Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neoverol 65 and is compatibility with fats, it is able to modify the crystallization pattern of the fats achieving fatty products with more fine and uniform structure, smaller crystals and better stability in front of the polymorphic behavior of the final products. In chocolate replacers and confectionary coatings, Neoverol 65 slows down the fat bloom appearance.
Lasenor is a manufacturer of high-quality products for the food and beverage industry. They supply soya lecithin, non-GMO soya lecithin, sunflower lecithin, rapeseed lecithin, glyceride esters, citric acid esters, acetic acid esters, diacetyl tartaric acid ester, and polyglycerol esters. These products find use in bakery, pastry, confectionery, chocolate, instantizing, snack food, dairy, meat, and cake gel applications.
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Lasenor vous présente la documentation dans les régions indiquées ci-dessous:
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