FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer.
DKSH Business Line Food & Beverage Industry provides concepts, formulations and ingredients to manufacturers in the food and beverage industry, ranging from food raw materials to functional ingredients. With our innovative solutions we help our business partners to develop new products and applications, while providing traceable sourcing of ingredients through our global network.
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DKSH vous présente la documentation dans les régions indiquées ci-dessous:
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