Westhove Maize L3 is a maize flour that has been heat-treated by the Farigel process. It has applications in hot water binding, texturation, nutrition, and batters. This product is gluten free and can be used as a flour substitute. This maize flour differs from other maize flours due to its particle size and viscosity.
Limagrain Ingredients manufactures functional flours, grits, and gluten-free ingredients for the Food and Beverage Industry. With an innovative stance and focus on consumer satisfaction Limagrain Ingredients produces raw materials for everyday application. These products can be used in bread, snacks, bioplastics, breakfast cereals, and convenience foods applications.
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Limagrain Ingredients vous présente la documentation dans les régions indiquées ci-dessous:
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