| Coriander Seed Whole | Elite Spice, Inc. | Coriander Seed Whole is the dried, ripe fruit of Coriandrum sativum. Coriander is generally grown in Morocco, Romania, Egypt, and China. The round, yellow - brown seeds have slight, fragrant aroma and a sweet lemony flavor. | |
| Coriander Seed Oil | Lebermuth Company | Coriander Seed Oil is a colorless to pale yellow liquid with a pleasant, sweet, and somewhat woody-spicy odor. This product is used as a food flavor. | |
| Coriander Seed Powder | BDS Natural Products | Coriander Seed Powder is a botanical extract made from the seeds of Coriander sativum L. The yellow brown powder originates from China. This product is used as a dried spice that has a flavor reminiscent of both citrus peel and sage. It is commonly used...view more Coriander Seed Powder is a botanical extract made from the seeds of Coriander sativum L. The yellow brown powder originates from China. This product is used as a dried spice that has a flavor reminiscent of both citrus peel and sage. It is commonly used in Indian cooking, sausages, cookies, bread, cakes and falafel. view less | |
| Coriander Seed Cracked 12 | Elite Spice, Inc. | Coriander Seed Cracked 12 is the dried, ripe fruit of Coriandrum sativum. Coriander is generally grown in Morocco, Romania, Egypt, and China. The round, yellow - brown seeds have slight, fragrant aroma and a sweet lemony flavor. | |
| Coriander Seed Ground 30 | Elite Spice, Inc. | Coriander Seed Ground 30 is the dried, ripe fruit of Coriandrum sativum. Coriander is generally grown in Morocco, Romania, Egypt, and China. The round, yellow - brown seeds have slight, fragrant aroma and a sweet lemony flavor. | |
| Coriander Seed Oil Natural | Vigon | Coriander Seed Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coriander Seed Oil 100 Pure | Vigon | Coriander Seed Oil 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coriander, Whole | Baron Spices and Seasonings | Coriander, Whole is the whole, round, yellow-brown seed of an annual herb of the parsley family. This product originates from either Canada, China, Egypt, Morocco, or Romainia. It has a fragrant, spicy aroma with a slight lemon flavor. Coriander, Whole...view more Coriander, Whole is the whole, round, yellow-brown seed of an annual herb of the parsley family. This product originates from either Canada, China, Egypt, Morocco, or Romainia. It has a fragrant, spicy aroma with a slight lemon flavor. Coriander, Whole is most commonly used as a sausage seasoning and a variety of other meat applications. view less | |
| Coriander, Ground | Baron Spices and Seasonings | Coriander, Ground is the ground, round, yellow-brown seed of an annual herb of the parsley family. This product originates from either Canada, China, Egypt, Morocco, or Romainia. It has a fragrant, spicy aroma with a slight lemon flavor. Coriander, Gro...view more Coriander, Ground is the ground, round, yellow-brown seed of an annual herb of the parsley family. This product originates from either Canada, China, Egypt, Morocco, or Romainia. It has a fragrant, spicy aroma with a slight lemon flavor. Coriander, Ground is most commonly used as a sausage seasoning and a variety of other meat applications. view less | |
| Methyl Undecylenate | Penta Manufacturing Company | Methyl Undecylenate is a clear to pale yellow liquid that is soluble in alcohol, dipropylene glycol, paraffin oil, and water. It has a fungal and earthy odor, and functions as a flavoring agent in several oils including: carrot seed, cilantro, costus, Chi...view more Methyl Undecylenate is a clear to pale yellow liquid that is soluble in alcohol, dipropylene glycol, paraffin oil, and water. It has a fungal and earthy odor, and functions as a flavoring agent in several oils including: carrot seed, cilantro, costus, Chinese ginger, marjoram, cumin, and ambrette seed. It is also used in confectioneries requiring a brandy or caramel flavor; in foods and beverages requiring a dairy flavor; foods requiring pork flavors; custard bases; and seaweed extract. view less | |
| Green Garlic Chimichurri | Christopher Ranch | Green Garlic Chimichurris are made by placing a sauté pan on low heat and add in the grape seed oil. Add in the chopped green garlic and sauté until lightly golden brown, remove and set aside. Place the lightly browned green garlic in a blender and add in...view more Green Garlic Chimichurris are made by placing a sauté pan on low heat and add in the grape seed oil. Add in the chopped green garlic and sauté until lightly golden brown, remove and set aside. Place the lightly browned green garlic in a blender and add in the parsley, cilantro, crushed red pepper, red vinegar, cumin, honey, thyme and coriander and blend evenly. While the blender is on high speed drizzle in the olive oil. Add in the salt and pepper to taste. Set aside for plate. Drizzle over a grilled steak or a broiled filet of salmon. view less | |
| Coriander Seeds | Bhailal Trikamlal & Co. | Coriander Seeds are round and tan colored with a distinctive warm and spicey flavor and odor. This product is used as a spice to flavor food. Coriander Seeds are commonly found in curries, spice mixes and pickled vegetables. | |
| Coriander | Asenzya | Coriander is comprised of small, round, buff-colored seeds of the coriander plant. It has a sweet, musty, mild, and delicate aroma with a lemon and sage undertones. Used as a spice, it finds application in steak, kidney, and oyster pie and in pickling. | |
| Coriander Oleoresin | Grupo Tecnaal | Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, conso...view more Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. view less | |
| Coriander Seeds | Organic Products India (former Viral International) | Coriander Seeds are small and round, yellowish brown in color, and have a spicy, orange flavor. These seeds can be used whole or crushed where they are used as a spice. This product is used to make curry powder, stews, soups, garam masala, pickling spice,...view more Coriander Seeds are small and round, yellowish brown in color, and have a spicy, orange flavor. These seeds can be used whole or crushed where they are used as a spice. This product is used to make curry powder, stews, soups, garam masala, pickling spice, cakes, breads, black pudding, and meats. view less | |
| Six Layer Dip | Christopher Ranch | Six Layer Dip is made by on a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2 quart casserole or gratin dish, or in individual sized dishes, as desired. Scatter the cheese over the beans. Halve and seed...view more Six Layer Dip is made by on a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2 quart casserole or gratin dish, or in individual sized dishes, as desired. Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top. Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and finally scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips. view less | |
| Sugarplums | Peter's Chocolate | This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and s...view more This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and sugar crystals. view less | |
| Cilantro | Asenzya | Cilantro is comprised of the green leaves of the coriander plant, a member of the parsley family. It has a strong exotic flavor, which is parsley-like with an almost citric taste. Used as a spice, it finds application in Mexican foods, salsa, picante, Ind...view more Cilantro is comprised of the green leaves of the coriander plant, a member of the parsley family. It has a strong exotic flavor, which is parsley-like with an almost citric taste. Used as a spice, it finds application in Mexican foods, salsa, picante, Indian chutney, and curry. view less | |
| Curry Powder | Baron Spices and Seasonings | Curry Powder is a ground blend of coriander, other natural spices, and salt. This product is most commonly used in East Indian-style cuisine, egg, dressing, and dip applications. | |
| Pickling Spice, Whole | Baron Spices and Seasonings | Pickling Spice, Whole is a blend of whole and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning ...view more Pickling Spice, Whole is a blend of whole and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning in vegetable, relish, and sauce applications. view less | |
| Pickling Spice, Ground | Baron Spices and Seasonings | Pickling Spice, Ground is a blend of ground and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasonin...view more Pickling Spice, Ground is a blend of ground and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning in vegetable, relish, and sauce applications. view less | |
| Lamb Chops Masala | Christopher Ranch | Lamb Chops Masala are made by putting the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste. Put the chops, tomatoes, onions, cayenne pepper, yogurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan. Stir and bring to the boil. Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked. Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick. Add the garam masala and lemon juice and stir. Sprinkle fresh coriander...view more Lamb Chops Masala are made by putting the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste. Put the chops, tomatoes, onions, cayenne pepper, yogurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan. Stir and bring to the boil. Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked. Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick. Add the garam masala and lemon juice and stir. Sprinkle fresh coriander over the top and serve. view less | |
| Cilantro | Baron Spices and Seasonings | Cilantro is the leaf of the coriander plant, and is an annual herb in the parsley family. This product has a warm, distinctive, fragrant odor with a mild taste. It is an ingredient in Indian chutneys and salads and dal. It is also used as a constituent...view more Cilantro is the leaf of the coriander plant, and is an annual herb in the parsley family. This product has a warm, distinctive, fragrant odor with a mild taste. It is an ingredient in Indian chutneys and salads and dal. It is also used as a constituent of Chinese and Thai dishes, Mexican salsas, guacamoles, in Russian salads, and as a garnish. Cilantro is often used raw or added to a dish immediately before serving because higher temperatures diminish its flavor. view less | |
| Cilantro, Fresh Frozen Culinary Herb | SupHerb Farms | Cilantro, Fresh-Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the coriander (cilantro) plant which are washed, frozen and sized. This is a product of the USA. This product has small and large brigh...view more Cilantro, Fresh-Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the coriander (cilantro) plant which are washed, frozen and sized. This is a product of the USA. This product has small and large bright green leaves. The small leaves have a particle size of 80% between 2-4mm, and the large leaves have a particle size of 80% between 1-12mm. This product is aromatic, with zesty and slightly soapy flavor and sharp citrus notes. This product gives a distinctive snap to ethnic foods, salsas and guacamole, curry, noodle and rice dishes. This product is GRAS, GMO free, and Kosher certified. view less | |
| Garlic Dal | Christopher Ranch | Garlic Dal is made by mixing all the dals and pressure cook them in 6 cups of water. Once they are cooked thoroughly, blend well in a grinder, spinning until all lentils are broken down and a puree is formed Take the chopped cilantro and grind it with 1 tsp salt and 2 tbsp water to form a smooth paste.Take a pan, add the ghee, cumin seeds, green chilis, garlic, and sautee for a few minutes. Add the finely chopped onions and saute again until they turn brownish and glossy.Add the masala powder, turmeric powder, black pepper, and cilantro paste. Now add lentils and fill with sufficient water to achieve desired consistency. Mix everything, then add salt and lemon juice to taste, and let it cook 10 minutes or so. Stir frequently to make sure it doesn’t stick to the base of the pan. When it thickens and starts boiling, remove from heat.Transfer to a serving bowl. Garnish with fresh coriander...view more Garlic Dal is made by mixing all the dals and pressure cook them in 6 cups of water. Once they are cooked thoroughly, blend well in a grinder, spinning until all lentils are broken down and a puree is formed Take the chopped cilantro and grind it with 1 tsp salt and 2 tbsp water to form a smooth paste.Take a pan, add the ghee, cumin seeds, green chilis, garlic, and sautee for a few minutes. Add the finely chopped onions and saute again until they turn brownish and glossy.Add the masala powder, turmeric powder, black pepper, and cilantro paste. Now add lentils and fill with sufficient water to achieve desired consistency. Mix everything, then add salt and lemon juice to taste, and let it cook 10 minutes or so. Stir frequently to make sure it doesn’t stick to the base of the pan. When it thickens and starts boiling, remove from heat.Transfer to a serving bowl. Garnish with fresh coriander and some black pepper. Serve hot with rice. view less | |
| Chicken Mangalorean | Christopher Ranch | Chicken Mangalorean is made by combining the garlic and ginger with about one1 tablespoon water in a small food processor and process to a paste. Set aside. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add onions, tomatoes, garlic and ginger paste, cinnamon, cardamom, cloves, cumin, coriander, turmeric and salt. Cook 10 minutes, stirring occasionally. Add the chicken and stir. Cook 15 minutes uncovered, stirring occasionally. Cover and cook 5 minutes. Add the coconut milk and water. Cover and cook 10 minutes. Meanwhile, heat the remaining 1 1/2 teaspoons oil in a skillet over high heat until very hot. Add the mustards seed...view more Chicken Mangalorean is made by combining the garlic and ginger with about one1 tablespoon water in a small food processor and process to a paste. Set aside. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add onions, tomatoes, garlic and ginger paste, cinnamon, cardamom, cloves, cumin, coriander, turmeric and salt. Cook 10 minutes, stirring occasionally. Add the chicken and stir. Cook 15 minutes uncovered, stirring occasionally. Cover and cook 5 minutes. Add the coconut milk and water. Cover and cook 10 minutes. Meanwhile, heat the remaining 1 1/2 teaspoons oil in a skillet over high heat until very hot. Add the mustards seeds (be careful – they’ll pop out the skillet), chiles and curry leaves. The oil should be hot enough so the curry leaves crackle and turn black right away. The chiles should also turn black. Cook no more than 3 minutes. Pour this mixture into the chicken. Simmer 5 minutes longer and serve. view less | |
| Cilantro Flakes | BDS Natural Products | Cilantro Flakes are greenish yellow flakes made from Coriandrum sativum. The country of origin is Egypt. The product has a taste and aroma typical of a pleasant mix between parsley and citrus. It is commonly applied in salsas, burritos, tacos, chilies, ...view more Cilantro Flakes are greenish yellow flakes made from Coriandrum sativum. The country of origin is Egypt. The product has a taste and aroma typical of a pleasant mix between parsley and citrus. It is commonly applied in salsas, burritos, tacos, chilies, salads, meat and soups. view less | |
| Cilantro -10+50 | Silva International | Cilantro -10+50 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Cilantro -10+50 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cilantro -40 powder | Silva International | Cilantro -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Cilantro -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cilantro -60 powder | Silva International | Cilantro -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Cilantro -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cilantro Flakes | Silva International | Cilantro Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Cilantro Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cilantro (flakes) | Unified Food Ingredients | Cilantro flakes are fresh, sound, mature cilantro that has been washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh cilantro. It is practically free of extraneous ...view more Cilantro flakes are fresh, sound, mature cilantro that has been washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh cilantro. It is practically free of extraneous vegetable matter and all other foreign material. view less | |
| Cilantro, Frozen Culinary Paste | SupHerb Farms | Cilantro, Frozen Culinary Paste is a frozen, intense blend of cilantro and vegetable oil. This is a product of the USA. It is a thick paste that has a distinctive, fresh cilantro flavor, and is dark green with small particulates. |
