Whole Egg Powder is a powdered food product made from whole hen eggs. It is used to replace the liquid whole egg. Whole egg powder (code WEP-R) is used in classical food applications where rising qualities are not essential, such as crackers, cookies and pasta. It is used in bakeries, kitchens, hospitals, schools, etc. and in the catering and meat processing industry.
Pulviver is a supplier of egg powders for the food industry. Pulviver has a wide range of products such as whole egg powders, egg albumen powders, and egg yolk powders. Pulviver’s products can be used as a substitute or ingredient because of their many applications including color enhancement, improved texture, gel binding agents, pH stabilizer, bread stabilizer, and emulsion capacity.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
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