CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application.
Wuhan Chortle Bio-Chem. Technology Ltd. (CBC) is innovative company concentrating on bio-chemical technology research and development. One of their primary technical discoveries is the development of HYDROLYSED WHEAT GLUTEN（HWG）, a product processed by an enzymatic hydrolysis of vital wheat gluten. It can be used in beverages, emulsified sauces, non-egg yolk dressing, milk powder replacement, meat products, protein source for fermentation, chewy candies, nutrition rice flour, nondairy creams, dairy products and bakery products.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Wuhan Chortle Bio-Chem Technology Co., Ltd. vous présente la documentation dans les régions indiquées ci-dessous:
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