| Natap™ | Handary | Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt...view more Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. view less | |
| Hazelnut Type Flavor, Natural (Organic NOP) #04-344-02 | A.M. Todd Botanical Therapeutics | Hazelnut Type Flavor, Natural (Organic NOP) #04-344-02 is an organic flavor intended for the use of tea leaf application and can also be used as an application in yogurt. It is light yellow to yellow in color and is in liquid form. It has characteristic ...view more Hazelnut Type Flavor, Natural (Organic NOP) #04-344-02 is an organic flavor intended for the use of tea leaf application and can also be used as an application in yogurt. It is light yellow to yellow in color and is in liquid form. It has characteristic taste and smell of hazelnut. view less | |
| Banana Flavor (TTB Type), N&A | A.M. Todd Botanical Therapeutics | Banana Flavor (TTB Type), N&A is a colorless to pale yellow, translucent liquid flavor. Banana Flavor (TTB Type), N&A provides a fleshy, banana flavor with a touch of peel to its desired applications. It is recommended for use in bakery products, ice cream, yogurt...view more Banana Flavor (TTB Type), N&A is a colorless to pale yellow, translucent liquid flavor. Banana Flavor (TTB Type), N&A provides a fleshy, banana flavor with a touch of peel to its desired applications. It is recommended for use in bakery products, ice cream, yogurt and a wide variety of beverages. view less | |
| Natamycin, 95% | Foodchem International Corporation | Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
| Natamycin, 50% Glucose | Foodchem International Corporation | Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
| Natamycin, 50% Lactose | Foodchem International Corporation | Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
| Natamycin, 50% NaCI | Foodchem International Corporation | Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
| Haicel® CMC 1500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt...view more Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less | |
| Haicel® CMC 1800HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt...view more Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less | |
| Propylene Glycol Alginate (PGA), 400-800cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt...view more Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. view less | |
| Propylene Glycol Alginate (PGA), 1000-1500cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt...view more Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. view less | |
| Aloe Vera Gel Spray Dried Powder | Xi'an Healthful Biotechnology Co. Ltd. | Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder...view more Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder by having a maximum water content of 8%. view less | |
| Aloe Vera Gel Freeze Dried Powder | Xi'an Healthful Biotechnology Co. Ltd. | Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powde...view more Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powder by having a maximum water content of 5%. view less | |
| Berry (Wild) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Berry (Wild) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Berry (Wild) Type Flavor, Natural (Organic Compliant) provides a homogeneous blending of wild darker berries to its desired applications. It is recommended for use in dips, spreads, ice cream, yogurt...view more Berry (Wild) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Berry (Wild) Type Flavor, Natural (Organic Compliant) provides a homogeneous blending of wild darker berries to its desired applications. It is recommended for use in dips, spreads, ice cream, yogurt, sauces, dressings and a wide variety of beverages. view less | |
| Sorbic Acid | McBoeck, LLC | Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried fruits, yogurt...view more Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried fruits, yogurt, soft drinks, syrup, sauces, jelly, and gelatin. view less | |
| Ginger Snap Cookie Spread | Amoretti | Ginger Snap Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt...view more Ginger Snap Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt – or spoon it out of the jar as a treat. view less | |
| Noisina Natural Hazelnut Spread | Amoretti | Noisina Natural Hazelnut Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt...view more Noisina Natural Hazelnut Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt – or spoon them it of the jar as a treat. view less | |
| Speculoos Natural Cookie Spread | Amoretti | Speculoos Natural Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt...view more Speculoos Natural Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt – or spoon it out of the jar as a treat. view less | |
| Amaretti Biscotti Natural Cookie Spread | Amoretti | Amaretti Biscotti Natural Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt...view more Amaretti Biscotti Natural Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt – or spoon it out of the jar as a treat. view less | |
| Cookies & Cream Natural Cookie Spread | Amoretti | Cookies & Cream Natural Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt...view more Cookies & Cream Natural Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt – or spoon it out of the jar as a treat. view less | |
| Graham Cracker Natural Cookie Spread | Amoretti | Graham Cracker Natural Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt...view more Graham Cracker Natural Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt – or spoon it out of the jar as a treat. view less | |
| Acetoin | Wuhan Golden Wing Industry & Trade Co., Ltd | Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally found in butter, yogurt...view more Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally found in butter, yogurt, wheat, apples, black currants, blackberry, brussels sprouts and cantaloupe. view less | |
| Chai Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chai Extract Wonf, Natural (Organic Compliant) is an organic liquid extract with other natural flavors. Chai Extract Wonf, Natural (Organic Compliant) provides a mellow chai flavor with cinnamon predominating and nutmeg in the background to its desired applications. It is recommended for use in bakery products, soy beverages, ice cream and yogurt...view more Chai Extract Wonf, Natural (Organic Compliant) is an organic liquid extract with other natural flavors. Chai Extract Wonf, Natural (Organic Compliant) provides a mellow chai flavor with cinnamon predominating and nutmeg in the background to its desired applications. It is recommended for use in bakery products, soy beverages, ice cream and yogurt. view less | |
| Promitor™ Dietary Fiber | Tate & Lyle | Promitor™ Dietary Fiber is a fiber that makes products healthier by keeping calorie counts low and offering multiple labeling options to appeal to a broad consumer audience. This product helps develop wellness solution for light or health-plus version of soft drinks, yogurt...view more Promitor™ Dietary Fiber is a fiber that makes products healthier by keeping calorie counts low and offering multiple labeling options to appeal to a broad consumer audience. This product helps develop wellness solution for light or health-plus version of soft drinks, yogurt drinks, instant drinks, juice drinks, flavored waters and more. view less | |
| Coffee (French Roast) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Coffee (French Roast) Extract, Natural (Organic Compliant) is a dark brown opaque liquid. This product is a flavor characteristic of coffee. It has a full bodied dark roasted coffee flavor. Coffee (French Roast) Extract, Natural (Organic Compliant) can be used in alcoholic, diary, and still beverage applications as well as yogurt...view more Coffee (French Roast) Extract, Natural (Organic Compliant) is a dark brown opaque liquid. This product is a flavor characteristic of coffee. It has a full bodied dark roasted coffee flavor. Coffee (French Roast) Extract, Natural (Organic Compliant) can be used in alcoholic, diary, and still beverage applications as well as yogurt dairy applications. view less | |
| L-Lactic Acid 85% | Foodchem International Corporation | L-Lactic Acid 85% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 85-89%. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt...view more L-Lactic Acid 85% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 85-89%. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. view less | |
| L-Lactic Acid 80% | Foodchem International Corporation | L-Lactic Acid 80% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 80-89%. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt...view more L-Lactic Acid 80% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 80-89%. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. view less | |
| Whiskey (Bourbon) Fortifier, N&A (01-151-10) | A.M. Todd Botanical Therapeutics | Whiskey (Bourbon) Fortifier, N&A (01-151-10) is amber to brown in appearance with slightly sour sensory properties with smokey, oak, and vanilla undertones. The product adds a kick of strength to bourbon profiles and adds a burn / roughness to the profile. It is used as a flavoring agent in alcoholic beverages and yogurt...view more Whiskey (Bourbon) Fortifier, N&A (01-151-10) is amber to brown in appearance with slightly sour sensory properties with smokey, oak, and vanilla undertones. The product adds a kick of strength to bourbon profiles and adds a burn / roughness to the profile. It is used as a flavoring agent in alcoholic beverages and yogurt. view less | |
| Beet Juice | ColorMaker Inc. | Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry state such as ice cream, yogurt...view more Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry state such as ice cream, yogurt, gravies, and sauces. view less | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream colored fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where ...view more NOVATION® 3300 appears as an off-white to cream colored fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. view less | |
| Gelatin | Qingdao Bright Moon Seaweed Group Co., Ltd. | Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt...view more Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt, cream cheese and margarine. view less | |
| Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 | A.M. Todd Botanical Therapeutics | Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 is a colorless to pale yellow liquid that has characteristics of cinnamon spice. This balance has a balanced cinnamon profile with bakery and red hot type notes. Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 is used in alcoholic beverages and yogurt...view more Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 is a colorless to pale yellow liquid that has characteristics of cinnamon spice. This balance has a balanced cinnamon profile with bakery and red hot type notes. Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 is used in alcoholic beverages and yogurt. view less | |
| Toasted Unsweetend Coconut | Connecticut Coconut Company | Toasted Unsweetened Coconut is the dried white meat of coconut processed to a golden brown coconut shred, flake or macaroon. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt...view more Toasted Unsweetened Coconut is the dried white meat of coconut processed to a golden brown coconut shred, flake or macaroon. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt. view less | |
| Potassium Sorbate | Sure Chemical | Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve food original flavor in cheese, yogurt...view more Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve food original flavor in cheese, yogurt, dried meats, soft drinks, fruit juices, etc. view less | |
| Mag-Nifique Sweetlift Liquid 11004358 | Wixon, Inc. | Mag-Nifique Sweetlift Liquid is a yellow to brown liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. It enhances sweetness so sugar usage can be reduced. Mag-Nifique Sweetlift can be used in any application in conjunction with sugar: desserts, cereal, granola bars, yogurt...view more Mag-Nifique Sweetlift Liquid is a yellow to brown liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. It enhances sweetness so sugar usage can be reduced. Mag-Nifique Sweetlift can be used in any application in conjunction with sugar: desserts, cereal, granola bars, yogurt, beverages, baked goods and more. view less | |
| Edible Gelatin (100 Bloom) | Foodchem International Corporation | Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (120 Bloom) | Foodchem International Corporation | Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (160 Bloom) | Foodchem International Corporation | Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (180 Bloom) | Foodchem International Corporation | Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (200 Bloom) | Foodchem International Corporation | Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (220 Bloom) | Foodchem International Corporation | Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (225 Bloom) | Foodchem International Corporation | Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (275 Bloom) | Foodchem International Corporation | Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (260 Bloom) | Foodchem International Corporation | Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (280 Bloom) | Foodchem International Corporation | Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (250 Bloom) | Foodchem International Corporation | Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (300 Bloom) | Foodchem International Corporation | Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatin (240 Bloom) | Foodchem International Corporation | Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Banana Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, still beverages and yogurt...view more Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, still beverages and yogurt. Its product number is 01-124-08. view less | |
| Tea (White China) Distillate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Tea (White China) Distillate, Natural (Organic NOP/EU) is a liquid distillate of white China tea. Tea (White China) Distillate, Natural (Organic NOP/EU) provides the top flavor notes of brewed white tea to its desired applications. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt...view more Tea (White China) Distillate, Natural (Organic NOP/EU) is a liquid distillate of white China tea. Tea (White China) Distillate, Natural (Organic NOP/EU) provides the top flavor notes of brewed white tea to its desired applications. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt. view less | |
| ACESULFAME POTASSIUM (ACE-K) | US Niutang Chemical | Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications include, carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins and yogurt...view more Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications include, carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins and yogurt. view less | |
| Tapioca Syrup (16072) | Dutch Organic International Trade | Tapioca Syrup (16072) is an organic yellow to light golden syrup. This product originated in Belgium acts as an alternative to honey and is an acceptable for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in breakfast cereals, candy, sauces, and yogurt...view more Tapioca Syrup (16072) is an organic yellow to light golden syrup. This product originated in Belgium acts as an alternative to honey and is an acceptable for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in breakfast cereals, candy, sauces, and yogurt. Tapioca Syrup (16072) is packaged into 1400 kg cubi containers. view less | |
| Natural Yellow Color (2215) | American Color Research Center | Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt...view more Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta, pickles, tablets, and other foods. view less | |
| Yogmix | Innova Food Ingredients | Yogmix appears as a creamy, yellowish white powder. This product is used as a replacement for skimmed milk powder in yogurt, improves the sensorial qualities, lowers the cost and reduces fat. Yogmix has a pH (10% at 20ºC) of 6.5±1, a fat content of 0.8±...view more Yogmix appears as a creamy, yellowish white powder. This product is used as a replacement for skimmed milk powder in yogurt, improves the sensorial qualities, lowers the cost and reduces fat. Yogmix has a pH (10% at 20ºC) of 6.5±1, a fat content of 0.8±0.3% and a density (g/cm³) of 0.55±0.1. view less | |
| Natural Egg Yellow Shade Color (1970) | American Color Research Center | Natural Egg Yellow Shade Color (1970) appears as a dark thick liquid with a final color appearance of egg shade yellow. This product is composed of polysorbate 80, propylene glycol, curcumin, annatto seed extract and potassium hydroxide. Natural Egg Yellow Shade Color (1970) is used to color ice cream, yogurt...view more Natural Egg Yellow Shade Color (1970) appears as a dark thick liquid with a final color appearance of egg shade yellow. This product is composed of polysorbate 80, propylene glycol, curcumin, annatto seed extract and potassium hydroxide. Natural Egg Yellow Shade Color (1970) is used to color ice cream, yogurt, noodles and other foods. view less | |
| Indonesian Vanilla | McCormick - Industrial Flavor Solutions | Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked good...view more Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. view less | |
| Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 | A.M. Todd Botanical Therapeutics | Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 is a dark brown opaque product that has the characteristics of coffee. This product is has a medium roast light body coffee flavor. Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 is used in alcohol, dairy, dips, spreads, ice cream, yogurt...view more Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 is a dark brown opaque product that has the characteristics of coffee. This product is has a medium roast light body coffee flavor. Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 is used in alcohol, dairy, dips, spreads, ice cream, yogurt, and in the baking industry. view less | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt...view more Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. view less | |
| Mag-Nifique Sweetlift Powder (Natural Flavor) 61004291 | Wixon, Inc. | Mag-Nifique Sweetlift Powder (Natural Flavor) is a cream to tan powder containing no allergens. The non flavor ingredient in this product is maltodextrin. It enhances sweetness so sugar usage can be reduced. Mag-Nifique Sweetlift can be used in any application in conjunction with sugar: desserts, cereal, granola bars, yogurt...view more Mag-Nifique Sweetlift Powder (Natural Flavor) is a cream to tan powder containing no allergens. The non flavor ingredient in this product is maltodextrin. It enhances sweetness so sugar usage can be reduced. Mag-Nifique Sweetlift can be used in any application in conjunction with sugar: desserts, cereal, granola bars, yogurt, beverages, baked goods and more. view less | |
| Magnasweet® 100 | MAFCO Worldwide LLC | Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt...view more Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), sugar-free products, nutraceuticals, and reduced sodium products. view less | |
| Chia Seeds | Mother Herbs (P) Ltd. | Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cer...view more Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cereal. Chia Seeds can also be mixed into breads and muffins. view less | |
| Bourbon-Like Vanilla | McCormick - Industrial Flavor Solutions | Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked...view more Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. view less | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is an amber to dark red liquid with a sweet yumberry flavor, with notes of cranberry and raspberry as well. It can be used to add flavor to a variety of food based applications, most often used in beverages, candy, ice cream, yogurt...view more Yumberry Type Flavor, Natural (Organic NOP) is an amber to dark red liquid with a sweet yumberry flavor, with notes of cranberry and raspberry as well. It can be used to add flavor to a variety of food based applications, most often used in beverages, candy, ice cream, yogurt, sauces, and soups. Its product number is 08-114-01. view less | |
| Activa® TI | Ajinomoto Food Ingredients | Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may ...view more Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may be used in food systems where sufficient protein is present to ensure proper cross-linking. view less | |
| Full Cream Milk Powder | Milkfood Limited | Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from ...view more Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. view less | |
| Caramel Nut Fudge Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in bakery products, dairy beverages, still beverages, chocolate, soft confectionery, ice cream and yogurt...view more Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in bakery products, dairy beverages, still beverages, chocolate, soft confectionery, ice cream and yogurt. view less | |
| Tea (White China) Extract, Natural (FTO NOP) | A.M. Todd Botanical Therapeutics | Tea (White China) Extract, Natural (FTO NOP) is a brown to dark brown, opaque liquid extract of white China tea. Tea (White China) Extract, Natural (FTO NOP) provides some mouthfeel, astringency and antioxidants in a completely water soluble form. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt...view more Tea (White China) Extract, Natural (FTO NOP) is a brown to dark brown, opaque liquid extract of white China tea. Tea (White China) Extract, Natural (FTO NOP) provides some mouthfeel, astringency and antioxidants in a completely water soluble form. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt. view less | |
| Tea (White China) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Tea (White China) Distillate, Natural (Organic Compliant) is a clear to pale yellow, translucent liquid distillate of white China tea. Tea (White China) Distillate, Natural (Organic Compliant) imparts the characteristic top note flavors of white Fujian tea to its desired applications. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt...view more Tea (White China) Distillate, Natural (Organic Compliant) is a clear to pale yellow, translucent liquid distillate of white China tea. Tea (White China) Distillate, Natural (Organic Compliant) imparts the characteristic top note flavors of white Fujian tea to its desired applications. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt. view less | |
| Amaretto Compound | Amoretti | Amaretto Compound has a taste similar to the liquor as well as featuring notes of caramel, roasted and bitter almonds. This compound can be used in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt...view more Amaretto Compound has a taste similar to the liquor as well as featuring notes of caramel, roasted and bitter almonds. This compound can be used in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce and soufflé. view less | |
| Apricot Compound | Amoretti | Apricot Compound encompasses the natural flavor, aroma and taste of an apricot. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt...view more Apricot Compound encompasses the natural flavor, aroma and taste of an apricot. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce, and soufflé. view less | |
| Banana Compound | Amoretti | Banana Compound encompasses the natural flavor, aroma and taste of a banana. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt...view more Banana Compound encompasses the natural flavor, aroma and taste of a banana. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce, and soufflé. view less | |
| Banana Compound | Amoretti | Banana Compound encompasses the natural flavor, aroma and taste of a banana. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt...view more Banana Compound encompasses the natural flavor, aroma and taste of a banana. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce, and soufflé. view less | |
| Natural Red Color (1162) | American Color Research Center | Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Acesulfame Potassium | Niutang Europe B.V. | Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt...view more Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. view less | |
| Natural Red Color (2180) | American Color Research Center | Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt...view more Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Lychee Type Flavor, Natural (Organic NOP) ( 04-413-01) | A.M. Todd Botanical Therapeutics | Lychee Type Flavor, Natural (Organic NOP) ( 04-413-01) is a colorless to pale yellow liquid. It provides a sweet floral fantasy lychee flavor for a variety of beverages and dairy applications. It is used in a range of food applications such as alcoholic, carbonated, dairy, juice, soy and tea beverages as well as ice cream and yogurt...view more Lychee Type Flavor, Natural (Organic NOP) ( 04-413-01) is a colorless to pale yellow liquid. It provides a sweet floral fantasy lychee flavor for a variety of beverages and dairy applications. It is used in a range of food applications such as alcoholic, carbonated, dairy, juice, soy and tea beverages as well as ice cream and yogurt. view less | |
| Cocoa Powder No. 29 | Forbes Chocolate | Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt...view more Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| Aspartame | Qingdao Bright Moon Seaweed Group Co., Ltd. | Aspartame is a food additive that works as a sweetener. Aspartame functions well in a wide variety of products including soft drinks, chewing gum, gelatin, desserts, yogurt, and some table top sweeteners. When compared to sugar, Aspartame tastes very simi...view more Aspartame is a food additive that works as a sweetener. Aspartame functions well in a wide variety of products including soft drinks, chewing gum, gelatin, desserts, yogurt, and some table top sweeteners. When compared to sugar, Aspartame tastes very similar while enhancing flavors and greatly lowering the amount of tooth decay as a result of consuming the product. view less | |
| Cowcium® Natural Milk Calcium FG | Garuda International, Inc. | Cowcium® Natural Milk Calcium FG contains a minimum calcium content of 24%. It acts as an alternative to other calcium sources when a high calcium concentration is required. No calcium is added during processing. Garuda's milk calcium products are true 100% milk calcium. It is used in cheese, confections, juice, yogurt...view more Cowcium® Natural Milk Calcium FG contains a minimum calcium content of 24%. It acts as an alternative to other calcium sources when a high calcium concentration is required. No calcium is added during processing. Garuda's milk calcium products are true 100% milk calcium. It is used in cheese, confections, juice, yogurt, baked goods and dietary supplements. view less | |
| B-CAN™ 70% | Adams Food Ingredients Ltd | B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used in breads, yogurt...view more B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used in breads, yogurt, health bars, juices, beverages, pasta, soups, and dairy milk. view less | |
| Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt...view more Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. view less | |
| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatine, FoodGelaTM 20B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt...view more Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less | |
| Neohesperidin Dihydrochalcone EP Grade | Penta Manufacturing Company | Neohesperidin Dihydrochalcone EP Grade is an off-white odorless solid used as an artificial sweetener derived from citrus. This product is European Pharmacopeia grade meaning it has passed the EP standard purity test and contains a higher level of sweetness sucrose and saacharin making it commonly used and applied to food and beverage including ketchup, mayonnaise, yogurt...view more Neohesperidin Dihydrochalcone EP Grade is an off-white odorless solid used as an artificial sweetener derived from citrus. This product is European Pharmacopeia grade meaning it has passed the EP standard purity test and contains a higher level of sweetness sucrose and saacharin making it commonly used and applied to food and beverage including ketchup, mayonnaise, yogurt and ice cream. view less | |
| Potassium Sorbate | APAC Chemical Corporation | Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions. This product is often used in applications such as cheese, wine, dried fruit, yogurt...view more Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions. This product is often used in applications such as cheese, wine, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less | |
| Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) | A.M. Todd Botanical Therapeutics | Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) is a colorless to pale yellow liquid organic apple pie flavor. Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) provides a sweet and slightly tart apple flavor, with nutmeg, cinnamon spice and subtle crust notes to its desired applications. It is recommended for use in ice cream and yogurt...view more Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) is a colorless to pale yellow liquid organic apple pie flavor. Apple Pie Type Flavor, Natural (Organic NOP)(04-431-02) provides a sweet and slightly tart apple flavor, with nutmeg, cinnamon spice and subtle crust notes to its desired applications. It is recommended for use in ice cream and yogurt, etc. view less | |
| Acesulfame Potassium | Changzhou Niutang Chemical, Inc. | Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt...view more Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. view less | |
| Whey Protein Concentrate 80 | Agri-Mark | Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a bland and clean odor. It is most commonly used in yogurt...view more Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a bland and clean odor. It is most commonly used in yogurt, infant formulas, bakery products, meat products and sports nutrition. view less | |
| Lacto 300 S | LA FABRIL | Lacto 300 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm. This product has a low content of trans fatty acids, can increase shelf life, and can be easily incorporated in the whole system. Lacto 300 S can be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt...view more Lacto 300 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm. This product has a low content of trans fatty acids, can increase shelf life, and can be easily incorporated in the whole system. Lacto 300 S can be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt, milk desserts, caramel spread, and cheese. view less | |
| Pears Halves (19172) | Dutch Organic International Trade | Pears Halves (19172) have the appearance of white to beige pear halves in a clear liquid with a pear flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. They can be used in open or closed pies and cakes, and mixing with dairy products such as yogurt...view more Pears Halves (19172) have the appearance of white to beige pear halves in a clear liquid with a pear flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. They can be used in open or closed pies and cakes, and mixing with dairy products such as yogurt or ice cream. view less | |
| Apple Pie Compound | Amoretti | Apple Pie Compound encompasses the natural flavor, aroma and taste of an apple pie. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt...view more Apple Pie Compound encompasses the natural flavor, aroma and taste of an apple pie. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce, and soufflé. view less | |
| Banana Split Compound | Amoretti | Banana Split Compound encompasses the natural flavor, aroma and taste of a banana split. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt...view more Banana Split Compound encompasses the natural flavor, aroma and taste of a banana split. This product is bake proof and freeze thaw stable and is for use in mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce, and soufflé. view less | |
| Pitted Cherries (Sour) (19120) | Dutch Organic International Trade | Pitted Cherries (Sour) (19120) have the appearance of dark to red product specific cherries with a cherry flavor and aroma. The cherries country of origin is China and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Cherries can be used in open or closed pies and cakes, and mixing with dairy products such as yogurt...view more Pitted Cherries (Sour) (19120) have the appearance of dark to red product specific cherries with a cherry flavor and aroma. The cherries country of origin is China and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Cherries can be used in open or closed pies and cakes, and mixing with dairy products such as yogurt or ice cream. view less | |
| Goat Skim Milk Powder | The Milky Whey, Inc. | Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, a...view more Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, and more. Goat milk can also be an excellent alternative for those who suffer from cow milk protein allergies. view less | |
| Creamy Garlic Salad Dressing Recipe | Christopher Ranch | Creamy Garlic Salad Dressing Recipe is prepared by combining garlic and 1 cup water. Bring to boil. Reduce heat and simmer 10 minutes. With a slotted spoon transfer the garlic and 2 tablespoons of the cooking liquid to a food processor. Add the ricotta and yogurt...view more Creamy Garlic Salad Dressing Recipe is prepared by combining garlic and 1 cup water. Bring to boil. Reduce heat and simmer 10 minutes. With a slotted spoon transfer the garlic and 2 tablespoons of the cooking liquid to a food processor. Add the ricotta and yogurt puree. Transfer to a bowl stir in the chives salt and pepper. Refrigerated covered. view less | |
| TruCal® D-7 | Glanbia Nutritionals | TruCal® D-7 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt...view more TruCal® D-7 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt, bars, processed cheese, bakery, cereals, snacks, capsules, tablets. view less | |
| TruCal® D-50 | Glanbia Nutritionals | TruCal® D-50 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt...view more TruCal® D-50 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt, bars, processed cheese, bakery, cereals, snacks, capsules, tablets. view less | |
| Natural Orange Color (1172) | American Color Research Center | Natural Orange Color (1172) appears as a deep orange liquid, with a final appearance of an orange to deep red depending on the use levels. This product is a color additive composed of water, propylene glycol, annatto extract and potassium hydroxide. Natural Orange Color (1172) is used to color beverages, cakes, snacks, icing, cheese, yogurt...view more Natural Orange Color (1172) appears as a deep orange liquid, with a final appearance of an orange to deep red depending on the use levels. This product is a color additive composed of water, propylene glycol, annatto extract and potassium hydroxide. Natural Orange Color (1172) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and tablet coatings. view less | |
| Natural Orange Color (2605) | American Color Research Center | Natural Orange Color (2605) appears as a deep orange liquid with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of water, propylene glycol, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (2605) is used to color cakes, snacks, icing, cheese, yogurt...view more Natural Orange Color (2605) appears as a deep orange liquid with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of water, propylene glycol, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (2605) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less |
