Profat 50 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 50 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds.
Hellenic Protein S.A. is a developer and supplier of Greek milk protein products and cheese for the Food, Beverage and Nutrition industry. This company utilizes the raw material, whey, to produce a broad range of whey proteins, fat filled whey, and cheese products. Most of these ingredients are widely used in bakery products, chocolate, desserts, confectionery, dairy products, functional foods, and salads.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Hellenic Protein S.A. vous présente la documentation dans les régions indiquées ci-dessous:
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