Dry Fondant Sugar is a milled sugar used to make fondant. It has consistent particle size and is conditioned to maximize shelf life. It is used for general bakery products, including fondant and buttercreams.
British Sugar produces tonnes of sugar and animal feed from sugar beet pulp in the UK market. Some of their sugar products include: Granulated, Screened, Dry Blending, Icing, Brown and Invert sugar. British Sugar is a supplier to leading brands of international food and drink manufacturers.
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British Sugar plc vous présente la documentation dans les régions indiquées ci-dessous:
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