Yeast Plus is specially made to be resistant to being frozen. It is formulated to be consistent and reliable for up to four weeks of being frozen. With one and the same product of the baker can cover all the usual modes of production.
Hefe Schweiz AG specializes in the production and distribution of baker's yeast. They have also developed their own types of yeast namely Yeast Plus and Organic Yeast. They also produce caking agents, malt products and Panatura Fertigvorteign, which is licensed for them to produce.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Hefe Schweiz AG vous présente la documentation dans les régions indiquées ci-dessous:
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