| 90/10 (Skim milk powder blends) | Saputo Ingredients | 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combine...voir plus 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combined with food grade ingredients. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does not have to be refrigerated due to its low moisture content. It is used in biscuits, pancakes, hot chocolate mix, waffles, muffins, loaves, pudding, soups, cereals, and milk based sauces. This product is Kosher and Halal certified. voir moins | |
| Bianka | Martin Braun KG | Bianka is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. Bianka is used in the production of fat cream fillings, including light and fluffy butter or fat creams. | |
| Bianka Soft | Martin Braun KG | Bianka soft is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. It can be whipped with liquid, re-whipped, or flavored with dessert pastes. Bianka soft is used in the production of fat cream fil...voir plus Bianka soft is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. It can be whipped with liquid, re-whipped, or flavored with dessert pastes. Bianka soft is used in the production of fat cream fillings, including light and fluffy butter or fat creams. voir moins | |
| Coconut Cream | Connecticut Coconut Company | Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is...voir plus Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. There are no preservatives or artificial flavoring added in this product. Coconut Cream is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. voir moins | |
| Coconut Milk | Connecticut Coconut Company | Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curr...voir plus Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. voir moins | |
| Cream (16258-585) | Huaan Biotechnology Group | Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability t...voir plus Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. voir moins | |
| Cream (172442-213) | Huaan Biotechnology Group | Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to ...voir plus Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. voir moins | |
| Creamed Coconut (Coconut Butter) | Connecticut Coconut Company | Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confection...voir plus Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. It has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. voir moins | |
| DE Caramel | Martin Braun KG | DE Caramel is a gelatine-free powdered fresh cream stabilizer with real milk-caramel powder. This product has a fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Caramel is used in the production of various baking app...voir plus DE Caramel is a gelatine-free powdered fresh cream stabilizer with real milk-caramel powder. This product has a fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Caramel is used in the production of various baking applications, including vanilla cream-cakes, tortes, slices, desserts, Swiss rolls, and omelets. voir moins | |
| DE Tiramisu | Martin Braun KG | DE Tiramisu is a gelatine-free powdered fresh cream stabilizer with real mascarpone powder. This product has a fine tiramisu flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Tiramisu is used in the production of various baking ap...voir plus DE Tiramisu is a gelatine-free powdered fresh cream stabilizer with real mascarpone powder. This product has a fine tiramisu flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Tiramisu is used in the production of various baking applications, including vanilla cream-cakes, tortes, slices, desserts, Swiss rolls, and omelets. voir moins | |
| DE Vanille | Martin Braun KG | DE Vanille is a gelatine-free powdered fresh cream stabilizer with real vanilla, possessing a fine vanilla flavor. This product is freeze stable, cut stable, and safe and efficient to use. DE Vanille is used in the production of various baking application...voir plus DE Vanille is a gelatine-free powdered fresh cream stabilizer with real vanilla, possessing a fine vanilla flavor. This product is freeze stable, cut stable, and safe and efficient to use. DE Vanille is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins | |
| EPILAC 630 | EPI Ingredients | EPILAC 630 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage industries. | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...voir plus EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. voir moins | |
| EPIVAL 550 | EPI Ingredients | EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...voir plus EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. voir moins | |
| EPIVAL 726 | EPI Ingredients | EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications. | |
| Fantasia Blue / Supercream / Slastena | Niche Trading | Fantasia Blue / Supercream / Slastena is a sweetened non-dairy cream. This product appears as a white to yellow-coloured liquid with a sweet and creamy flavour. It can be used in any and all catering and confectionery applications where one would use a ...voir plus Fantasia Blue / Supercream / Slastena is a sweetened non-dairy cream. This product appears as a white to yellow-coloured liquid with a sweet and creamy flavour. It can be used in any and all catering and confectionery applications where one would use a sweetened, non-dairy cream. voir moins | |
| Fantasia Green / Cream De Luxe | Niche Trading | Fantasia Green / Cream De Luxe is a sugar-free, non-dairy cream. This product appears as a yellowish-white coloured liquid with a creamy flavour. It can be used in any catering or confectionery applications where one would use non-dairy cream. | |
| Fantasia WCP T-100 | Niche Trading | Fantasia WCP T-100 is a non-dairy whipping cream powder. This product has a sweet, milky, creamy taste and a neutral, cream-like aroma. It can be used as a basis for fillings, for toppings and for garnishes on any kind of cake. | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...voir plus Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. voir moins | |
| Grade A Medium Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh m...voir plus Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica's Grade "A" NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts. voir moins | |
| Organic Coconut Milk 17% FMC | Connecticut Coconut Company | Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artifici...voir plus Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artificial flavoring added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. voir moins | |
| Skim (medium heat) Milk Powder | Saputo Ingredients | Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in color (white to cream) with fluid flow. It is th...voir plus Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in color (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. It is commonly used in recombined milk, dry mixes, confections, puddings, and frozen deserts. The product is Kosher certified. voir moins | |
| Skimmed Milk Powder | Tagris Ltd. | Skimmed Milk Powder is a white, dry fine powder with a faint creamy tint, and it has a taste of fresh pasteurized skim milk. It is most commonly used in cheese, yogurts, bakery products, candy toppings, sausages and frozen foods. | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...voir plus Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. voir moins |
