The PMD and PMD-VC intensive mixers are stationary mixing and dispersing units for processing large batches. Separation of the mixing and dispersing operations provides for an extremely energy-efficient process that is especially useful for batches over 2000 l. The compact enclosed design of the intensive mixer allows for integration into fully-automatic plants and prevents contamination from gases and dust.
NETZSCH Confectionery attend to their customers needs in the cocoa, chocolate, compound, filling cream and spread industry in their premises in Selb, Germany as well through several sister companies all over the globe. In the WhiteLab, set up solely for food and confectionery applications, the customers can see demonstrations and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others.
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NETZSCH Grinding & Dispersing vous présente la documentation dans les régions indiquées ci-dessous:
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