UL Prospector
Prospector

Success!

Successfully saved your search
2803 Results
Cocofat 32 Soon Soon Oilmills SDN BHD Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate...view more Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. view less
Belcolade Lait Collection Costa Rica 38 Puratos Belcolade Lait Collection Costa Rica 38 is a milk chocolate with a slightly roasted cocoa aroma embedded in a creamy body. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow f...view more Belcolade Lait Collection Costa Rica 38 is a milk chocolate with a slightly roasted cocoa aroma embedded in a creamy body. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. view less
Cherry Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is oil soluble and provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and chocolate...view more Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is oil soluble and provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and chocolate and its product number is 01-129-22. view less
Cherry Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is water soluble and provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and chocolate...view more Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is water soluble and provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and chocolate and its product number is 01-129-21. view less
Cocoa Nib Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a...view more Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less
N'Chox 355S Premium Group N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality compound chocolate...view more N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality compound chocolate applications, including coatings and moulded bars. view less
Vanillin, Natural Ex-Guaiacol Penta Manufacturing Company Vanillin, Natural Ex-Guaiacol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Guaiacol is used as a natural flavoring and finds application in products like chocolate...view more Vanillin, Natural Ex-Guaiacol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Guaiacol is used as a natural flavoring and finds application in products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanilla. view less
Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) A.M. Todd Botanical Therapeutics Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) is a light yellow liquid with spicy, horseradish-like sensory properties characteristic of wasabi. This product is the organic version of 02-070-05. It is used as a flavoring agent in chocolate, hard a...view more Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) is a light yellow liquid with spicy, horseradish-like sensory properties characteristic of wasabi. This product is the organic version of 02-070-05. It is used as a flavoring agent in chocolate, hard and soft confectionery, cheese, dairy based dips and spreads, and savory applications. view less
Xylitol WEGO Chemical & Mineral Corp. Xylitol is a white crystalline powder with a molecular formula of C5H12O5. It is certified USP 23 and Kosher. It is a natural polyhydric alcohol that is equally as sweet as sucrose, is quick-dissolving, and produces a cooling effect. This product is commonly used as a sugar substitute in chewing gum, throat lozenges, and chocolate...view more Xylitol is a white crystalline powder with a molecular formula of C5H12O5. It is certified USP 23 and Kosher. It is a natural polyhydric alcohol that is equally as sweet as sucrose, is quick-dissolving, and produces a cooling effect. This product is commonly used as a sugar substitute in chewing gum, throat lozenges, and chocolateview less
SternFlow (Rapeseed) Sternchemie GmbH & Co. KG SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in bakery, chocolate...view more SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less
Dipotassium Phosphate Reephos Chemical Co., Ltd. Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate...view more Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. view less
Benzoic Acid, Natural Penta Manufacturing Company Benzoic Acid, Natural is a white to light tan solid with a slight benzaldehyde-like odor that is insoluble in water. It is used as a natural flavoring agent in chocolate, a preservative for antifungal properties in margarine and pickles, and as fruit flav...view more Benzoic Acid, Natural is a white to light tan solid with a slight benzaldehyde-like odor that is insoluble in water. It is used as a natural flavoring agent in chocolate, a preservative for antifungal properties in margarine and pickles, and as fruit flavorings in baked goods, fruit produce, condiments, and beverages. view less
Orange Flavored Extra-Dried Cranberries ATOKA Cranberries Inc. Orange Flavored Extra-Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate...view more Orange Flavored Extra-Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate bars. view less
Sucofat 100 LA FABRIL Sucofat 100 is a 100% non-hydrogenated, non lauric, vegetable fat, CBE (Cocoa Butter Equivalent). This product has marked improvement of cocoa butter qualities and excellent mouth melting. Sucofat 100 is used to improve the characteristics of cocoa butter in the preparation of dark and milk chocolate. It can be used in the preparation of molded chocolate...view more Sucofat 100 is a 100% non-hydrogenated, non lauric, vegetable fat, CBE (Cocoa Butter Equivalent). This product has marked improvement of cocoa butter qualities and excellent mouth melting. Sucofat 100 is used to improve the characteristics of cocoa butter in the preparation of dark and milk chocolate. It can be used in the preparation of molded chocolates and “crispy” type almond bars. view less
Cacao Powder Villa Andina Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate...view more Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. view less
2-Ethyl Furan (950) Bedoukian Research 2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and s...view more 2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and soluble in alcohol. view less
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate...view more 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. view less
5-Hydroxy-4-Octanone Penta Manufacturing Company 5-Hydroxy-4-Octanone is a yellow to amber liquid with a sweet, buttery, nut-like odor and buttery, oily taste. It can be synthesized by reacting sodium metal with ethyl butyrate in boiling ether. The resulting liquid is used as a flavoring ingredient to provide buttery or chocolate...view more 5-Hydroxy-4-Octanone is a yellow to amber liquid with a sweet, buttery, nut-like odor and buttery, oily taste. It can be synthesized by reacting sodium metal with ethyl butyrate in boiling ether. The resulting liquid is used as a flavoring ingredient to provide buttery or chocolate flavors to food. view less
4-Methyl-2-Phenyl-2-Pentenal Penta Manufacturing Company 4-Methyl-2-Phenyl-2-Pentenal is a light yellow liquid with a distinctive cocoa mocha aroma. The product is soluble in alcohol and is used as a fragrance or flavoring. 4-Methyl-2-Phenyl-2-Pentenal is used to add a chocolate nuance to fragrances and is used...view more 4-Methyl-2-Phenyl-2-Pentenal is a light yellow liquid with a distinctive cocoa mocha aroma. The product is soluble in alcohol and is used as a fragrance or flavoring. 4-Methyl-2-Phenyl-2-Pentenal is used to add a chocolate nuance to fragrances and is used in many dairy flavors. view less
Apricot Kernel Raw Paste Georg Lemke GmbH & Co. KG Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate...view more Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. view less
Carrageenan Hainan Super Biotech Co., Ltd. Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This product can be used in milk, ice cream, jelly, chocolate...view more Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This product can be used in milk, ice cream, jelly, chocolate, baby food, and other food applications. view less
5-Methyl-2-Phenyl-2-Hexenal (856) Bedoukian Research 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insolub...view more 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insoluble in water and soluble in alcohol. view less
Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) A.M. Todd Botanical Therapeutics Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) is a pale yellow to dark yellow liquid. It is soluble in oil and has a cream flavor with mild vanilla and buttery notes. The product is used as a flavoring agent in baked goods, and chocolate...view more Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) is a pale yellow to dark yellow liquid. It is soluble in oil and has a cream flavor with mild vanilla and buttery notes. The product is used as a flavoring agent in baked goods, and chocolate, hard, and soft confectionery. view less
Lactic Butter Irish Dairy Board Proteins and Ingredients Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate...view more Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less
Lactic Butter Salted Irish Dairy Board Proteins and Ingredients Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate...view more Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less
4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 20% in P.G. Penta Manufacturing Company 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 20% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate...view more 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 20% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less
4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 15% in P.G. Penta Manufacturing Company 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 15% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate...view more 4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 15% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 20% in P.G. Penta Manufacturing Company 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 20% in P.G. is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate...view more 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 20% in P.G. is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less
Crema Di English Toffee™ Industrial Compound Amoretti Crema Di English Toffee™ Industrial Compound is a is a sugar, almond and chocolate flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide nutty and buttery English toff...view more Crema Di English Toffee™ Industrial Compound is a is a sugar, almond and chocolate flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide nutty and buttery English toffee flavor in foods such as ice cream, cookies, pastries and more. view less
Choco-Mint Type Flavor, Natural (Organic NOP) (17-060-09) A.M. Todd Botanical Therapeutics Choco-Mint Type Flavor, Natural (Organic NOP) (17-060-09) is a amber to dark amber liquid with a flavor profile described as being similar to grasshopper pie or mint chocolate chip ice cream. It is used as a flavoring and is ideal in dairy applications, h...view more Choco-Mint Type Flavor, Natural (Organic NOP) (17-060-09) is a amber to dark amber liquid with a flavor profile described as being similar to grasshopper pie or mint chocolate chip ice cream. It is used as a flavoring and is ideal in dairy applications, however it also finds applications in beverages. view less
2,6 Dimethyl Pyrazine (4002) Advanced Biotech 2,6 Dimethyl Pyrazine (4002) is a white to pale yellow crystalline solid with chocolate and roasted nut odors. It is soluble in water and most organic solvents. This product is used as an artificial flavoring substance. 2,6 Dimethyl Pyrazine (4002) differ...view more 2,6 Dimethyl Pyrazine (4002) is a white to pale yellow crystalline solid with chocolate and roasted nut odors. It is soluble in water and most organic solvents. This product is used as an artificial flavoring substance. 2,6 Dimethyl Pyrazine (4002) differs from other artificial flavoring substances by having an assay of 98% minimum. view less
Choclatone 401 Natural (1201) Advanced Biotech Choclatone 401 Natural (1201) is a yellow to brown liquid with a chocolate scent. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Choclatone 401 Natural (1201) differs from other natu...view more Choclatone 401 Natural (1201) is a yellow to brown liquid with a chocolate scent. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Choclatone 401 Natural (1201) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.900-0.960. view less
4,5-Dihydro-3(2H)Thiophenone Penta Manufacturing Company 4,5-Dihydro-3(2H)Thiophenone is a colorless to yellow liquid with an unpleasant smell and onion, garlic taste. The product can be synthesized from 4-methoxycarboxyl-3-oxothiophane treated with 10% sulfuric acid. The resulting liquid is used as an additive to provide garlic, onion, nut, chocolate...view more 4,5-Dihydro-3(2H)Thiophenone is a colorless to yellow liquid with an unpleasant smell and onion, garlic taste. The product can be synthesized from 4-methoxycarboxyl-3-oxothiophane treated with 10% sulfuric acid. The resulting liquid is used as an additive to provide garlic, onion, nut, chocolate, and spice flavors to food. view less
Freeze Dried Banana Powder, 0-2 mm Paradise Fruits Freeze Dried Banana Powder, 0-2 mm is a powder composed of freeze dried banana fruit, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whateve...view more Freeze Dried Banana Powder, 0-2 mm is a powder composed of freeze dried banana fruit, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Diced Choice Sweetened Dried Cranberries Ocean Spray Ingredient Technology Group Diced Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and sliced through a slicer. A sweet alternative to Classic Soft & Moist Sweetened Dried Cranberries, this product is conveniently cut, making it ideal for cereal and chocolate...view more Diced Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and sliced through a slicer. A sweet alternative to Classic Soft & Moist Sweetened Dried Cranberries, this product is conveniently cut, making it ideal for cereal and chocolate bars. view less
Chocolanté Dark Semisweet Chips 4M Puratos Chocolanté Dark Semisweet Chips 4M are dark semisweet chocolate chips with a sweet cocoa flavor. With 4000 pieces per pound, this product can be used in a number of products including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer ca...view more Chocolanté Dark Semisweet Chips 4M are dark semisweet chocolate chips with a sweet cocoa flavor. With 4000 pieces per pound, this product can be used in a number of products including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, snack, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles. view less
Belcolade Noir Collection Peru 64 Puratos Belcolade Noir Collection Peru 64 is a dark chocolate with a slightly bitter cocoa taste and fresh fruity notes accentuated by a bouquet of dried fruit. This product can be used in many applications including: cookies, brownies, layer cakes, decorations, ...view more Belcolade Noir Collection Peru 64 is a dark chocolate with a slightly bitter cocoa taste and fresh fruity notes accentuated by a bouquet of dried fruit. This product can be used in many applications including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, and truffles. view less
Freeze Dried Raspberry Powder, 0-2 mm Paradise Fruits Freeze Dried Raspberry Powder, 0-2 mm is a fine powder made from freeze dried raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or wh...view more Freeze Dried Raspberry Powder, 0-2 mm is a fine powder made from freeze dried raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Sour Cherry Pieces, 2-10 mm Paradise Fruits Freeze Dried Sour Cherry Pieces, 2-10 mm are pieces of sour cherries, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or wha...view more Freeze Dried Sour Cherry Pieces, 2-10 mm are pieces of sour cherries, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Strawberry Slices, 5-7 mm Paradise Fruits Freeze Dried Organic Strawberry Slices, 5-7 mm are slices of organic strawberries, ranging from 5 to 7 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to s...view more Freeze Dried Organic Strawberry Slices, 5-7 mm are slices of organic strawberries, ranging from 5 to 7 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Strawberry Pieces, 2-10 mm Paradise Fruits Freeze Dried Organic Strawberry Pieces, 2-10 mm are pieces of organic strawberries, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Strawberry Pieces, 2-10 mm are pieces of organic strawberries, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Strawberry Pieces, 2-5 mm Paradise Fruits Freeze Dried Organic Strawberry Pieces, 2-5 mm are pieces of organic strawberries, ranging from 2 to 5 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to s...view more Freeze Dried Organic Strawberry Pieces, 2-5 mm are pieces of organic strawberries, ranging from 2 to 5 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Strawberry Pieces, 2-15 mm Paradise Fruits Freeze Dried Organic Strawberry Pieces, 2-15 mm are pieces of organic strawberries, ranging from 2 to 15 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Strawberry Pieces, 2-15 mm are pieces of organic strawberries, ranging from 2 to 15 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Strawberry Pieces, 5-10 mm Paradise Fruits Freeze Dried Organic Strawberry Pieces, 5-10 mm are pieces of organic strawberries, ranging from 5 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Strawberry Pieces, 5-10 mm are pieces of organic strawberries, ranging from 5 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Strawberry Powder, 0-2 mm Paradise Fruits Freeze Dried Organic Strawberry Powder, 0-2 mm is a powder composed of freeze dried organic strawberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, ...view more Freeze Dried Organic Strawberry Powder, 0-2 mm is a powder composed of freeze dried organic strawberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Lingonberry Pieces, 0-8 mm Paradise Fruits Freeze Dried Organic Lingonberry Pieces, 0-8 mm are pieces of organic lingonberries, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Lingonberry Pieces, 0-8 mm are pieces of organic lingonberries, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Blueberry Powder, 0-2 mm Paradise Fruits Freeze Dried Organic Blueberry Powder, 0-2 mm is a powder composed of freeze dried organic blueberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Blueberry Powder, 0-2 mm is a powder composed of freeze dried organic blueberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Raspberry Grit, 0-6 mm Paradise Fruits Freeze Dried Raspberry Grit, 0-6 mm is a coarse, gritty powder made from freeze dried raspberries, with particles ranging in size from 0 to 6 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soup...view more Freeze Dried Raspberry Grit, 0-6 mm is a coarse, gritty powder made from freeze dried raspberries, with particles ranging in size from 0 to 6 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Melon Pieces, Yellow, 2-8 mm Paradise Fruits Freeze Dried Melon Pieces, Yellow, 2-8 mm are pieces of yellow melon fruit, ranging from 2 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, o...view more Freeze Dried Melon Pieces, Yellow, 2-8 mm are pieces of yellow melon fruit, ranging from 2 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Melon Pieces, Green, 2-8 mm Paradise Fruits Freeze Dried Melon Pieces, Green, 2-8 mm are pieces of green melon fruit, ranging from 2 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or ...view more Freeze Dried Melon Pieces, Green, 2-8 mm are pieces of green melon fruit, ranging from 2 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Apple Pieces, 1/4", Without Peel Paradise Fruits Freeze Dried Organic Apple Pieces, 1/4", Without Peel are pieces of organic apple fruit that have been peeled, cut 1/4" thick, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to ...view more Freeze Dried Organic Apple Pieces, 1/4", Without Peel are pieces of organic apple fruit that have been peeled, cut 1/4" thick, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Apple Pieces, 3/8", Without Peel Paradise Fruits Freeze Dried Organic Apple Pieces, 3/8", Without Peel are pieces of organic apple fruit that have been peeled, cut 3/8" thick, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to ...view more Freeze Dried Organic Apple Pieces, 3/8", Without Peel are pieces of organic apple fruit that have been peeled, cut 3/8" thick, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Peach Pieces, 2-10 mm Paradise Fruits Freeze Dried Organic Peach Pieces, 2-10 mm are pieces of organic peach fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups...view more Freeze Dried Organic Peach Pieces, 2-10 mm are pieces of organic peach fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Peach Pieces, 0-10 mm Paradise Fruits Freeze Dried Organic Peach Pieces, 0-10 mm are pieces of organic peach fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups...view more Freeze Dried Organic Peach Pieces, 0-10 mm are pieces of organic peach fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Peach Pieces, 0-8 mm Paradise Fruits Freeze Dried Organic Peach Pieces, 0-8 mm are pieces of organic peach fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, ...view more Freeze Dried Organic Peach Pieces, 0-8 mm are pieces of organic peach fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Apricot Pieces, 0-8 mm Paradise Fruits Freeze Dried Organic Apricot Pieces, 0-8 mm are pieces of organic apricot fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to sou...view more Freeze Dried Organic Apricot Pieces, 0-8 mm are pieces of organic apricot fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Apricot Pieces, 0-10 mm Paradise Fruits Freeze Dried Organic Apricot Pieces, 0-10 mm are pieces of organic apricot fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to s...view more Freeze Dried Organic Apricot Pieces, 0-10 mm are pieces of organic apricot fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Apricot Pieces, 2-10 mm Paradise Fruits Freeze Dried Organic Apricot Pieces, 2-10 mm are pieces of organic apricot fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to s...view more Freeze Dried Organic Apricot Pieces, 2-10 mm are pieces of organic apricot fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Pineapple Pieces, 2-10 mm Paradise Fruits Freeze Dried Organic Pineapple Pieces, 2-10 mm are pieces of organic pineapple fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, ...view more Freeze Dried Organic Pineapple Pieces, 2-10 mm are pieces of organic pineapple fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Pineapple Pieces, 3-8 mm Paradise Fruits Freeze Dried Organic Pineapple Pieces, 3-8 mm are pieces of organic pineapple fruit, ranging from 3 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Pineapple Pieces, 3-8 mm are pieces of organic pineapple fruit, ranging from 3 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Pineapple Pieces, 0-8 mm Paradise Fruits Freeze Dried Organic Pineapple Pieces, 0-8 mm are pieces of organic pineapple fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Pineapple Pieces, 0-8 mm are pieces of organic pineapple fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Organic Mango Pieces, 3-8 mm Paradise Fruits Freeze Dried Organic Mango Pieces, 3-8 mm are pieces of organic mango fruit, ranging from 3 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, ...view more Freeze Dried Organic Mango Pieces, 3-8 mm are pieces of organic mango fruit, ranging from 3 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate...view more Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. view less
Belcolade Lait Selection Puratos Belcolade Lait Selection is a milk chocolate (O3X5) with a pleasant cocoa taste and the sensation of honey. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cake, decorations, hollow figures, ice cre...view more Belcolade Lait Selection is a milk chocolate (O3X5) with a pleasant cocoa taste and the sensation of honey. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cake, decorations, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. view less
Chocolanté Dark Bittersweet Puratos Chocolanté Dark Bittersweet is a bittersweet dark chocolate with a strong cocoa taste and a hint of sweetness. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow...view more Chocolanté Dark Bittersweet is a bittersweet dark chocolate with a strong cocoa taste and a hint of sweetness. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines. view less
Belcolade Lait Collection Venezuela 43 Puratos Belcolade Lait Collection Venezuela 43 is a milk chocolate which combines a strong cocoa flavor, the impression of roasted beans and a clear nutty taste. This product can be used in many applications including: cookies, brownies, decorated layer cake, dec...view more Belcolade Lait Collection Venezuela 43 is a milk chocolate which combines a strong cocoa flavor, the impression of roasted beans and a clear nutty taste. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. view less
Coconut Type Flavor, N&A #17-012-09 A.M. Todd Botanical Therapeutics Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yel...view more Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. view less
Egg Nog Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 is an oil soluble flavor with a slight vanilla creaminess, and spice notes of cinnamon, clove, and nutmeg. Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 goes nicely in milk chocolate and can be...view more Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 is an oil soluble flavor with a slight vanilla creaminess, and spice notes of cinnamon, clove, and nutmeg. Egg Nog Type Flavor, Natural (Organic NOP) 04-394-02 goes nicely in milk chocolate and can be used in other various applications including confectionery. view less
Crisp Rice (25-40) Riviana Foods Inc. - Industrial Sales Crisp Rice is prepared from first grade, clean parboiled milled rice. It it flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in the making of this product. The product is crisp and tender. It's texture is maintained when mixed with hot liquids such as chocolate...view more Crisp Rice is prepared from first grade, clean parboiled milled rice. It it flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in the making of this product. The product is crisp and tender. It's texture is maintained when mixed with hot liquids such as chocolate or sugar. view less
Chocolanté Milk Organic Fairtrade Puratos Chocolanté Milk Organic Fairtrade is an organic fairtrade milk chocolate with pleasant fruity cocoa notes. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decoration...view more Chocolanté Milk Organic Fairtrade is an organic fairtrade milk chocolate with pleasant fruity cocoa notes. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles. view less
Belcolade Blanc Selection Puratos Belcolade Blanc Selection is a white chocolate (X605) offering a perfect balance between bitterness and sweetness. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures,...view more Belcolade Blanc Selection is a white chocolate (X605) offering a perfect balance between bitterness and sweetness. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, snack cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. view less
Cocoa Butter BT Cocoa Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate...view more Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. view less
Verisol® GELITA Verisol® contains optimized collagen peptides . It is an important component for supporting healthy skin. Administered orally, Verisol® influences the skin’s collagen metabolism directly from the inside. Verisol® is complimentary in many products and with ease of incorporation, the application possibilities are endless; from liquids to solids, from coating tablets to dietary drinks, to indulgent foodstuffs such as chocolate...view more Verisol® contains optimized collagen peptides . It is an important component for supporting healthy skin. Administered orally, Verisol® influences the skin’s collagen metabolism directly from the inside. Verisol® is complimentary in many products and with ease of incorporation, the application possibilities are endless; from liquids to solids, from coating tablets to dietary drinks, to indulgent foodstuffs such as chocolateview less
Verol PR Lasenor Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate...view more Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. view less
Jalapeno Key, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Co...view more Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Compliant) should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. view less
Vanillin, Natural Ex-Vanilla Penta Manufacturing Company Vanillin, Natural Ex-Vanilla consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Vanilla finds application in food products like chocolate...view more Vanillin, Natural Ex-Vanilla consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Vanilla finds application in food products like chocolate, ice-creams, soft drinks, confectionery and baked goods containing vanilla. view less
Vanillin, Natural Ex-Clove Penta Manufacturing Company Vanillin, Natural Ex-Clove consists of fine white crystal powder, extracted from cloves, but with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Clove finds application in food products like chocolate...view more Vanillin, Natural Ex-Clove consists of fine white crystal powder, extracted from cloves, but with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Clove finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanilla. view less
Tetrasodium Pyrophosphate WEGO Chemical & Mineral Corp. Tetrasodium Pyrophosphate Anhydrous - also known as Anhydrous TSPP, Sodium Pyrophosphate, or Tetrasodium Diphosphate - is a white crystalline powder with a molecular formula of Na4P2O7. It is certified FCC IV and Kosher. It functions as a coagulant, emulsifier, and sequestrant. This product is commonly used in malted milk powders, instant puddings, cheese, chocolate...view more Tetrasodium Pyrophosphate Anhydrous - also known as Anhydrous TSPP, Sodium Pyrophosphate, or Tetrasodium Diphosphate - is a white crystalline powder with a molecular formula of Na4P2O7. It is certified FCC IV and Kosher. It functions as a coagulant, emulsifier, and sequestrant. This product is commonly used in malted milk powders, instant puddings, cheese, chocolate drink powders, and tuna. view less
SweetPearl® P700 Roquette America, Inc. SweetPearl® P700 is a coarse particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in chocolate...view more SweetPearl® P700 is a coarse particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in chocolate and baked goods. view less
SweetPearl® P200 Roquette America, Inc. SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is mainly used in baked products and chocolate...view more SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is mainly used in baked products and chocolateview less
SweetPearl® P90 Roquette America, Inc. SweetPearl® P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in baked goods and chocolate...view more SweetPearl® P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in baked goods and chocolateview less
Chocolanté Dark Organic Fairtrade Chips 1M Puratos Chocolanté Dark Organic Fairtrade Chips 1M is a dark organic chocolate chip with a sweet cocoa taste and pleasant fruity notes. With 1000 pieces per pound this product can be used in a number of applications including: cookies, brownies, decorated layer c...view more Chocolanté Dark Organic Fairtrade Chips 1M is a dark organic chocolate chip with a sweet cocoa taste and pleasant fruity notes. With 1000 pieces per pound this product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, ice cream, panettone, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less
SternFlow (Sunflower) Sternchemie GmbH & Co. KG SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bakery products, chocolate...view more SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bakery products, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less
Ultra Dark Soft Glaze Amero Foods MFG Corp/Pastrystar Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be us...view more Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be used in bakery applications. view less
Soya Full Fat Flour (Enzyme Inactive) Sonic Biochem Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate...view more Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. view less
Full Cream Milk Powder Milkfood Limited Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from ...view more Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. view less
Mango Flavored Glycerated Dried Cranberries ATOKA Cranberries Inc. Mango Flavored Glycerated Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup and glycerine. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate...view more Mango Flavored Glycerated Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup and glycerine. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate bars. view less
Orange Flavored Glycerated Dried Cranberries ATOKA Cranberries Inc. Orange Flavored Glycerated Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup and glycerine. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate...view more Orange Flavored Glycerated Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup and glycerine. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate bars. view less
5-Methyl-2-Phenyl-2-Hexenal Penta Manufacturing Company 5-Methyl-2-Phenyl-2-Hexenal is a light yellow liquid with distinctive cocoa aroma and mocha undertones. The product is used as a fragrance and as a flavor which is soluble in alcohol. This product is used for a creamy cocoa note in frangrances as well as chocolate...view more 5-Methyl-2-Phenyl-2-Hexenal is a light yellow liquid with distinctive cocoa aroma and mocha undertones. The product is used as a fragrance and as a flavor which is soluble in alcohol. This product is used for a creamy cocoa note in frangrances as well as chocolate, coffee, vanilla, and dairy flavors. view less
Orange Flavored Dried Cranberry Bits ATOKA Cranberries Inc. ATOKA Cranberries Inc. Orange Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate...view more ATOKA Cranberries Inc. Orange Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate bars. view less
Isoamyl Octanoate Natural, ≥98%, FG Sigma-Aldrich Isoamyl Octanoate Natural, ≥98%, FG, product number W208019, is a colorless clear liquid with a fruity, green, soapy, pineapple, coconut flavor and odor. It is a flavor and fragrance agent. Isoamyl Octanoate Natural, ≥98%, FG is used as a flavoring in alcoholic beverages such as beer, and in apple, cheese, chocolate...view more Isoamyl Octanoate Natural, ≥98%, FG, product number W208019, is a colorless clear liquid with a fruity, green, soapy, pineapple, coconut flavor and odor. It is a flavor and fragrance agent. Isoamyl Octanoate Natural, ≥98%, FG is used as a flavoring in alcoholic beverages such as beer, and in apple, cheese, chocolate, and pineapple flavors. view less
Cocoa Liquor (BT 500N) BT Cocoa Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...view more Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. view less
Soya Lecithin Liquid "P" Sonic Biochem Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate...view more Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. view less
Whey Butter Salted Irish Dairy Board Proteins and Ingredients Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate...view more Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less
Whey Butter Unsalted Irish Dairy Board Proteins and Ingredients Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate...view more Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less
Black Barley Briess Malt & Ingredients Co. Black Barley is a roasted, unmalted barley with a bitter, dry, coffee flavor and deep brown color contribution. It is used in beer brewing and provides the rich color and sharp flavor associated with stouts and porters. Black Barley impacts foam color and can be used for various purposes with Black Malt and Chocolate...view more Black Barley is a roasted, unmalted barley with a bitter, dry, coffee flavor and deep brown color contribution. It is used in beer brewing and provides the rich color and sharp flavor associated with stouts and porters. Black Barley impacts foam color and can be used for various purposes with Black Malt and Chocolate Malt. view less
Cordial Base SensoryEffects Flavor Company Cordial Base is a proprietary, all-in-one dry flavor system that is easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spices. SensoryEffects Specialty Chocolate...view more Cordial Base is a proprietary, all-in-one dry flavor system that is easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spices. SensoryEffects Specialty Chocolate Raspberry Cordial provides the indulgence customers crave. view less
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural 20% in Etoh Penta Manufacturing Company 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural 20% in Etoh is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate...view more 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural 20% in Etoh is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. view less
Freeze Dried Apple Pieces, 1/4", With Peel Paradise Fruits Freeze Dried Apple Pieces, 1/4", With Peel are pieces of apple fruit, with the peel left on, that have been cut 1/4" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soup...view more Freeze Dried Apple Pieces, 1/4", With Peel are pieces of apple fruit, with the peel left on, that have been cut 1/4" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less
Freeze Dried Apple Pieces, 3/8", With Peel Paradise Fruits Freeze Dried Apple Pieces, 3/8", With Peel are pieces of apple fruit, with the peel left on, that have been cut 3/8" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soup...view more Freeze Dried Apple Pieces, 3/8", With Peel are pieces of apple fruit, with the peel left on, that have been cut 3/8" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less