| Immulink MBG® (Mushroom Beta Glucan) | Super Beta Glucan Inc. | Immulink MBG® (Mushroom Beta Glucan) is a fine, light beige powder with a mild odor and a bland taste. This product is a carbohydrate polymer that is used to activate the immune system in dietary supplements. Immulink MBG® (Mushroom Beta Glucan) has a h...view more Immulink MBG® (Mushroom Beta Glucan) is a fine, light beige powder with a mild odor and a bland taste. This product is a carbohydrate polymer that is used to activate the immune system in dietary supplements. Immulink MBG® (Mushroom Beta Glucan) has a hydroscopic solubility of 90% and is stable up to 262˚C (503˚F) view less | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...view more Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. view less | |
| Lynside® Wall Glucan | Lesaffre Human Care | Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast f...view more Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast fractions are cell walls resulting from the autolysis of Saccharomyces cerevisiae yeast. They comprise high quality fibres, source of β 1,3/1,6 glucans, that contribute to the proper functioning of the immune system. An article 13 health claim dossier has been filed with EFSA. The Lynside® Wall range includes three different products, depending on the glucan concentration. view less | |
| B-CAN™ 70% Oat Beta Glucan | Garuda International, Inc. | B-CAN™ 70% Oat Beta Glucan is 10 - 12 times more concentrated than regular Oat Bran. It is a water soluble ingredient the acts as a blood lipid normalizer, antioxidant and immune stabilizer. Its preferred viscosity is ideal for beverages, foods and nutrac...view more B-CAN™ 70% Oat Beta Glucan is 10 - 12 times more concentrated than regular Oat Bran. It is a water soluble ingredient the acts as a blood lipid normalizer, antioxidant and immune stabilizer. Its preferred viscosity is ideal for beverages, foods and nutraceuticals. It is a highly palatable ingredient with a neutral taste profile. B-CAN™ contains the highest percent of pure beta-glucans available globally. view less | |
| NBG® Particulate | NutraQ AS | Nutramunity™ Beta-Glucan Particulate is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent an...view more Nutramunity™ Beta-Glucan Particulate is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent and safe immune-enhancing component isolated from baker’s yeast (Saccharomyces cerevisiae) that helps support healthy immune function. NBG® is naturally-derived, non-GMO, kosher and halal-certified, non-allergenic, and GMP-produced. It is also EU Novel Food-authorized and US FDA GRAS-recognized. view less | |
| BioGlena™ Euglena Whole Algae Powder | Barrington Nutritionals | BioGlena™ Euglena Whole Algae Powder is 100% natural whole Euglena gracilis alga containing a minimum of 55% linear 1,3 β-glucan, complete protein,essential vitamins, and minerals. BioGlena™ Euglena Whole Algae Powder is produced by a proprietary fermenta...view more BioGlena™ Euglena Whole Algae Powder is 100% natural whole Euglena gracilis alga containing a minimum of 55% linear 1,3 β-glucan, complete protein,essential vitamins, and minerals. BioGlena™ Euglena Whole Algae Powder is produced by a proprietary fermentation technology for high β-glucan content. BioGlena™ Euglena Whole Algae Powder is easily digested allowing the β-glucan to effectively engage an immune response. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| NBG® Sport | NutraQ AS | Nutramunity™ Beta-Glucan Sport is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent and safe...view more Nutramunity™ Beta-Glucan Sport is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent and safe immune-enhancing component isolated from baker’s yeast (Saccharomyces cerevisiae) that helps support healthy immune function. NBG® is naturally-derived, non-GMO, kosher and halal-certified, non-allergenic, GMP-produced, Informed-Sport™ and Informed-Choice™-certified. It is also EU Novel Food-authorized and US FDA GRAS-recognized. view less | |
| Cerabeta™ | GrainFrac Inc. | Cerabeta™ is a cereal beta-glucan concentrate. Cereal beta-glucan is a soluble dietary fibre ingredient present in the cell walls of whole grains such as barley and oats. It’s an all-in-one natural ingredient with multiple scientifically proven health ben...view more Cerabeta™ is a cereal beta-glucan concentrate. Cereal beta-glucan is a soluble dietary fibre ingredient present in the cell walls of whole grains such as barley and oats. It’s an all-in-one natural ingredient with multiple scientifically proven health benefits. It also is a prebiotic that promotes gut health and immunity. view less | |
| B-CAN™ 70% | Adams Food Ingredients Ltd | B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used i...view more B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used in breads, yogurt, health bars, juices, beverages, pasta, soups, and dairy milk. view less | |
| B-CAN™ 55% | Adams Food Ingredients Ltd | B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulat...view more B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulations made with B-CAN™ can boast an FDA approved "Heart Healthy" claim. With a neutral flavor, this ingredient can be used in juices, beverages, opaque liquids, semi-solid foods, breads, and dairy products. view less | |
| Reishi (Ganoderma Lucidum) Mushrooms, Certified Organic | Garuda International, Inc. | Reishi (Ganoderma Lucidum) Mushrooms, Certified Organic are red cap mushroom with yellowish brown layer; spores present. Garuda International's red reishi mushroom (ganoderma lucidum) extract contains a guaranteed potency of 4% ganoderma triterpenoids and 12.5% beta-glucan...view more Reishi (Ganoderma Lucidum) Mushrooms, Certified Organic are red cap mushroom with yellowish brown layer; spores present. Garuda International's red reishi mushroom (ganoderma lucidum) extract contains a guaranteed potency of 4% ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. view less | |
| Reishi (Ganoderma Lucidum) Mushroom Powder Bio-Enhanced - Certified Organic | Garuda International, Inc. | Reishi (Ganoderma Lucidum) Mushroom Powder Bio-Enhanced - Certified Organic is an extract that contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. The Reishi mushroom (Ganoderma lucidum) provides B-vitamins a...view more Reishi (Ganoderma Lucidum) Mushroom Powder Bio-Enhanced - Certified Organic is an extract that contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. The Reishi mushroom (Ganoderma lucidum) provides B-vitamins and all the essential amino acids. view less | |
| Barlív™ Barley Beta Fiber | Cargill Food Ingredients | Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclu...view more Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclusion, its optimized viscosity and complete solubility in beverages across a large pH range, and its thermal stability during different processing conditions. As a dry ingredient powder, it is also easy to store, easy to formulate and easy to blend without clumping. Clear beverages are particularly attractive product options for Barlív™ brand since, unlike other sources of beta-glucan, this product remains in solution. view less | |
| Reishi (Ganoderma Lucidum) Mushroom Extract 4:1 | Garuda International, Inc. | Reishi (Ganoderma Lucidum) Mushroom Extract 4:1 is a fine brown colored powder that contains a guaranteed potency of 4% ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It is used to help boost the immune system along with many other health ...view more Reishi (Ganoderma Lucidum) Mushroom Extract 4:1 is a fine brown colored powder that contains a guaranteed potency of 4% ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It is used to help boost the immune system along with many other health benefits. view less | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan...view more CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. view less | |
| Reishi Mycelia 100 | Garuda International, Inc. | Reishi Mycelia 100 contains polysaccharides and triterpenes. Garuda International's Red Reishi Mushroom (Ganoderma lucidum) extract contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It is a very suitable p...view more Reishi Mycelia 100 contains polysaccharides and triterpenes. Garuda International's Red Reishi Mushroom (Ganoderma lucidum) extract contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It is a very suitable powder for formulation immune system boosting dietary supplements due to its benefits to human health. view less | |
| Reishi (Ganoderma Lucidum) Mushroom Extract Standardized - Certified Organic | Garuda International, Inc. | Reishi (Ganoderma Lucidum) Mushroom Extract Standardized - Certified Organic contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It provides b vitamins and contain all the essential amino acids. It is used fo...view more Reishi (Ganoderma Lucidum) Mushroom Extract Standardized - Certified Organic contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It provides b vitamins and contain all the essential amino acids. It is used for its benefits to human health while causing only a minimum interference with bodily functions. view less | |
| Fungal Amylase | American Laboratories Inc. | Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to in...view more Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to increase the amount of fermentable sugar available for yeast. view less | |
| BevOat™ Low Viscosity | Glanbia Nutritionals | BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...view more BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. view less | |
| Agaricus (Agaricus Blazei) Mushroom Extract Powder 4:1 | Garuda International, Inc. | Agaricus (Agaricus Blazei) Mushroom Extract Powder 4:1 is also known as Agaricus blazei, a medicinal mushroom. Other known names of this ingredient are the almond portobello or royal sun agaricus mushroom. This edible mushroom has a pronounced almond extract flavor and meaty texture. Active ingredients are polysaccharides and beta d-glucan...view more Agaricus (Agaricus Blazei) Mushroom Extract Powder 4:1 is also known as Agaricus blazei, a medicinal mushroom. Other known names of this ingredient are the almond portobello or royal sun agaricus mushroom. This edible mushroom has a pronounced almond extract flavor and meaty texture. Active ingredients are polysaccharides and beta d-glucan. It is used to strengthen the immune system and prevent infections. view less | |
| Reishi Mycelia Polysaccharide | Garuda International, Inc. | Reishi Mycelia Polysaccharide contains polysaccharides and triterpenes is a brown powder concentrate. Garuda International's Red Reishi Mushroom (Ganoderma lucidum) Extract contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan ...view more Reishi Mycelia Polysaccharide contains polysaccharides and triterpenes is a brown powder concentrate. Garuda International's Red Reishi Mushroom (Ganoderma lucidum) Extract contains a guaranteed potency of 4% Ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It provides benefits to human health while causing only minimal interference with bodily functions. Reishi Mycelia Polysaccharide is used for formulating immune system boosting dietary supplements and natural cosmetics. view less | |
| Agaricus (Agaricus Blazei) Mushroom Powder, Certified Organic | Garuda International, Inc. | Agaricus (Agaricus Blazei) Mushroom Powder, Certified Organic is also known as agaricus blazei, a medicinal mushroom that. Other known names of this ingredient are the almond portobello or royal sun agaricus mushroom. This edible mushroom has a pronounced almond extract flavor and meaty texture. Active ingredients are polysaccharides and beta d-glucan...view more Agaricus (Agaricus Blazei) Mushroom Powder, Certified Organic is also known as agaricus blazei, a medicinal mushroom that. Other known names of this ingredient are the almond portobello or royal sun agaricus mushroom. This edible mushroom has a pronounced almond extract flavor and meaty texture. Active ingredients are polysaccharides and beta d-glucan. Comes in a light brown powder form. It is used to help the immune system and prevent infections. view less | |
| Weyermann® Malanoidin Malt | Weyermann Specialty Malts | Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds dee...view more Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense maltiness with notes of honey and biscuit. It is used for red colored beer, red ales, dark ale, amber beer, dark beer, lager, etc. view less | |
| Weyermann® Abbey Malt® | Weyermann Specialty Malts | Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...view more Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. view less | |
| BioEcolians® | Solabia Group | BioEcolians® is an original and unique gluco-oligosaccharide obtained by enzymatic synthesis from natural sugars (Sucrose and Maltose). Recently GRAS approved, BioEcolians® equilibrates the intestinal ecosystem, promotes weight control, and boosts probiot...view more BioEcolians® is an original and unique gluco-oligosaccharide obtained by enzymatic synthesis from natural sugars (Sucrose and Maltose). Recently GRAS approved, BioEcolians® equilibrates the intestinal ecosystem, promotes weight control, and boosts probiotic growth (lactobacilli) in symbiotic formulations. view less | |
| Weyermann® Certified Organic Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan...view more Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. Weyermann® Certified Organic Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew. Its flavor has notes of bread, dried fruits and honey. view less | |
| Weyermann® Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Pale Ale Malt is produced from quality two-row spring barley. It provides excellent body and pale color. It is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is the perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan...view more Weyermann® Pale Ale Malt is produced from quality two-row spring barley. It provides excellent body and pale color. It is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is the perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. It provides excellent body, pale color, and complex maltiness to a finished brew. Its flavor has notes of bread, dried fruits and honey, and it is used for ale, porter, lager, stout, Belgian specialty beers and all other beer types. view less | |
| Weyermann® Barke® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product pr...view more Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. It yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet and gentle notes of honey; it can be used in non-alcoholic beer, Pils, and alcohol-reduced beer. view less | |
| Weyermann® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Pilsner Malt is produced from quality two-row spring barley. It is a perfect foundation grist for all lagers. It has excellent modification and favorable protein and glucan levels along with excellent lautering properties. This product provides...view more Weyermann® Pilsner Malt is produced from quality two-row spring barley. It is a perfect foundation grist for all lagers. It has excellent modification and favorable protein and glucan levels along with excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Pilsner Malt yields optimum results for any process from single-step to multistep infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and it is for pilsner, non-alcoholic beer, alcohol-reduced beer and all other beer types. view less | |
| Glucomannan Powder | A to Z Nutrition International Inc. | Glucomannan Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan...view more CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. view less | |
| Weyermann® Certified Organic Pilsner Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels an...view more Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels and excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Certified Organic Pilsner Malt yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and is used for pils, non-alcoholic beer, and alcohol-reduced beer. view less | |
| Weyermann® Premium Pilsner Malt Extra Pale | Weyermann Specialty Malts | Weyermann® Premium Pilsner Malt Extra Pale is produced from quality two-row spring barley. It produces authentic Pilsner-style flavors and aromas with extra pale beer color. It is the perfect foundation grist for all extra pale lagers. This product has excellent modification and favorable protein and glucan...view more Weyermann® Premium Pilsner Malt Extra Pale is produced from quality two-row spring barley. It produces authentic Pilsner-style flavors and aromas with extra pale beer color. It is the perfect foundation grist for all extra pale lagers. This product has excellent modification and favorable protein and glucan levels along with excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Premium Pilsner Malt Extra Pale yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and it is used for pilsners, non-alcoholic beer, alcohol-reduced beer and all other beer types. view less | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucan...view more Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. view less | |
| Beta Glucanase | American Laboratories Inc. | Beta Glucanase is an enzyme, which is derived from the fungus Trichoderma longibrachiatum. The enzyme is useful in hydrolyzing beta glucans –oligosaccharides of three and four glucose units. | |
| Endozym® Glucapec | AEB Group | Endozym® Glucapec is an enzymatic agent studied for the treatment of wines displaying a high concentration in glucans and pectins. Endozym® Glucapec can be utilized on must, on wine at the end of the fermentation and also during maturation, contributing, ...view more Endozym® Glucapec is an enzymatic agent studied for the treatment of wines displaying a high concentration in glucans and pectins. Endozym® Glucapec can be utilized on must, on wine at the end of the fermentation and also during maturation, contributing, in any specific case, to markedly improve general conditions. view less | |
| SQzyme CS L | Suntaq International Ltd. | SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucan...view more SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. view less | |
| BARLEY FLOUR - V | Grain Millers | Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucan...view more Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| OAT BRAN #140 - 01 | Grain Millers | Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucan...view more Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less | |
| OAT BRAN #200 | Grain Millers | Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucan...view more Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less |
