| Biolac 10 | Bankom D.O.O | Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...voir plus Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 10 has a shelf life of 360 days and should be stored in a dry, cold, dark ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. voir moins | |
| Biolac 15 | Bankom D.O.O | Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...voir plus Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 15 has a shelf life of 360 days and should be kept in a dry, cold, dark and ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. voir moins | |
| Cake Filling Cream | Grüninger AG | Cake Filling Cream is a basic, non-hydrogenated filling cream that is foamed with nitrogen. It has good mixture stability, very versatile, a short, tender melt, and a rounded flavor. This product is composed of Vegetable fats and oils, non-hydrogenated (c...voir plus Cake Filling Cream is a basic, non-hydrogenated filling cream that is foamed with nitrogen. It has good mixture stability, very versatile, a short, tender melt, and a rounded flavor. This product is composed of Vegetable fats and oils, non-hydrogenated (coconut fat, rapeseed oil, palm fat), sugar, water, aromas, emulsifier (E475), and acidulant (E330). It is used for fillings, creams, mixtures, and chocolate fillings. voir moins | |
| Crème Pâtissière C | Sonneveld | Crème Pâtissière C is a mix for the preparation of custard. You can make a 'crème pâtissière' with a rich vanilla flavour, which is especially suitable for flans. Credin's Crème Pâtissière powders are suitable for many different uses such as puff past...voir plus Crème Pâtissière C is a mix for the preparation of custard. You can make a 'crème pâtissière' with a rich vanilla flavour, which is especially suitable for flans. Credin's Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns and flans. They can be baked and are stable when frozen. These Crèmes Pâtissières can be mixed with whipped cream to make a delicious light Swiss cream. voir moins | |
| Crème Pâtissière M | Sonneveld | Crème Pâtissière M is a mix for the preparation of custard. You can make a 'crème pâtissière' with the flavour of vanilla and a hint of caramel. Credin's Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns a...voir plus Crème Pâtissière M is a mix for the preparation of custard. You can make a 'crème pâtissière' with the flavour of vanilla and a hint of caramel. Credin's Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns and flans. They can be baked and they are stable when frozen. These Crèmes Pâtissières can also be mixed with whipped cream to make delicious light Swiss cream. voir moins | |
| Crème Pâtissière R | Sonneveld | Crème Pâtissière R is a powder mix for the preparation of custard. You can make a 'crème pâtissière' with a full creamy vanilla flavour. Credin Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns and flans. ...voir plus Crème Pâtissière R is a powder mix for the preparation of custard. You can make a 'crème pâtissière' with a full creamy vanilla flavour. Credin Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns and flans. They can be baked and they are stable when frozen. These Crèmes Pâtissières can also be mixed with whipped cream to make a delicious light Swiss cream. voir moins |
