Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product.
Hong Kong Sheli Ltd. is a global producer that develops and processes hydrocolloid products used in the Food, Beverage and Nutrition industry. This company offers a wide range of ingredients that include Konjac Gum, Agar Agar, Sodium Alginate, Sheli Gum, and more. Most of these products are widely used as thickeners, stabilizers, and emulsifiers in sauces, puddings, gravies, fillings, and confectionery.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd vous présente la documentation dans les régions indiquées ci-dessous:
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