheese dish applications. | |
| Bixin Standard Annatto Powder | Imbarex S.A. | Bixin Standard Annatto Powder appears as irregular sized particles with a brownish-orange color. This product is used as a natural coloring agent that is found in various food products including processed cheese products. | |
| Ethyl 3(2-Furyl)Propanoate (852) | Bedoukian Research | Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overr...view more Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overripe fruit taste that is especially composed of pineapple and is used in strong, aged cheese, as well as overripe fruit particularly pineapple. It is insoluble in water and soluble in alcohol. view less | |
| L-Isoleucine | QHNUTRACEUTICALS CO., LTD. | L-Isoleucine is a white crystalline powder and an essential amino acid that occurs naturally in eggs, soy, meat, and cheese. It is used as a nutritional supplement in functional foods. | |
| Alfredo Sauce | Bay Valley Foods | Alfredo Sauce is a sauce made with Parmesan and Romano cheese with garlic, sherry and nutmeg. This product can be used as a ready to use sauce in a variety of Italian dishes. | |
| Episilon-Decalactone | Penta Manufacturing Company | Episilon-Decalactone is a colorless to pale yellow liquid with a nutty, caramel odor. It is used as a flavoring ingredient to produce butter, cheese, coconut, cream, peach, and vanilla flavors. | |
| Benzyl Isovalerate | Penta Manufacturing Company | Benzyl Isovalerate is a colorless to pale yellow liquid with a powerful, fruity odor. It is used in fruit, walnut, and cheese flavors applied to beverages, confectionery, baked goods, and desserts. | |
| cis-3-Hexenyl Isovalerate FCC (117) | Bedoukian Research | cis-3-Hexenyl Isovalerate FCC (117) is a colorless liquid used as both a flavor and a fragrance. It has fresh green apple with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity complexes. It has Valerian type taste notes and cheese, ripe fruity notes and is used in ripe apple, blueberry, banana, plum, and guava and is also useful for cheese...view more cis-3-Hexenyl Isovalerate FCC (117) is a colorless liquid used as both a flavor and a fragrance. It has fresh green apple with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity complexes. It has Valerian type taste notes and cheese, ripe fruity notes and is used in ripe apple, blueberry, banana, plum, and guava and is also useful for cheese and walnut at higher levels. It is insoluble in water and soluble in alcohol. view less | |
| SAPP R221 | Haifa Group | SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| 2-Methylbutyl Isovalerate ≥98%, FCC, FG | Sigma-Aldrich | 2-Methylbutyl Isovalerate ≥98%, FCC, FG, product number W350605, is a colorless liquid with a fruity, earthy, cheese, and apple odor and fruity taste. It is a flavor and fragrance agent. | |
| Methyl Amyl Ketone (600) | Bedoukian Research | Methyl Amyl Ketone (600) is a colorless liquid with fragrance and flavor uses. This product has a fruity, spicy, cinnamon-like odor that blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. It is also a good fortifier for lavender. As a flavor it has a characteristic blue cheese, fermented taste and provides fermented notes for blue cheese...view more Methyl Amyl Ketone (600) is a colorless liquid with fragrance and flavor uses. This product has a fruity, spicy, cinnamon-like odor that blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. It is also a good fortifier for lavender. As a flavor it has a characteristic blue cheese, fermented taste and provides fermented notes for blue cheese, as well as fruit flavors especially apple. It is insoluble in water and soluble in alcohol. view less | |
| SAPP R222 | Haifa Group | SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| Hickory Smoke Flavor Natural | Penta Manufacturing Company | Hickory Smoke Flavor Natural is an amber brown liquid that is solube in water and has a hickory, smokey odor. It is used as a flavoring agent in cheese, fish, poultry, and snack foods. | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Trisodium Phosphate Anhydrous (TSPa) Granular & Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein ...view more Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| 2-Tridecanone | Firmenich | 2-Tridecanone is a colorless to pale yellow liquid that brings flavoring to cheese, butter, nuts, meats, and tropical fruit flavors. This product has a slightly spicy character and dairy, ketonic and cheesy nuances. | |
| 2,4-Dimethylanisole | Penta Manufacturing Company | 2,4-Dimethylanisole is a colorless to pale yellow liquid with a spicy, herbal odor. The substance occurs naturally in ripened cheese and oregano, and it is used as a food flavoring ingredient. | |
| Soy Lecithin Powder | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing. | |
| Smoked Porter | Briess Malt & Ingredients Co. | Rich and complex with a subtle smoke character, this strong porter will age well for years. A great pair for cheese, game and other rich foods. (For complete brewing process see attachments) | |
| Sorbic Acid | Foodchem International Corporation | Sorbic Acid is a natural organic compound used as a food preservative. It is a colorless solid that is slightly soluble in water and sublimes readily. Sorbic acid is widely used in cheese and breads. | |
| 4-Heptanone ≥97%, FG | Sigma-Aldrich | 4-Heptanone ≥97%, FG, product number W254606, is a colorless liquid with apple, banana, cheese, pineapple, and strawberry organoleptic properties. 4-Heptanone ≥97%, FG is used as a flavor and a fragrance. | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Chives | Asenzya | Chives are tubular green leaves and a member of the onion family. It has a mild onion flavor and finds application in sour cream, soups, salads, vegetable dishes, eggs, cottage cheese, dips, and garnishes. | |
| Microsized® 95 Extra Fine Salt | Cargill Food Ingredients | Microsized® 95 Extra Fine Salt is a pulverized, fine-powdered salt with excellent solubility. It contains tricalcium phosphate as an anticaking agent. This product is ideal for use in microwave popcorn, butter, and cream cheese. | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| 4-Methylthiobutanol | Penta Manufacturing Company | 4-Methylthiobutanol is a colorless to pale yellow liquid with a sulfur-like green vegetable odor. It is used as a flavor or fragrance in cheese, meat, fruit flavorings, spice blends, and concentrated soup flavors. | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Monosodium Phosphate | Reephos Chemical Co., Ltd. | Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks. | |
| Beeswax, Yellow Cake | Penta Manufacturing Company | Beeswax, Yellow Cake is a white to yellow solid that is insoluble in water and the crude product obtained from honeycomb. It is used as an additive and coating for cheese and confectionery. |
