| Cocoa Powder Dutched 20/22 Fat - Organic | Jedwards International, Inc. |
Cocoa Powder Dutched 20/22 Fat - Organic is light to medium reddish brown in color with a higher fat percentage than Jedwards' 10-12% variety. Whereas natural cocoa powder has an acidic pH level, "dutched" cocoa powder has gone through an alkalization process. Alkalized cocoa powder is processed with a potassium carbonate solution to neutral...view more
Cocoa Powder Dutched 20/22 Fat - Organic is light to medium reddish brown in color with a higher fat percentage than Jedwards' 10-12% variety. Whereas natural cocoa powder has an acidic pH level, "dutched" cocoa powder has gone through an alkalization process. Alkalized cocoa powder is processed with a potassium carbonate solution to neutralize the cocoa's acidity and to create a cocoa powder darker in color with a higher, more alkaline pH level. Dutched organic cocoa powder is widely used throughout the food industry in retail products, restaurants and bakeries to name a few. Cocoa powder is the core of chocolate's flavor and is used to make a number of desserts, baked goods and popular name brand packaged foods. view less
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| Cocoa Powder Dutched 10/12 Fat - Organic | Jedwards International, Inc. |
Cocoa Powder Dutched 10/12 Fat - Organic is light to medium reddish brown in color with a lower fat percentage than Jedwards' 20-22% variety. Whereas natural cocoa powder has an acidic pH level, "dutched" cocoa powder has gone through an alkalization process. Alkalized cocoa powder is processed with a potassium carbonate solution to neutral...view more
Cocoa Powder Dutched 10/12 Fat - Organic is light to medium reddish brown in color with a lower fat percentage than Jedwards' 20-22% variety. Whereas natural cocoa powder has an acidic pH level, "dutched" cocoa powder has gone through an alkalization process. Alkalized cocoa powder is processed with a potassium carbonate solution to neutralize the cocoa's acidity and to create a cocoa powder darker in color with a higher, more alkaline pH level. Dutched organic cocoa powder is widely used throughout the food industry in retail products, restaurants and bakeries to name a few. Cocoa powder is the core of chocolate's flavor and is used to make a number of desserts, baked goods and popular name brand packaged foods. view less
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| Cocoa Powder Dutched 20/22 Fat | Jedwards International, Inc. |
Cocoa Powder Dutched 20/22 Fat is light to medium reddish brown in color with a higher fat percentage than Jedwards' 10-12% variety. Whereas natural cocoa powder has an acidic pH level, "dutched" cocoa powder has gone through an alkalization process. Alkalized cocoa powder is processed with a potassium carbonate solution to neutral...view more
Cocoa Powder Dutched 20/22 Fat is light to medium reddish brown in color with a higher fat percentage than Jedwards' 10-12% variety. Whereas natural cocoa powder has an acidic pH level, "dutched" cocoa powder has gone through an alkalization process. Alkalized cocoa powder is processed with a potassium carbonate solution to neutralize the cocoa's acidity and to create a cocoa powder darker in color with a higher, more alkaline pH level. Dutched cocoa powder is widely used throughout the food industry in retail products, restaurants and bakeries to name a few. Cocoa powder is the core of chocolate's flavor and is used to make a number of desserts, baked goods and popular name brand packaged foods. view less
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