Albert Vieille SAS specialize in 100% pure, natural aromatic raw materials including essential oils and floral waters. They also produce and distribute a wide range of absolutes, concretes, resinoids and gums. Albert Vieille SAS can also perform fractionation giving their raw materials greater concentrations of their most characteristic notes.
Angelica Seeds Essential Oil Belgium is a pale-to-bright-yellow liquid obtained from Angelica archangelica seeds. This product finds use as a flavouring agent in food and beverage applications.
Basil Essential Oil Vietnam is a pale-yellow-to-amber-yellow liquid obtained from Ocimum basilicum plants. This product finds use as a flavouring agent in food applications.
Benzoin Siam N°5 Resinoid Laos is an amber-brown resin extracted from Styrax tonkinensis trees. This product finds use as a flavouring agent in food and beverage applications.
Bergamot Essential Oil Italy is a greenish-yellow-to-green liquid obtained from the peels of Citrus aurantium bergamia fruit. This product finds use as a flavouring agent in food and beverage applications.
Bitter Almond Essential Oil Morocco is a fragrant essential oil derived from the seeds of Prunus armeniaca fruit (apricot kernels). This product finds use as a flavouring agent in food and beverage applications.
Blackcurrant Buds Absolute France is a green-to-dark-green, semi-liquid extract obtained from Ribes nigrum leaf buds. This product finds use as a flavouring agent in food and beverage applications.
Cardamom Essential Oil Guatemala is a clear-to-pale-yellow liquid obtained from Elettaria cardamomum seeds. This product finds use as a flavouring agent in food and beverage applications.
Cassia Essential Oil China is a yellow-to-reddish-brown liquid obtained from Cinnamomum cassia leaves. This product finds use as a flavouring agent in food and beverage applications.
Clove Buds Essential Oil Indonesia is a yellow-to-light-brown liquid obtained from Eugenia caryophyllus flower buds. This product finds use as a flavouring agent in food and beverage applications.
Coffee Absolute Salvador is a dark brown viscous liquid extracted from roasted Coffea arabica seeds. This product finds use as a flavouring agent in food and beverage applications.
Ginger Essential Oil China is a pale-yellow-to-brown liquid obtained from Zingiber officinale rhizomes. This product finds use as a flavouring agent in food and beverage applications.
Guaiac Wood Essential Oil Paraguay is a yellow-to-light-brown paste obtained from Bulnesia sarmientoi wood. This product finds use as a flavouring agent in food applications.
Jasmine Absolute India is an orange-to-reddish-brown liquid extracted from Jasminum grandiflorum flowers. This product finds use as a flavouring agent in food and beverage applications.
Lemon Essential Oil Spain is a light-to-bright-yellow liquid obtained from Citrus limon peels. This product finds use as a flavouring agent in food and beverage applications.
Mandarin Yellow Essential Oil Italy is a yellowish-green-to-orange-yellow liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications.
Marjoram Essential Oil Egypt is a pale-yellow-to-greenish-yellow liquid obtained from Origanum majorana plants. This product finds use as a flavouring agent in food applications.
Neroli Essential Oil Tunisia is a pale-yellow-to-amber-yellow liquid obtained from Citrus aurantium amara flowers. This product finds use as a flavouring agent in food and beverage applications.
Nutmeg Essential Oil Indonesia is a clear-to-pale-yellow liquid obtained from Myristica fragrans seeds. This product finds use as a flavouring agent in food and beverage applications.
Orange Blossom Water Tunisia is a clear-to-slightly-yellow liquid obtained from Citrus aurantium amara flower water. This product finds use as a flavouring agent in food and beverage applications.
Orange Pera Essential Oil Brazil is a yellow-to-orange liquid obtained from Citrus aurantium dulcis peels. This product finds use as a flavouring agent in food and beverage applications.
Osmanthus Absolute China is a yellowish-to-dark-brown viscous liquid extracted from Osmanthus fragrans flowers. This product finds use as a flavouring agent in food and beverage applications.
Pine Siberian Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Abies sibirica branches. This product finds use as a flavouring agent in food and beverage applications.
Red Mandarin Essential Oil Italy is a yellowish-to-reddish-orange liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications.
Rosemary Essential Oil Tunisia is a clear-to-yellow liquid obtained from Rosmarinus officinalis leaves. This product finds use as a flavouring agent in food and beverage applications.
Sage Officinalis 30% Essential Oil Balkans is a clear-to-yellow liquid obtained from Salvia officinalis plants. This product finds use as a flavouring agent in food and beverage applications.
Thyme Essential Oil France is a clear-to-yellow liquid obtained from Thymus vulgaris flowering tops. This product finds use as a flavouring agent in food applications.
Vanilla Absolute Madagascar is a reddish-brown-to-dark-brown liquid extracted from Vanilla planifolia fruit. This product finds use as a flavouring agent in food and beverage applications.
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