Absolut Cream Plus C2-100 is an ice cream production base that is made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carb...voir plus
Absolut Cream Plus C2-100 is an ice cream production base that is made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, and milk aroma. It is packaged in 2kg, 5kg, 10kg, and 20kg containers that have a shelf-life of 12 months. Absolut Cream Plus C2-100 can be prepared using the warm or cold procedure and must be kept at a dry, cool, ventilated and dark place. voir moins
Angelica Seeds Essential Oil Belgium is a pale-to-bright-yellow liquid obtained from Angelica archangelica seeds. This product finds use as a flavouring agent in food and beverage applications.
Anise Essential Oil Spain is a clear-to-yellow liquid obtained from Pimpinella anisum seeds. This product finds use as a flavouring agent in food and beverage applications.
Basil Essential Oil Vietnam is a pale-yellow-to-amber-yellow liquid obtained from Ocimum basilicum plants. This product finds use as a flavouring agent in food applications.
Beeswax Absolute France is an amber-to-brown wax obtained from the honeycombs of Apis mellifera. This product finds use as a flavouring agent in food and beverage applications.
Benzoin Siam N°5 Resinoid Laos is an amber-brown resin extracted from Styrax tonkinensis trees. This product finds use as a flavouring agent in food and beverage applications.
Bergamot Essential Oil Italy is a greenish-yellow-to-green liquid obtained from the peels of Citrus aurantium bergamia fruit. This product finds use as a flavouring agent in food and beverage applications.
Bioherb is a product that is based on coconut fats and is one hundred percent vegetable. Its shelf life is six months and is packaged 2kg and 20kg containers. Bioherb has a powdery texture and is used in order to avoid the use of milk fats for religious, ...voir plus
Bioherb is a product that is based on coconut fats and is one hundred percent vegetable. Its shelf life is six months and is packaged 2kg and 20kg containers. Bioherb has a powdery texture and is used in order to avoid the use of milk fats for religious, medical or practical reasons. It can be used instead of milk powder without altering recipes. voir moins
Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...voir plus
Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 10 has a shelf life of 360 days and should be stored in a dry, cold, dark ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. voir moins
Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...voir plus
Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 15 has a shelf life of 360 days and should be kept in a dry, cold, dark and ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. voir moins
Biolac 20 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional produ...voir plus
Biolac 20 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. voir moins
Biolac 30 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional...voir plus
Biolac 30 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. voir moins
Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application.
Biolac-S product is used in confectione...voir plus
Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application.
Biolac-S product is used in confectionery, bakery and confectionery industry. The fat content Biolac-S is between whole and skimmed milk powder and has the most universal application possibilities.
Fresh or pasteurized milk can be replaced with 130gr Biolac and 870 ml of water, with no change in the basic recipe. Biolac-10 is recommended in the products with increased fat content and Biolac-S in products that should have foamed structure and to achieve good volume (especially with whipped cream). voir moins
Biolac SL is based on whey powder, vegetable fat and protein, skim milk powder. It is used as a complete substitute for skim milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and oth...voir plus
Biolac SL is based on whey powder, vegetable fat and protein, skim milk powder. It is used as a complete substitute for skim milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. voir moins
Biopro 20 is a low fat moderately toasted soft soybean powder manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality pr...voir plus
Biopro 20 is a low fat moderately toasted soft soybean powder manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. Biopro 20 has excellent dispersion and absorbs fats, improves structure and possesses extremely anti oxidative activity. This product is used in meat and bakery industry. voir moins
Biopro 20-L - low fat moderately toasted soft soybean powder light is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal trea...voir plus
Biopro 20-L - low fat moderately toasted soft soybean powder light is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. voir moins
Biopro21 is a low fat fully toasted soft soybean powder that is manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality p...voir plus
Biopro21 is a low fat fully toasted soft soybean powder that is manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. Biopro 21 disperses and absorbs fats, improves structure and possesses extremely anti oxidative activity. The difference from Biopro 20, which is moderately toasted, Biopro 21 is fully toasted product. Biopro 21 is used in confectionary industry. voir moins
Biopro 25 is a low fat moderately toasted hard soybean powder that is manufactured of soy bean pilled by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains proteins...voir plus
Biopro 25 is a low fat moderately toasted hard soybean powder that is manufactured of soy bean pilled by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains proteins and essential amino acids, soybean oil, lecithin, protective nutritious components, minerals and vitamins soluble in fats. Biopro 25 disperses and absorbs fats, improves structure and possesses extremely anti-oxidative activity. This product differs from the other Biopro products by having larger granulations.
Due to its larger granulations Biopro 25 is most frequently used in making various kinds of dough for cakes and French pastry, cake crams and making chocolates and creams for sprinkling of upper surface of ice creams and cakes with a goal to replace parts of hazel nuts, almonds or wall nuts. In the meat processing industry Biopro 25 is used to make ready-made meals due to its large granulations that replace up to 20% of mass in manufacturing various kinds of ready-made meat minced dishes. voir moins
Biopro 26 - low fat completely toasted hard soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of...voir plus
Biopro 26 - low fat completely toasted hard soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. voir moins
Biopro 30 - full fat moderately toasted soft soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which all anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without us...voir plus
Biopro 30 - full fat moderately toasted soft soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which all anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. voir moins
Biopro 32 is a fully fat enzyme active soft soybean powder that is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. It is a m...voir plus
Biopro 32 is a fully fat enzyme active soft soybean powder that is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. It is a means for powder whitening due to activity of enzyme lypoxigenasis. Also, it influences an increase of dough volume, as well as preservation of freshness of a product.
Biopro 32 improves healthiness, organoleptic characteristics and appearance of bakery products. Enzyme active soybean powder is recommended in diets to people allergic on celiac glutens, as well as to children with autism. This sort of soybean powder is successfully used in soybean milk production. voir moins
Biopro 35 are full fat soy grits that are manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is not extracted out. Hydrothermal treatment of soybean provides a product of high nutritious and biological value with...voir plus
Biopro 35 are full fat soy grits that are manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is not extracted out. Hydrothermal treatment of soybean provides a product of high nutritious and biological value with deactivated anti nutritious factors without the usage of chemical reagents by which usability of proteins is improved. Biopro 35 has a ratio of high value proteins, soybean oil, lecithin, minerals, and vitamins soluble in fats.
Biopro 35 is important due to its functional characteristics: emulsification, stabilization and retaining of water, prevention of rancidness of fats- due to naturally high content of tocopherol. By the use of Biopro 35 grits nutritious value is increased, organoleptic characteristics are improved, as well as sustainability of final product. This product is produced, depending on purpose, in different granulations, ranging from 250-500 microns. By adding this product to bread the economy is improved, due to use of greater quantity of water while forming dough, improvement of nutritious value, quality, color and taste. The usage of Biopro 35 decreases consumption of eggs and fats and improves distribution of fats and sugar. voir moins
Biopro 50 is made of genetically unmodified soybean that is being crumbled, and then dehulled. It is manufactured by a process in which soybean is hydrothermally treated and toasted on desired temperature. Through this process all anti-nutritive factors ...voir plus
Biopro 50 is made of genetically unmodified soybean that is being crumbled, and then dehulled. It is manufactured by a process in which soybean is hydrothermally treated and toasted on desired temperature. Through this process all anti-nutritive factors are eliminated, which increases protein value. Biopro 50 has significant functional properties like: emulsifying, stabilizing, binding and water retention, preventing rancidity of fat - a due to its naturally high tocopherol composition.
Usage of Biopro 50 increases the nutritional value, improves organoleptic properties, as well as the sustainability of the final product. Adding of this product increases fuel economy, due to higher usage of water in forming knead, improves nutritional value, quality, color and taste. When using Biopro 50 it can help to reduce consumption of eggs and fat and improves the distribution of fat and sugar. voir moins
Bitter Almond Essential Oil Morocco is a fragrant essential oil derived from the seeds of Prunus armeniaca fruit (apricot kernels). This product finds use as a flavouring agent in food and beverage applications.
Blackcurrant Buds Absolute France is a green-to-dark-green, semi-liquid extract obtained from Ribes nigrum leaf buds. This product finds use as a flavouring agent in food and beverage applications.
Caraway Essential Oil Finland is a clear-to-amber-yellow liquid obtained from Carum carvi fruit. This product finds use as a flavouring agent in food and beverage applications.
Cardamom Essential Oil Guatemala is a clear-to-pale-yellow liquid obtained from Elettaria cardamomum seeds. This product finds use as a flavouring agent in food and beverage applications.
Cassia Essential Oil China is a yellow-to-reddish-brown liquid obtained from Cinnamomum cassia leaves. This product finds use as a flavouring agent in food and beverage applications.
Celery Seed Essential Oil India is a clear-to-yellow liquid obtained from Apium graveolens seeds. This product finds use as a flavouring agent in food and beverage applications.
Citronnella Essential Oil Sri Lanka is a light-yellow-to-light-yellow-brown liquid obtained from citronella grass (Cymbopogon nardus). This product finds use as a flavouring agent in food and beverage applications.
Clary Sage Essential Oil France is a clear-to-yellow-brown liquid obtained from Salvia sclarea plants. This product finds use as a flavouring agent in food and beverage applications.
Clove Buds Essential Oil Indonesia is a yellow-to-light-brown liquid obtained from Eugenia caryophyllus flower buds. This product finds use as a flavouring agent in food and beverage applications.
Coffee Absolute Salvador is a dark brown viscous liquid extracted from roasted Coffea arabica seeds. This product finds use as a flavouring agent in food and beverage applications.
Coriander Seeds Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Coriandrum sativum seeds. This product finds use as a flavouring agent in food applications.
Cumin Essential Oil Egypt is a yellow-to-brown liquid obtained from Cuminum cyminum fruit. This product finds use as a flavouring agent in food applications.
Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic pu...voir plus
Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic purposes. This product can be used in the food industry and feed industry, as an energy source and for taste-correction. voir moins
Dill Weed Essential Oil Balkans is a clear-to-yellow liquid extracted from Anethum graveolens L. plants. This product finds use as a flavouring agent in food and beverage applications.
Everlasting Absolute Spain is a pale yellow liquid extracted from Helichrysum italicum flower buds. This product finds use as a flavouring agent in food applications.
Fennel Sweet Essential Oil Hungary is a clear-to-pale-yellow liquid obtained from Foeniculum vulgare seeds. This product finds use as a flavouring agent in food applications.
Geranium Essential Oil Egypt is an amber-yellow-to-greenish-yellow liquid obtained from Pelargonium graveolens plants. This product finds use as a flavouring agent in food and beverage applications.
Ginger Essential Oil China is a pale-yellow-to-brown liquid obtained from Zingiber officinale rhizomes. This product finds use as a flavouring agent in food and beverage applications.
Grapefruit Essential Oil United States is a yellow-to-orange liquid obtained from Citrus paradisi peels. This product finds use as a flavouring agent in food and beverage applications.
Guaiac Wood Essential Oil Paraguay is a yellow-to-light-brown paste obtained from Bulnesia sarmientoi wood. This product finds use as a flavouring agent in food applications.
Jasmine Absolute India is an orange-to-reddish-brown liquid extracted from Jasminum grandiflorum flowers. This product finds use as a flavouring agent in food and beverage applications.
Juniper Berries Essential Oil Balkans is a clear-to-pale-yellow liquid obtained from Juniperus communis fruit. This product finds use as a flavouring agent in food and beverage applications.
Laurel Essential Oil Croatia is a clear-to-yellow liquid obtained from Laurus nobilis leaves. This product finds use as a flavouring agent in food applications.
Lavandin Grosso Essential Oil France is a clear-to-pale-yellow liquid obtained from Lavandula hybrida Grosso flowering tops. This product finds use as a flavouring agent in food and beverage applications.
Leek Essential Oil Egypt is a yellow-to-dark-orange liquid obtained from Allium porrum plants. This product finds use as a flavouring agent in food and beverage applications.
Lemon Essential Oil Spain is a light-to-bright-yellow liquid obtained from Citrus limon peels. This product finds use as a flavouring agent in food and beverage applications.
Mandarin Yellow Essential Oil Italy is a yellowish-green-to-orange-yellow liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications.
Marjoram Essential Oil Egypt is a pale-yellow-to-greenish-yellow liquid obtained from Origanum majorana plants. This product finds use as a flavouring agent in food applications.
Neroli Essential Oil Tunisia is a pale-yellow-to-amber-yellow liquid obtained from Citrus aurantium amara flowers. This product finds use as a flavouring agent in food and beverage applications.
Nutmeg Essential Oil Indonesia is a clear-to-pale-yellow liquid obtained from Myristica fragrans seeds. This product finds use as a flavouring agent in food and beverage applications.
Onion Essential Oil Egypt is a yellow-to-orange-brown liquid obtained from Allium cepa bulbs. This product finds use as a flavouring agent in food applications.
Orange Blossom Water Tunisia is a clear-to-slightly-yellow liquid obtained from Citrus aurantium amara flower water. This product finds use as a flavouring agent in food and beverage applications.
Orange Pera Essential Oil Brazil is a yellow-to-orange liquid obtained from Citrus aurantium dulcis peels. This product finds use as a flavouring agent in food and beverage applications.
Oregano Essential Oil Balkans is a yellow-to-reddish-brown liquid obtained from Origanum vulgare plants. This product finds use as a flavouring agent in food applications.
Osmanthus Absolute China is a yellowish-to-dark-brown viscous liquid extracted from Osmanthus fragrans flowers. This product finds use as a flavouring agent in food and beverage applications.
Pepper Black Essential Oil is a clear-to-greenish-or-light-bluish liquid obtained from Piper nigrum fruit. This product finds use as a flavouring agent in food applications.
Peppermint Essential Oil India is a clear-to-light-greenish-yellow liquid obtained from Mentha piperita plants. This product finds use as a flavouring agent in food and beverage applications.
Pine Siberian Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Abies sibirica branches. This product finds use as a flavouring agent in food and beverage applications.
Pink Peppercorn Essential Oil Peru is a pale-to-greenish-yellow liquid obtained from Schinus molle fruits. This product finds use as a flavouring agent in food applications.
Red Mandarin Essential Oil Italy is a yellowish-to-reddish-orange liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications.
Rose Absolute Turkey is a dark-orange-to-red-brown liquid extracted from Rosa damascena flowers. This product finds use as a flavouring agent in food and beverage applications.
Rosemary Essential Oil Tunisia is a clear-to-yellow liquid obtained from Rosmarinus officinalis leaves. This product finds use as a flavouring agent in food and beverage applications.
Sage Officinalis 30% Essential Oil Balkans is a clear-to-yellow liquid obtained from Salvia officinalis plants. This product finds use as a flavouring agent in food and beverage applications.
SOFT Ice Cream Mixture is a complete mixture for the production of all kinds of ice cream. It is suitable for warm or cold production processes. It is suitable for the commercial production of ice cream and cold pasteurization process, production of soft ...voir plus
SOFT Ice Cream Mixture is a complete mixture for the production of all kinds of ice cream. It is suitable for warm or cold production processes. It is suitable for the commercial production of ice cream and cold pasteurization process, production of soft ice cream, as well as for home usage. voir moins
Soy Protein Isolate is feed produced by processing undamaged, clean dehulled soybeans, from which was removed most of the oil, as well as water soluble non-protein components. It can be used in the meat industry, bakery, confectionery industry, feed indus...voir plus
Soy Protein Isolate is feed produced by processing undamaged, clean dehulled soybeans, from which was removed most of the oil, as well as water soluble non-protein components. It can be used in the meat industry, bakery, confectionery industry, feed industry. voir moins
Spearmint Essential Oil China is a clear-to-pale-yellow liquid obtained from Mentha spicata plants. This product finds use as a flavouring agent in food and beverage applications.
Tarragon Essential Oil Hungary is a clear-to-pale-yellow liquid obtained from Artemisia dracunculus plants. This product finds use as a flavouring agent in food and beverage applications.
Thyme Essential Oil France is a clear-to-yellow liquid obtained from Thymus vulgaris flowering tops. This product finds use as a flavouring agent in food applications.
Toasted Ground Soybean Hull is a type of product is produced from healthy, genetically non-modified soybeans, which are crushed and dehulled. Hull is than ground, and through special heat treatment and toasting at desired temperatures, all anti-nutritiona...voir plus
Toasted Ground Soybean Hull is a type of product is produced from healthy, genetically non-modified soybeans, which are crushed and dehulled. Hull is than ground, and through special heat treatment and toasting at desired temperatures, all anti-nutritional factors are removed. Technological operations finish with packing. This product is intended for further processing, as one of the raw materials in food industry. voir moins
Tuberose Absolute India is a dark-orange-yellow liquid extracted from Polianthes tuberosa flowers. This product finds use as a flavouring agent in food applications.
Univerzale C1-100 is an ice cream production base that is made of dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E...voir plus
Univerzale C1-100 is an ice cream production base that is made of dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, and milk aroma. It is packaged in 1kg, 5kg, 10kg, and 20kg containers and has a shelf-life of 12 months. Univerzale C1-100 can be prepared using a warm or cold procedure and must be stored in a dry, cool, ventilated and dark place. voir moins
Vanilla Absolute Madagascar is a reddish-brown-to-dark-brown liquid extracted from Vanilla planifolia fruit. This product finds use as a flavouring agent in food and beverage applications.
Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasteurization, steaming, crystallization and spray-drying process. It contains proteins with high value amino acids from milk and milk sugar ...voir plus
Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasteurization, steaming, crystallization and spray-drying process. It contains proteins with high value amino acids from milk and milk sugar - lactose, vitamins from the milk and minerals from milk. This product is used as high-value proteins component in final mixes for progeny of all animals, with particular value in percent of milk sugar – lactose. voir moins
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