| White Chocolate Eggs | Peter's Chocolate | This is a recipe for White Chocolate Eggs utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Commander® with heavy cream, raspberry concentrate, and invertase. | |
| Chocolate Meringues | Peter's Chocolate | This is a recipe for Chocolate Meringues utilizing the products Peter's® Semisweet Chocolates Burgundy® and Gerkens® Cocoa Powders 10/12 Russet™ with large egg whites, confectioner's sugar, and cream of tartar. | |
| Milk Chocolate Truffles | Peter's Chocolate | This is a recipe for Milk Chocolate Truffles utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream and invertase. | |
| White Chocolate Malt Truffles | Peter's Chocolate | This is a recipe for White Chocolate Malt Truffles utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Original™ White Chocolate with heavy cream, malted milk powder, dairy butter, and invertase. | |
| Chocolate Dipped Fruits | Peter's Chocolate | This is a recipe for Chocolate Dipped Fruits utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Maridel™ with glaceed apricots, dried dates, and fresh figs. | |
| Chocolate Dos Mundos | Peter's Chocolate | This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract. | |
| Peter’s® Original™ White Chocolate | Peter's Chocolate | Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...view more Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. view less | |
| Chocolate Dipped Strawberries | Peter's Chocolate | This is a recipe for Chocolate Dipped Strawberries utilizing the product Peter's® Semisweet Chocolates Burgundy® with fresh strawberries. | |
| Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) | Peter's Chocolate | Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and ...view more Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and subtle profile. view less | |
| Peter's® Gourmet Chocolate Chips | Peter's Chocolate | Peter's® Gourmet Chocolate Chips are smooth, creamy chocolate chips designed to perform under various baking conditions. This product has spicy overtones and a strong, semi-sweet chocolate flavor. | |
| Cherry Almond Chocolate Nougat | Peter's Chocolate | This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh...view more This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. view less | |
| Peter's® Chocolate Liquors Broken Orinoco™ | Peter's Chocolate | Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other conf...view more Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods. view less | |
| Chocolate Milk Powder Super 5XS | Forbes Chocolate | Chocolate Milk Powder Super 5XS is a brown powder with a chocolate aroma. This product is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk. | |
| Chocolate Milk Powder No. 10 | Forbes Chocolate | Chocolate Milk Powder No. 10 is a brown colored powder with a chocolate aroma. This product contains cocoa that is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk. | |
| Peter's® Sugar Free Coatings Milk Chocolate Flavored | Peter's Chocolate | Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting...view more Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting. view less | |
| Peter's® Sugar Free Coatings Dark Chocolate Flavored | Peter's Chocolate | Peter's® Sugar Free Coatings Dark Chocolate Flavored is made with Peter's® chocolate liquor. It has a mild, dark chocolate flavor with spicy overtones that is especially good in sugar free mint meltaways. | |
| Peter's® Milk Chocolates Superfine™ | Peter's Chocolate | Peter's® Milk Chocolates Superfine™ is a golden covered milk chocolate with a spicy overtone. This product has a viscosity of 125° and is often used in bakery products and chocolate products. | |
| Chocolate Zucchini Bride & Groom Cake Pops | Peter's Chocolate | This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-pur...view more This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-purpose flour, baking soda, baking powder, salt, sugar, vegetable oil, pure vanilla extract, cinnamon, eggs, zucchini, and lollipop sticks. view less | |
| Peter's® Milk Chocolates Chatham® | Peter's Chocolate | Peter's® Milk Chocolates Chatham® is a milk chocolate that has an intense chocolate flavor. This product is typically used in chocolate products and bakery products. | |
| Peter's® Milk Chocolates Maridel™ | Peter's Chocolate | Peter's® Milk Chocolates Maridel™ is a milk chocolate that contains 33% cocoa solids and a subtle vanilla infusion. With a balanced flavor profile, this product is versatile and is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Ultra® | Peter's Chocolate | Peter's® Milk Chocolates Ultra® is a light colored milk chocolate with a distinct flavor created from uniquely flavored beans. This product is often used in chocolate products, cakes, cookies, etc. | |
| Peter's® Milk Chocolates Crema® | Peter's Chocolate | Peter's® Milk Chocolates Crema® is a Swiss-style milk chocolate that is typically used in peanut flavored centers. This product has a medium strength chocolate flavor and a viscosity of 165°. It is often used in cakes, cookies, and chocolate products. | |
| Cookies and Cream Truffles | Peter's Chocolate | This is a recipe for Cookies and Cream Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Chocolate Liquors Broken Orinoco™ with chocolate sandwich cookies, cream cheese, invertase, and chocolate cookie wafers. | |
| Peter's® Milk Chocolates Broc® | Peter's Chocolate | Peter's® Milk Chocolates Broc® is a popular Swiss formulated milk chocolate with a predominant milk flavor with reduced sweetness. This product is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Madison® | Peter's Chocolate | Peter's® Milk Chocolates Madison® is a finely flavored and balanced milk chocolate. This product is primarily applied in chocolate covered pretzels. | |
| Ice Cream Truffle | Peter's Chocolate | This is a recipe for Ice Cream Truffle utilizing the products Peter's® Original™ White Chocolate, Peter's® Gourmet Chocolate Chips, and Peter's® Semisweet Chocolates Burgundy® with vanilla ice cream. | |
| Peter's® Bittersweet Chocolates Gibraltar™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a ri...view more Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a rich, bittersweet chocolate flavor is desired. view less | |
| Gerkens® Cocoa Powders 10/12 Russet™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet™ is a lightly alkalized Dutch cocoa powder. This product is applied to produce a well-rounded and full-bodied flavor in chocolate products. | |
| Peter's® Semisweet Chocolates Lenoir™ | Peter's Chocolate | Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. | |
| Peter's® Semisweet Chocolates Burgundy® | Peter's Chocolate | Peter's® Semisweet Chocolates Burgundy® is a popular semisweet chocolate formulated from uniquely flavored beans. This product has a reddish cast and carries fruity and wine flavored notes. It is traditionally applied in bakery and confectionery products. | |
| Peter's® Milk Chocolates Malan™ | Peter's Chocolate | Peter's® Milk Chocolates Malan™ is a well balanced milk chocolate product that contains 40% cocoa solids and delivers a lightly caramelized and distinct flavor. This product is often used in wafers. | |
| Halloween Suckers | Peter's Chocolate | This is a recipe for Halloween Suckers utilizing the products Peter's® Original™ White Chocolate, Peter's® Semisweet Chocolates Viking®, and Peter's® Milk Chocolates Maridel™. | |
| Fig & Hazelnut Chew | Peter's Chocolate | This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread. | |
| Gerkens® Cocoa Powders 22/24 Garnet™ | Peter's Chocolate | Gerkens® Cocoa Powders 22/24 Garnet™ is a highly alkalized, high-fat cocoa powder. This product appears as a dark red powder that conveys an intense cocoa flavor, and it is often used in chocolate products. | |
| Watermelon Fizz Truffles | Peter's Chocolate | This is a recipe for Watermelon Fizz Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolate Burgundy® with coconut oil, red oil based food coloring, oil soluble watermelon flavor, green cocoa butter, citric aci...view more This is a recipe for Watermelon Fizz Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolate Burgundy® with coconut oil, red oil based food coloring, oil soluble watermelon flavor, green cocoa butter, citric acid, baking soda, and icing sugar. view less | |
| Peter's® Bittersweet Chocolates Cambra™ | Peter's Chocolate | Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies...view more Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies, pastries, cakes, and chocolate products. view less | |
| Peter's® Milk Chocolates Vallen™ | Peter's Chocolate | Peter's® Milk Chocolates Vallen™ is a milk chocolate with a Swiss formula, and it has a predominant milk flavor and a subtle infusion of vanilla. This product is ideal for enrobing confectioneries. | |
| Peter's® Bittersweet Chocolates Galeton™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is ...view more Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is often used in bakery products and confectionery. view less | |
| Hazelnut Cups | Peter's Chocolate | This is a recipe for Hazelnut Cups utilizing the products Peter's® Heritage™ Milk Chocolate and Peter's® Semisweet Chocolates D'or™ with hazelnut paste, heavy cream, and roasted hazelnuts. | |
| Pear Walnut Truffles | Peter's Chocolate | This is a recipe for Pear Walnut Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Burgundy® with pear puree, candied walnuts, and pear flavoring. | |
| Peter's® Non-Deodorized Cocoa Butter | Peter's Chocolate | Peter's® Non-Deodorized Cocoa Butter is a butter created from the natural fat of the cocoa bean with a delicate chocolate aroma. This product is primarily applied to provide body, smoothness and flavor to chocolate products. | |
| Peter's® Milk Chocolates Glenmere™ | Peter's Chocolate | Peter's® Milk Chocolates Glenmere™ is a darker milk chocolate with a sweet flavor that is designed for enrobing. This product is typically applied to complement nut confections. | |
| Mexican Truffles | Peter's Chocolate | This is a recipe for Mexican Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolate Broc® with heavy cream, Coronado cajeta vainilla, cinnamon, Ancho chile powder, and Chipotle chile powder. | |
| Strawberry Lemon Thyme Truffle | Peter's Chocolate | This is a recipe for Strawberry Lemon Thyme Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Lenoir™ with heavy cream, lemon juice, lemon zest, strawberry puree, and fresh thyme. | |
| Strawberry Lemon Thyme Truffles | Peter's Chocolate | This is a recipe for Strawberry Lemon Thyme Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Burgundy® with strawberry puree, heavy cream, fresh thyme, fresh lemon juice, and lemon zest. | |
| Popping White Stars | Peter's Chocolate | This is a recipe for Popping White Stars utilizing the product Peter's® Original™ White Chocolate with red popping candy and blue popping candy. | |
| Coconut Squares with Lime Zest | Peter's Chocolate | This is a recipe for Coconut Squares with Lime Zest utilizing the products Peter's® Original™ White Chocolate, Peter's® Cocoa Butter, and Peter's® Bittersweet Chocolates Adair™ with coconut milk, honey, toasted coconut, and zest of one lime. | |
| Peter's® Semisweet Chocolates Newport™ | Peter's Chocolate | Peter's® Semisweet Chocolates Newport™ is specially formulated with roasted beans that provide a strong chocolate flavor. This product is applied in baking and confectionery creations. | |
| Carrot Cake Candies | Peter's Chocolate | This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice. | |
| Mango Truffle | Peter's Chocolate | This is a recipe for Mango Truffle utilizing the product Peter's® Original™ White Chocolate with mango puree, mango concentrate, butter, invertase, and mango flavor. | |
| Pistachio Meltaways | Peter's Chocolate | This is a recipe for Pistachio Meltaways utilizing the product Peter's® Original™ White Chocolate with vegetable fat, pistachios, green food coloring, and pistachio flavor. | |
| Peter's® Semisweet Chocolates Viking® | Peter's Chocolate | Peter's® Semisweet Chocolates Viking® is a semisweet and fully roasted chocolate that is applied in bakery products. This product is often used when a mild semi-sweet flavor is desired. | |
| Peppermint Truffle | Peter's Chocolate | This is a recipe for Peppermint Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Liquid Caramel with heavy cream, dairy butter, natural peppermint oil, and candy cane pieces. | |
| Sour Cream & Poppy Seed Truffle | Peter's Chocolate | This is a recipe for Sour Cream & Poppy Seed Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Original™ White Chocolate with sour cream and poppy seeds. | |
| No Sugar Added Peanut Butter Meltaway | Peter's Chocolate | This is a recipe for No Sugar Added Peanut Butter Meltaway utilizing the product's Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Milk Chocolate Flavored with no sugar added peanut butter. | |
| Plantain Cacahuate Bark | Peter's Chocolate | This is a recipe for Plantain Cacahuate Bark utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Sugar Free Coatings Milk Chocolate Flavored with plantain chips, pepitas, and sliced almonds. | |
| Tarragon & Red Wine Truffles | Peter's Chocolate | This is a recipe for Tarragon & Red Wine Truffles utilizing the products Peter's® 62% Bittersweet Chocolate and Gerkens® Cocoa Powders 10/12 Russet Plus™ with heavy cream, fresh tarragon, red wine, and sea salt. | |
| Irish Cream Potato Truffle | Peter's Chocolate | This is a recipe for Irish Cream Potato Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Icecap® Caps White Icecap® with heavy cream, corn syrup, invertase, amber cocoa powder, pine nuts, and Irish cream. | |
| Fudge Eggs | Peter's Chocolate | This is a recipe for Fudge Eggs utilizing the products Peter's® Milk Chocolates Chatham®, Peter's® Original™ White Chocolate, and Peter's® Chocolate Liquors Broken Orinoco™ with corn syrup, sugar, heavy cream, and dairy butter. | |
| Sugar Free Lemon Tea Truffles | Peter's Chocolate | This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon...view more This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon oil. view less | |
| Peter's® Icecap® Caps Eastchester® | Peter's Chocolate | Peter's® Icecap® Caps Eastchester® is a semisweet and medium dark chocolate flavored coating. It has a slightly lower viscosity than Peter's® Icecap® Confectionery Coatings Eastchester®. This product is often used in confectionery and bakery products. | |
| Gerkens® Cocoa Powders 10/12 Russet Plus™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet Plus™ is a moderately alkalized cocoa powder that provides a bittersweet, European flavor. It provides a consistency in high quality chocolate products. | |
| TN11 Natural Cocoa | Forbes Chocolate | TN11 Natural Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.2 and 5.8. It can be used to produce chocolate flavored products, including in ice cre...view more TN11 Natural Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.2 and 5.8. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| PF500N Organic Natural Process Cocoa | Forbes Chocolate | PF500N Organic Natural Process Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.8 and 6.2. It can be used to produce chocolate flavored products, in...view more PF500N Organic Natural Process Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.8 and 6.2. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Forbes 22/24 (Cocoa Powder) | Forbes Chocolate | Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocol...view more Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Cocoa Powder No. 29 | Forbes Chocolate | Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored ...view more Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| PF800A Organic Alkalized Cocoa | Forbes Chocolate | PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce ch...view more PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Peter's® Icecap® Caps White Icecap® | Peter's Chocolate | Peter's® Icecap® Caps White Icecap® is a white chocolate flavored coating with no waxiness. This product has a lower viscosity, and is often used in bakery products and confectionery. | |
| Cocoa Powder No. 145 | Forbes Chocolate | Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145...view more Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145 can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| Cocoa Powder No. 7113 | Forbes Chocolate | Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products...view more Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products, including in ice cream, soft serve ice cream, and frozen yogurt. This product is processed with alkali. view less | |
| Speculoos Mendiants | Peter's Chocolate | This is a recipe for Speculoos Mendiants utilizing the product Peter's® Original™ White Chocolate with speculoos cookies, dried apricots, dried dates, pistachios, and hazelnuts. | |
| Mexican Fudge | Peter's Chocolate | This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, an...view more This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, and Ancho chile powder. view less | |
| Caramel Apple Jellies | Peter's Chocolate | This is a recipe for Caramel Apple Jellies utilizing the products Peter's® Caramel Loaf and Peter's® Heritage™ Milk Chocolate with unsweetened applesauce, sugar, gelatin, lemon juice, and dried apple juices. | |
| Coffee Bean Mocha Truffle | Peter's Chocolate | This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and ...view more This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and potassium sorbate. view less | |
| Vanilla Truffles | Peter's Chocolate | This is a recipe for Vanilla Truffles utilizing the products Peter's® Milk Chocolates Maridel™ and Peter's® Semisweet Chocolates Lenoir™ with heavy cream, invertase, and vanilla beans. | |
| Pomegranate Pyramid | Peter's Chocolate | This is a recipe for Pomegranate Pyramid utilizing the products Peter's® Semisweet Chocolates D'or® and Peter's® Milk Chocolates Broc® with heavy cream, pomegranate concentrate, invertase, and pomegranate flavor. | |
| Lavender Honey Truffle | Peter's Chocolate | This is a recipe for Lavender Honey Truffle utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Semisweet Chocolates Commander® with heavy cream, honey, milk, dried lavender, and invertase. | |
| Mexican Brandy Creams | Peter's Chocolate | This is a recipe for Mexican Brandy Creams utilizing the products Peter's® Milk Chocolates Madison® and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, corn syrup, butter, and Mexican brandy. | |
| Spicy Cherry Truffles | Peter's Chocolate | This is a recipe for Spicy Cherry Truffles utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Semisweet Chocolates Burgundy® with heavy cream, chili flavor, and black cherry flavor. | |
| Fruit and Nut Baskets | Peter's Chocolate | This is a recipe for Fruit and Nut Baskets utilizing the products Peter's® Semisweet Chocolates Newport™, Peter's® Milk Chocolates Chatham®, and Peter's® Liquid Caramel with whole walnuts and raisins. | |
| Rosemary Truffles | Peter's Chocolate | This is a recipe for Rosemary Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolates Broc® with heavy cream, honey, fresh rosemary, invertase, and skim milk. | |
| Fruit and Nut Basket | Peter's Chocolate | This is a recipe for Fruit and Nut Basket utilizing the products Peter's® Semisweet Chocolates Devyn™, Peter's® Milk Chocolates Crema®, and Peter's® Liquid Caramel with pecans and dried blueberries. | |
| Mint Julep Truffle | Peter's Chocolate | This is a recipe for Mint Julep Truffle utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Ultra® with heavy cream, corn syrup, invertase, bourbon and mint oil. | |
| Grand Caramel Truffle | Peter's Chocolate | This is a recipe for Grand Caramel Truffle utilizing the products Peter's® Milk Chocolates Ultra®, Peter's® Milk Chocolates Broc®, and Peter's® Caramel Loaf with heavy cream, invertase, and orange liqueur. | |
| Mexican Coffee Liquor Truffle | Peter's Chocolate | This is a recipe for Mexican Coffee Liquor Truffle utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Milk Chocolates Broc® with heavy cream, corn syrup, invertase, and Mexican coffee liquor. | |
| Bacon Bit Truffles | Peter's Chocolate | This is a recipe for Bacon Bit Truffles utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Malan™, and Peter's® Milk Chocolates Madison® with heavy whipping cream and bacon bits. | |
| Sugarplums | Peter's Chocolate | This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and s...view more This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and sugar crystals. view less | |
| Strawberry Rhubarb Cups | Peter's Chocolate | This is a recipe for Strawberry Rhubarb Cups utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Icecap® Caps White Icecap®, and Peter's® Semisweet Chocolates Burgundy® with lemon juice, fresh or frozen strawberries, red rhubarb, heavy cream, ...view more This is a recipe for Strawberry Rhubarb Cups utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Icecap® Caps White Icecap®, and Peter's® Semisweet Chocolates Burgundy® with lemon juice, fresh or frozen strawberries, red rhubarb, heavy cream, and dairy butter. view less | |
| Coconut and Macadamia Cluster | Peter's Chocolate | This is a recipe for Coconut and Macadamia Cluster utilizing the product Peter's® Milk Chocolates Broc® with coconut and macadamia nuts. | |
| Raspberry Jam Squares | Peter's Chocolate | This is a recipe for Raspberry Jam Squares utilizing the product Peter's® Bittersweet Chocolates Cambra™ with raspberry jam and karo syrup. | |
| S'mores Bark | Peter's Chocolate | This is a recipe for S'mores Bark utilizing the product Peter's® Milk Chocolates Broc® with mini marshmallows and graham cracker cereal. | |
| Caramel Truffle | Peter's Chocolate | This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase. | |
| Gingerbread Truffle | Peter's Chocolate | This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon. | |
| Mendiants | Peter's Chocolate | This is a recipe for Mendiants utilizing the product Peter's® Semisweet Chocolates Newport™ with almonds, pistachios, dried jumbo cranberries, and dried apricot pieces. | |
| Peanut Crunch | Peter's Chocolate | This is a recipe for Peanut Crunch utilizing the product Peter's® Milk Chocolates Crema™ with sugar, light corn syrup, water, peanut butter, and salt. | |
| Habanero Truffle | Peter's Chocolate | This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter. | |
| Homemade Semisweet Marzipan | Peter's Chocolate | This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor. | |
| Raspberry Caramel Truffles | Peter's Chocolate | This is a recipe for Raspberry Caramel Truffles utilizing the products Peter's® Caramel Loaf and Peter's® Bittersweet Chocolates Galeton™ with raspberry juice and lemon juice. | |
| Nutmeg Sea Salt Truffles | Peter's Chocolate | This is a recipe for Nutmeg Sea Salt Truffles utilizing the products Peter's® Liquid Caramel and Peter's® Semisweet Chocolates Gibraltar™ with sea salt and nutmeg flavor. | |
| Strawberry Cordials | Peter's Chocolate | This is a recipe for Strawberry Cordials utilizing the product Peter's® Milk Chocolates Maridel™ with frozen whole strawberries, fondant sugar, corn syrup, lemon juice, and invertase. |
