| CRYOGEL® | PB Gelatins | CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...voir plus CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. voir moins | |
| DIVERGAN® HM | BASF Human Nutrition | Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...voir plus Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. voir moins | |
| DIVERGAN® RS | BASF Human Nutrition | Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...voir plus Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. voir moins | |
| Food Gelatine | Junca Gelatines, S.L. | Food Gelatine is a obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening,...voir plus Food Gelatine is a obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening, stabilizing, aerating, and emulsifying a variety of products, including sweets, desserts, dairy products, beverages, meat products, and dietary and nutritional supplements. voir moins | |
| Hydrolysed Food Gelatine Protesol F | Junca Gelatines, S.L. | Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for ...voir plus Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening, stabilizing, aerating, and emulsifying a variety of products, including such as yogurts, cold desserts, soups, stocks, and cured meats. voir moins |
