| NATURE’S FOAM 46,5 (1001) | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...view more Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NATURE’S FOAM POWDER | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...view more Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NATURE’S FOAM U65 | Chile Botanics | Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This pro...view more Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| Red Chile Mild ST | Golden Hill Foods | Red Chile Mild ST is mild red chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Red Chile Hot ST | Golden Hill Foods | Red Chile Hot ST is hot red chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| RAW GREEN CHILE PEPPERS | Border Foods | Raw Green Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Green Chile Peppers have 347(iu) vitamin A and 109(mg) vitamin C. | |
| CANNED GREEN CHILE PEPPERS | Border Foods | Canned Green Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Canned Green Chile Peppers have 175(iu) vitamin A and 48(mg) vitamin C. | |
| RAW RED CHILE PEPPERS | Border Foods | Raw Red Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Raw Red Chile Peppers have 4838(iu) vitamin A and 109(mg) vitamin C. | |
| SUN DRIED CHILE PEPPERS | Border Foods | Sun Dried Chile Peppers are high in vitamins A and C, potassium, beta carotene, and low in calories. The Sun Dried Chile Peppers have 132(iu) vitamin A and 0(mg) vitamin C. | |
| Chile Peppers, Green Flakes | Silva International | Chile Peppers, Green Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product...view more Chile Peppers, Green Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Green Chile Mild OG ST | Golden Hill Foods | Green Chile Mild OG ST is a mild green chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Green Chile Hot OG ST | Golden Hill Foods | Green Chile Hot OG ST is a hot green chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Red Chile Mild OG ST | Golden Hill Foods | Red Chile Mild OG ST is mild, organic-certified red chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Red Chile Hot OG ST | Golden Hill Foods | Red Chile Hot OG ST is hot, organic-certified red chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Pepper (Chile Type) Extract, Natural | A.M. Todd Botanical Therapeutics | Pepper (Chile Type) Extract, Natural is a colorless to pale yellow, opaque liquid extract of the chile pepper. Pepper (Chile Type) Extract, Natural provides the characteristic flavor of the chile pepper to its desired applications. It has a wide variety...view more Pepper (Chile Type) Extract, Natural is a colorless to pale yellow, opaque liquid extract of the chile pepper. Pepper (Chile Type) Extract, Natural provides the characteristic flavor of the chile pepper to its desired applications. It has a wide variety of food-based applications, such as in hot sauces, salsa, dressings, meat products, beverages, and chip snacks etc. view less | |
| Chile Peppers, Green 1/4" | Silva International | Chile Peppers, Green 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product s...view more Chile Peppers, Green 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Chile Peppers, Green 3/8" | Silva International | Chile Peppers, Green 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product s...view more Chile Peppers, Green 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Chile Peppers, Green -40 powder | Silva International | Chile Peppers, Green -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific pro...view more Chile Peppers, Green -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Chile Peppers, Green -8+40 | Silva International | Chile Peppers, Green -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product ...view more Chile Peppers, Green -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Pepper (Hot Chile Type) Extract, Natural | A.M. Todd Botanical Therapeutics | Pepper (Hot Chile Type) Extract, Natural is a colorless to pale yellow opaque liquid extract of the hot chile pepper. Pepper (Hot Chile Type) Extract, Natural provides the characteristic flavor of the hot chile pepper to its desired applications. It has...view more Pepper (Hot Chile Type) Extract, Natural is a colorless to pale yellow opaque liquid extract of the hot chile pepper. Pepper (Hot Chile Type) Extract, Natural provides the characteristic flavor of the hot chile pepper to its desired applications. It has a wide variety of food-based applications, such as in hot sauces, salsa, dressings, meat products, beverages, and chip snacks etc. view less | |
| Chile Poblano Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Chile Poblano Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested pods of the poblano chile plant which are washed, fire-roasted, sized and frozen. This is a product of Mexico. This product is ...view more Chile Poblano Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested pods of the poblano chile plant which are washed, fire-roasted, sized and frozen. This is a product of Mexico. This product is mild and pungent with smoky notes. Although heat levels vary with the raw material, they are typically considered medium hot. This product is dark green with dark specs from the roasting process. Chile Poblano Roasted Peppers give a pleasant smoky note to salsas, dips, chile con queso and skillet corn bread. This product is GRAS, GMO free, and Kosher certified. view less | |
| Chile Anaheim Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Chile Anaheim Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested pods of the Anaheim chile plant which are washed, fire-roasted, sized and frozen. This is a product harvested from China, Mexic...view more Chile Anaheim Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested pods of the Anaheim chile plant which are washed, fire-roasted, sized and frozen. This is a product harvested from China, Mexico and Peru. This product is mild and sweet with smoky notes. As heat levels vary with the raw material, they are typically considered mildly hot. This product is medium green with dark specks from the roasting process. Chile Anaheim Roasted is an essential ingredient in green chile sauces, stews, salsas, egg and cheese dishes and dips. This product is GRAS, GMO free, and Kosher certified. view less | |
| Mexican Ancho Chile with Lime, Frozen Culinary Paste | SupHerb Farms | Mexican Ancho Chile with Lime, Frozen Culinary Paste is a frozen, intense blend of roasted bell peppers, garlic, and onions blended with chiles, lime, herbs, and spices. This product has a spicy-hot, sweet, tangy, and smoky flavor. It has a thick, creamy,...view more Mexican Ancho Chile with Lime, Frozen Culinary Paste is a frozen, intense blend of roasted bell peppers, garlic, and onions blended with chiles, lime, herbs, and spices. This product has a spicy-hot, sweet, tangy, and smoky flavor. It has a thick, creamy, and smooth consistency and is reddish-orange in color with some black specks from the roasting process. This is a product of the USA. Mexican Ancho Chile with Lime is used to add a Mexican kick to any dish. view less | |
| Mexican Truffles | Peter's Chocolate | This is a recipe for Mexican Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolate Broc® with heavy cream, Coronado cajeta vainilla, cinnamon, Ancho chile powder, and Chipotle chile powder. | |
| Fructoligosaccharides (F.O.S) | Bioactive Resources | Fructoligosaccharides (F.O.S) is obtained from the chicory root, Cichorium intybus, harvested in Chile. 95% through 40 mesh. | |
| Pepper (Green Chiles) Extract Wonf, Natural | A.M. Todd Botanical Therapeutics | Pepper (Green Chiles) Extract Wonf, Natural is a colorless to pale yellow liquid extract of green chile peppers. Pepper (Green Chiles) Extract Wonf, Natural provides the characteristic flavor of green chile peppers to its desired applications. It has a ...view more Pepper (Green Chiles) Extract Wonf, Natural is a colorless to pale yellow liquid extract of green chile peppers. Pepper (Green Chiles) Extract Wonf, Natural provides the characteristic flavor of green chile peppers to its desired applications. It has a wide variety of food-based applications, such as in hot sauces, salsa, dressings, meat products, beverages, and chip snacks etc. view less | |
| Habanero ST | Golden Hill Foods | Habanero ST is habanero chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Paprika 120 ASTA ST | Golden Hill Foods | Paprika 120 ASTA ST is chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Chipotle ST | Golden Hill Foods | Chipotle ST is chipotle (smoked jalapeno) chile pepper powder. Product is steam sterilized for product quality and safety, SQF certified and always sourced in North America | |
| Habanero OG ST | Golden Hill Foods | Habanero OG ST is organic-certified habanero chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Ancho ST | Golden Hill Foods | Ancho ST is ancho (Hatch Poblano) red chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Chipotle OG ST | Golden Hill Foods | Chipotle OG ST is organic-certified chipotle (smoked jalapeno) chile pepper powder. Product is steam sterilized for product quality and safety, SQF certified and always sourced in North America | |
| Ancho OG ST | Golden Hill Foods | Ancho OG ST is an organic-certified ancho (Hatch Poblano) red chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Chocolate Dos Mundos | Peter's Chocolate | This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract. | |
| AS Cochineal 2.5% for Bakery | WILD Flavors, Inc. | AS Cochineal 2.5% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.0% for Bakery | WILD Flavors, Inc. | Carmine Liquid 3.0% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.0% for Dairy | WILD Flavors, Inc. | Carmine Liquid 3.0% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.0% for Savory | WILD Flavors, Inc. | Carmine Liquid 3.0% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| AS Cochineal 2.5% for Candy/Confection | WILD Flavors, Inc. | AS Cochineal 2.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| AS Cochineal 7.5% for Candy/Confection | WILD Flavors, Inc. | AS Cochineal 7.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Liquid Orange 3.5% for Bakery | WILD Flavors, Inc. | Cochineal Liquid Orange 3.5% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Extract Powder 5% for Bakery | WILD Flavors, Inc. | Cochineal Extract Powder 5% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carminic Acid Powder 20% for Bakery | WILD Flavors, Inc. | Carminic Acid Powder 20% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Red for Bakery | WILD Flavors, Inc. | Carmine Lake 50% Red for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Blue for Bakery | WILD Flavors, Inc. | Carmine Lake 50% Blue for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Purple for Bakery | WILD Flavors, Inc. | Carmine Lake 50% Purple for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Yellow for Bakery | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.0% for Candy/Confection | WILD Flavors, Inc. | Carmine Liquid 3.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Liquid Orange 3.5% for Dairy | WILD Flavors, Inc. | Cochineal Liquid Orange 3.5% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Extract Powder 5% for Dairy | WILD Flavors, Inc. | Cochineal Extract Powder 5% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carminic Acid Powder 20% for Dairy | WILD Flavors, Inc. | Carminic Acid Powder 20% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Red for Dairy | WILD Flavors, Inc. | Carmine Lake 50% Red for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Blue for Dairy | WILD Flavors, Inc. | Carmine Lake 50% Blue for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Purple for Dairy | WILD Flavors, Inc. | Carmine Lake 50% Purple for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Yellow for Dairy | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Liquid Orange 3.5% for Savory | WILD Flavors, Inc. | Cochineal Liquid Orange 3.5% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Extract Powder 5% for Savory | WILD Flavors, Inc. | Cochineal Extract Powder 5% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carminic Acid Powder 20% for Savory | WILD Flavors, Inc. | Carminic Acid Powder 20% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Red for Savory | WILD Flavors, Inc. | Carmine Lake 50% Red for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Blue for Savory | WILD Flavors, Inc. | Carmine Lake 50% Blue for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Purple for Savory | WILD Flavors, Inc. | Carmine Lake 50% Purple for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Yellow for Savory | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Mexican Fudge | Peter's Chocolate | This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, and Ancho chile...view more This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, and Ancho chile powder. view less | |
| Carmine Liquid 3.5% Low-Protein for Bakery | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Liquid Orange 3.0% for Candy/Confection | WILD Flavors, Inc. | Cochineal Liquid Orange 3.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Liquid Orange 2.0% for Candy/Confection | WILD Flavors, Inc. | Cochineal Liquid Orange 2.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Liquid Orange 3.5% for Candy/Confection | WILD Flavors, Inc. | Cochineal Liquid Orange 3.5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Cochineal Extract Powder 5% for Candy/Confection | WILD Flavors, Inc. | Cochineal Extract Powder 5% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carminic Acid Powder 20% for Candy/Confection | WILD Flavors, Inc. | Carminic Acid Powder 20% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Red for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Red for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Blue for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Blue for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Purple for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Purple for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Yellow for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.5% Low-Protein for Dairy | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.5% Low-Protein for Savory | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.5% Low-Protein for Candy/Confection | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| AS Cochineal 2.5% for Beverages | WILD Flavors, Inc. | AS Cochineal 2.5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages. | |
| AS Cochineal 7.5% for Beverages | WILD Flavors, Inc. | AS Cochineal 7.5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages. | |
| Cochineal Liquid Orange 3.0% for Beverages | WILD Flavors, Inc. | Cochineal Liquid Orange 3.0% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beve...view more Cochineal Liquid Orange 3.0% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages. view less | |
| Cochineal Liquid Orange 2.0% for Beverages | WILD Flavors, Inc. | Cochineal Liquid Orange 2.0% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beve...view more Cochineal Liquid Orange 2.0% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages. view less | |
| Cochineal Liquid Orange 3.5% for Beverages | WILD Flavors, Inc. | Cochineal Liquid Orange 3.5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beve...view more Cochineal Liquid Orange 3.5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in most beverages. view less | |
| Carmine Liquid 3.0% for Beverage | WILD Flavors, Inc. | Carmine Liquid 3.0% for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type b...view more Carmine Liquid 3.0% for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type beverages. view less | |
| Cochineal Extract Powder 5% for Beverages | WILD Flavors, Inc. | Cochineal Extract Powder 5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix be...view more Cochineal Extract Powder 5% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix beverages. view less | |
| Carminic Acid Powder 20% for Beverages | WILD Flavors, Inc. | Carminic Acid Powder 20% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix bever...view more Carminic Acid Powder 20% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix beverages. view less | |
| Carmine Liquid 3.5% Low-Protein for Beverage | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/y...view more Carmine Liquid 3.5% Low-Protein for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type beverages. view less | |
| Quillaja (Quilliaia) Refined Saponins Raw Material - 70% | Garuda International, Inc. | Quillaja (Quilliaia) Refined Saponins Raw Material - 70% extract is the concentrated purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, commonly identified as quillay bark, native to Chile. Applications include - Carbonated...view more Quillaja (Quilliaia) Refined Saponins Raw Material - 70% extract is the concentrated purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, commonly identified as quillay bark, native to Chile. Applications include - Carbonated beverages, slush type syrups, frozen carbonated beverages, bar mixes, beer, juices, wine coolers, schnapps, barley drinks, root beer and many other products needing exaggerated foam. view less | |
| DELPHINOL® | HP Ingredients | DELPHINOL® extract is obtained from the wild maqui fruit, gathered in southern Chile. It has a standardized content of anthocyanins and an astonishing level of delphinidins, the highest among all food ingredients which are currently available. This produc...view more DELPHINOL® extract is obtained from the wild maqui fruit, gathered in southern Chile. It has a standardized content of anthocyanins and an astonishing level of delphinidins, the highest among all food ingredients which are currently available. This product boosts the immune system and helps to get a healthy anti-inflammatory response. It also helps control blood sugar and cholesterol levels; as well as, prevents oxidation and other related damage. view less | |
| Faba Beans | Alliance Grain Traders | Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile...view more Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). view less | |
| Chorizo Pasta Salad | Christopher Ranch | Chorizo Pasta Salad is made by cooking pasta according to package directions. Drain and rinse. Crumble chorizo into small skillet and cook over medium heat 6 to 8 minutes or until browned, breaking up meat into small chunks with spoon. Add garlic and cook 1 minute. Remove from heat. Put vinegar in a medium serving bowl. Whisk in oil in a steady stream until incorporated. Stir in salsa, bell pepper, poblano chile...view more Chorizo Pasta Salad is made by cooking pasta according to package directions. Drain and rinse. Crumble chorizo into small skillet and cook over medium heat 6 to 8 minutes or until browned, breaking up meat into small chunks with spoon. Add garlic and cook 1 minute. Remove from heat. Put vinegar in a medium serving bowl. Whisk in oil in a steady stream until incorporated. Stir in salsa, bell pepper, poblano chile, beans, cilantro, chorizo-garlic mixture and cooked pasta. Chill until serving. Top with queso fresco and serve. view less | |
| Spanish Stew | Christopher Ranch | Spanish Stew is made by removing the meat from the bone and dice into 1-inch cubes. Mix the flour, chile powder, cumin and salt in a bowl. Toss the meat in the seasoned flour. Preheat a saucepot over high heat. Add olive oil, meat, bones and brown very we...view more Spanish Stew is made by removing the meat from the bone and dice into 1-inch cubes. Mix the flour, chile powder, cumin and salt in a bowl. Toss the meat in the seasoned flour. Preheat a saucepot over high heat. Add olive oil, meat, bones and brown very well for 10 minutes. Drain some of the oil leaving approximately 1/4 cup left in the pan. Add 6 cloves garlic and cook until almost brown, about a minute. Stir in the onions and the peppers. Cover and steam for 5 minutes. Add the grape tomatoes, canned tomatoes and 2 cups wine. Bring to a simmer. Add the olives, capers, salt pepper and thyme. Cover and simmer for 45 minutes until meat is tender. Trim the outer leaves from the cauliflower. In a small pot just large enough to hold the vegetable add 1/4 cup olive oil and over medium heat add the cauliflower. Season with salt and add 1/2 cup wine. Cover and steam for 5 minutes. When wine is evaporated add butter, 1 tablespoon garlic and chile flakes. Turn every minute cover until tender. Boil the egg noodles in salted water. Toss with the scallions and drizzle with olive oil. Serve with stew. view less | |
| Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable | SupHerb Farms | Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable is a fresh frozen reduced moisture product prepared from the freshly harvested fruit of roma style tomato plants which are washed, sized, slightly dehydrated, heat treated and frozen. This product was harvested from Chile...view more Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable is a fresh frozen reduced moisture product prepared from the freshly harvested fruit of roma style tomato plants which are washed, sized, slightly dehydrated, heat treated and frozen. This product was harvested from Chile, Mexico and the USA. This product tastes fresh, sweet and richly flavored, and feels firm and plump. This product is best for tomatoes without excess moisture. It can be used in wrap sandwiches and for burrito fillings, eggs, dips and cream-based sauces. This product used Calcium chloride is used as a processing aid; and is GRAS, GMO free, and Kosher certified. view less | |
| Split Faba Beans | Alliance Grain Traders | Split Faba Beans are beans that have been cleaned, dried and split in half. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile...view more Split Faba Beans are beans that have been cleaned, dried and split in half. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). view less | |
| Chili Pepper, Ancho | Baron Spices and Seasonings | Chili Pepper, Ancho, is a mild pepper originating from Puebla, Mexico. This product is the dried form of a poblano pepper, and can have a range of heat and flavor depending on whether the fruit has been ripened. If it is picked before ripening, Chili Pepper, Ancho has a dark-purplish green color with a mild flavor, but a mature fruit will have a dark reddish color with a very intense heat. It can be used in combination with whipped or fried eggs, can be stuffed, as a constituent of mole sauces, and is widely found in chile...view more Chili Pepper, Ancho, is a mild pepper originating from Puebla, Mexico. This product is the dried form of a poblano pepper, and can have a range of heat and flavor depending on whether the fruit has been ripened. If it is picked before ripening, Chili Pepper, Ancho has a dark-purplish green color with a mild flavor, but a mature fruit will have a dark reddish color with a very intense heat. It can be used in combination with whipped or fried eggs, can be stuffed, as a constituent of mole sauces, and is widely found in chile rellenos. This product is available as a ground powder. view less | |
| Artichoke, Frozen Culinary Purée | SupHerb Farms | Artichoke, Frozen Culinary Purée is a frozen product prepared from freshly harvested immature flowers of the globe artichoke plant which are washed, trimmed of the tough outer petals, blanched, cooled in a citric acid solution, sized and frozen in Chile o...view more Artichoke, Frozen Culinary Purée is a frozen product prepared from freshly harvested immature flowers of the globe artichoke plant which are washed, trimmed of the tough outer petals, blanched, cooled in a citric acid solution, sized and frozen in Chile or Peru then puréed with salt and citric acid and frozen at SupHerb Farms. This product is a pale grayish green color with a bittersweet and nutty flavor with a hint of citrus, and slightly acidic note, with a thick, creamy-smooth texture. This product adds interest to pasta and fillings, salads, frittatas, dips, soups, appetizers and stuffing, and is a great pizza topping. This product is GRAS, GMO free, and Kosher certified. view less | |
| Bruschetta Blend, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Brushetta Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested fruit, bulbs, cloves and leaves of the component plants which are washed (red onion and garlic are roasted and sized), frozen, sized and blended together. The raw material is product of USA, Chile...view more Brushetta Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested fruit, bulbs, cloves and leaves of the component plants which are washed (red onion and garlic are roasted and sized), frozen, sized and blended together. The raw material is product of USA, Chile, China and Mexico and the blending process is done at SupHerb Farms. The Brushetta Blend has a flavor of freshly harvested tomatoes, roasted red onions, roasted garlic, basil and oregano. This product is a blend of light orange to red chunks, dark green flakes and creamy white pieces with dark specs from the roasting process. The particle size in the blend is 1-9 mm leaves, to 3⁄8” pieces. view less | |
| VerySpicy™ Chipotle Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Chipotle Oleoresin is an extract obtained from the ripened and dried fruit of Chipotle Chiles (Capsicum Annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications. | |
| VerySpicy™ Pasilla Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Pasilla Oleoresin is an extract obtained from the ripened and dried fruit of Pasilla Chiles (Capsicum annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications. | |
| VerySpicy™ Habenero Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Habenero Oleoresin is an extract obtained from the ripened and dried fruit of Habanero Chiles (Capsicum annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications. | |
| VerySpicy™ Árbol Peppers Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Árbol Peppers Oleoresin is an extract obtained from the ripened and dried fruit of the Chiles de Arbol (Capsicum Frutescens) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applica...view more VerySpicy™ Árbol Peppers Oleoresin is an extract obtained from the ripened and dried fruit of the Chiles de Arbol (Capsicum Frutescens) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications. view less | |
| VerySpicy™ Red Ancho Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Red Ancho Oleoresin is an extract obtained from the ripened and dried fruit of Red Ancho Chiles (Capsicum annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications. |
