Biscuitine® Balance is the fist affordable enzymatic filling fat for bakery products. The enzymatic technology delivers good processability at lower levels of saturated fat. Biscuitine® Balance requires less energy than chemically produced filling fats. This contributes to a lower carbon footprint of your products.
IOI Loders Croklaan Americas develop fats & specialty oils mainly for the food manufacturing industry world-wide, ranging from infant nutrition to confectionery to bakery. These products are manufactured under trade names such as Durkex™, SansTrans™ and Aratex™. Other applications utilizing their specialty oils & fats products are spreads, dairy fat alternatives, culinary, spray oil and frying.
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IOI Loders Croklaan Americas vous présente la documentation dans les régions indiquées ci-dessous:
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