Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
Behr. Wunderlich is a supplier of a wide range of egg products. They offer dried egg products, frozen egg products, fresh and liquid eggs and many more. Behr. Wunderlich follows their products from the delivered egg to the finished egg product and fully guarantees their traceability.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Behr. Wunderlich & Co. vous présente la documentation dans les régions indiquées ci-dessous:
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