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Bratwurst Extra Friedrich Ingredients Bratwurst Extra is a premium blend of spices for bratwurst and grill sausages that are fresh/frozen and pre-cooked. It is also suitable for tofu-sausage. This product is made with spices (pepper, mace, ginger), maltodextrin, mustard powder, monosodium gl...voir plus Bratwurst Extra is a premium blend of spices for bratwurst and grill sausages that are fresh/frozen and pre-cooked. It is also suitable for tofu-sausage. This product is made with spices (pepper, mace, ginger), maltodextrin, mustard powder, monosodium glutamate, dextrose, ascorbic acid, and flavoring. It contains no lemon flavor. Bratwurst Extra provides a freshness effect, for attractive appeal and color stability. voir moins
Gyros Friedrich Ingredients Gyros is red-brown coarse granules with fine particles that is a decor seasoning with salt that is a blend of spices with dominant flavors of oregano, garlic, paprika, and onion. It is used as a seasoning and finds application is gyros meats, lamb and pou...voir plus Gyros is red-brown coarse granules with fine particles that is a decor seasoning with salt that is a blend of spices with dominant flavors of oregano, garlic, paprika, and onion. It is used as a seasoning and finds application is gyros meats, lamb and poultry cuts, stir fry dishes, pork steaks, minced meat specialties and BBQ ribs. It is used to add value to all meat products, but can also be applied in non-meat foods. voir moins
Shish Kebap Friedrich Ingredients Shish Kebap is a yellow powdered seasoning for Shish Kebap and other oriental specialties. This seasoning blend contains the ingredients spices (curry, pepper, orange, cloves), salt, flavoring and malt dextrin. Shish Kebap may be used in meat and vegetari...voir plus Shish Kebap is a yellow powdered seasoning for Shish Kebap and other oriental specialties. This seasoning blend contains the ingredients spices (curry, pepper, orange, cloves), salt, flavoring and malt dextrin. Shish Kebap may be used in meat and vegetarian dishes alike. voir moins