| Glyceryl Monostearate (GMS) | Jedwards International, Inc. |
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Glyceryl Monostearate, commonly referred to as GMS, is an odorless white powder with a sweet flavor profile. GMS is produced by combining glycerin and stearic acid and has a minimum of 40% Monoglyceride content. The primary application for Glyceryl Monos...view more
Glyceryl Monostearate, commonly referred to as GMS, is an odorless white powder with a sweet flavor profile. GMS is produced by combining glycerin and stearic acid and has a minimum of 40% Monoglyceride content. The primary application for Glyceryl Monostearate is to act as an emulsifier in foods such as breads, cakes, biscuits, margarine, shortening, peanut butter, among a wide range of other consumable goods that require an overall improvement in volume, texture, and consistency. GMS is often added to food and beverage formulations to thicken the composition of a recipe in addition to preventing the product from drying out. In addition to food and beverage manufacturing, Glyceryl Monostearate finds use for industrial applications. view less
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| Glyceryl Monostearate (GMS) - Organic | Jedwards International, Inc. |
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Glyceryl Monostearate (GMS) - Organic is a solid, waxy substance carrying a white appearance and minimal to no odor. This material is produced by distilling cold-pressed organic flax seed oil or sunflower oil to yield two parts, organic glycerin and organ...view more
Glyceryl Monostearate (GMS) - Organic is a solid, waxy substance carrying a white appearance and minimal to no odor. This material is produced by distilling cold-pressed organic flax seed oil or sunflower oil to yield two parts, organic glycerin and organic fatty acids. The fatty acid byproduct portion are fractionated to produce saturated fatty acids which will react with the organic glycerin to form Organic Glyceryl Monostearate. GMS, or organic glyceryl monostearate, is most sought after for its emulsifying properties, the ability to bind water and oil together in a formulation which would naturally separate. Emulsifiers are an integral part of product development and formulation, used throughout cosmetic and personal-care manufacturing to food and beverage engineering, along with a wide range of industrial applications. In addition to emulsifying properties, GMS is a common food additive to thicken the consistency of a combination of ingredients, prevent caking, or act as an added preservative. Its natural emollient characteristics make it suitable for a multitude of topical skincare products. view less
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| Lauryl Amine Oxide (LAO) | Acme Hardesty Co. |
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Lauryl Amine Oxide (LAO) is a standard liquid surfactant. It appears as a clear yellow liquid. This product is used as a viscosity modifier and foam enhancer for shampoos and shower gels. It is also applied as a foam enhancer and detergent in hard surface...view more
Lauryl Amine Oxide (LAO) is a standard liquid surfactant. It appears as a clear yellow liquid. This product is used as a viscosity modifier and foam enhancer for shampoos and shower gels. It is also applied as a foam enhancer and detergent in hard surface cleaners, sanitizing products, dishwashing liquids, and car wash systems. In addition, this product is suitable as a water-based nonionic surfactant compatible with anionic and cationic systems. view less
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| Levagen®+ | Gencor |
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Levagen®+ is Gencor’s superior form of PEA with increased bioavailability and format versatility utilizing award-winning LipiSperse® technology, developed by our partner, Pharmako Biotechnologies. Palmitoylethanolamide (PEA) is an endogenous fatty acid am...view more
Levagen®+ is Gencor’s superior form of PEA with increased bioavailability and format versatility utilizing award-winning LipiSperse® technology, developed by our partner, Pharmako Biotechnologies. Palmitoylethanolamide (PEA) is an endogenous fatty acid amide produced naturally in the body in response to injury and stress. It is found in lipid extracts of foods and plants such as egg yolk, peanuts and soybeans, as well as in human body organs and fluids including blood. view less
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| Xanthan Gum | Jedwards International, Inc. |
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Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a whit...view more
Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a white-to-yellow appearance. Throughout the food and beverage manufacturing industry, this prevalent raw material increases the viscosity of a liquid formulation, stabilizes food, prevents the separation of mixed ingredients, and can greatly improve the texture of an end product. Gluten-free products often use xanthan gum to boost elasticity and stickiness in doughs or batters which gluten naturally provides. In vegan food preparations, it often replaces gelatin additives and thickens egg substitutes. Xanthan gum is a preferred ingredient for manufacturing salad dressings, baked goods, soups, ice cream, sauces, and syrups. In the cosmetic and personal care industry, xanthan gum is used for oil-in-water emulsions or gel products, in addition to toothpaste, creams, lotions, and shampoos. Industrial applications also exist to thicken and resist varying temperatures and pH levels such as in paints, adhesives, and cleaners. view less
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