Lead Food Chemical Co., Ltd. is focused on the manufacture and sale of various additives for the food and beverage industry. Their product portfolio includes sodium phosphate, calcium phosphate, potassium phosphate, ammonium phosphate, and cold-water-dissolving and foaming creamers. The company constantly pursues its values of integrity, quality, and outstanding customer service.
LFC-NPB01 is a pre-mixed, white, granular powder designed to prevent Melanosis, or "black spot", on shrimp and other crustacean seafoods. It is comprised of maltodextrin, salt, citric acid (E300) and an antioxidant process aid (E586).
Calcium Citrate is an odorless white crystalline powder that can be used as a preservative, a flavorant or to soften water. It has an additive number of E333.
Sodium L-ascorbate is a white, small-grained crystalline powder used as a food additive to provide levels of vitamin C with reduced acidity and to extend the longevity of the color, aroma and nutrient content of the final product.
Sodium Erythorbate is a white, granular powder used as a food preservative. Typically it is used in beverages, and meats and poultry. With meats, it can facilitate a faster curing time, without altering the color component.
Ascorbic Acid is an odorless, white, crystalline, granular powder used as a food additive to provide levels of vitamin C and to extend the longevity of the color, aroma and nutrient content of the final product.
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