| Carrot Concentrate | Aureli Mario | Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It c...voir plus Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot Juice Drink | Aureli Mario | Carrot Juice Drink is not only a thirst quenching purifying beverage, but also a valid natural tonic. Carrot Juice Drink gives a defense against so called free radicals. | |
| Carrot Powders | Aureli Mario | Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alph...voir plus Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot Puree | Aureli Mario | Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of t...voir plus Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the products. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot-Apple Juice Drink | Aureli Mario | Carrot-Apple Juice Drink is a fragrant apple puree mixed with carrot juice to obtain an antioxidant blend with high energetic value ,due to the sugar content, potassium and vitamin C. Furthermore apple puree helps to lower blood cholesterol level. | |
| Carrot-Orange-Lemon Juice Drink | Aureli Mario | Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against...voir plus Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against free radicals activity, infection and vascular problems. Lemon, rich in vitamin C but also A and B, is indicated as help in intestinal disorders and stomach acidity, furthermore it increases immune defenses and lowers blood pressure. voir moins | |
| Celery Concentrate | Aureli Mario | Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) i...voir plus Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) is a plant species in the family Apiaceae. It is highly suitable in weight-loss diets where it provides low-calorie dietary fiber bulk. voir moins | |
| Celery Juice - Natural Vegetable Juice | Aureli Mario | Celery Juice - Natural Vegetable Juice is a fresh juice puree or concentrate without any chemicals, preservatives or additives but pure celery juice. Available as liquid ingredient but also in powder or pellet. We produce in 200Kg or 25kg asepting bags. | |
| Celery Powder | Aureli Mario | Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant speci...voir plus Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. voir moins | |
| Celery Puree | Aureli Mario | Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the ...voir plus Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the products. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. voir moins | |
| Dehydrated Carrot | Aureli Mario | Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and al...voir plus Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Dehydrated Purple Carrot | Aureli Mario | Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhous...voir plus Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhouse and is coming up as one of the most powerful vegetables on the planet for its health benefits. It contains high level of anthocyanin and it has good level of beta-carotene. It has potent antioxidants that capture harmful free radicals in the human body, slow blood clotting and act as an anti-inflammatory agent. voir moins | |
| Fennel | Aureli Mario | Fennel (Foeniculum vulgare) belongs to the genus Foeniculum and is a member of the family Apiaceae (formerly the Umbelliferae). It is a highly flavorful and aromatic herb with culinary and medicinal uses. | |
| Lettuce Concentrate | Aureli Mario | Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lem...voir plus Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Lettuce is eaten either raw, mixed in salads, or cooked. voir moins | |
| Lettuce Juice | Aureli Mario | Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Let...voir plus Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Lettuce Juice is natural or pH-laced by using lemon juice. Production varieties are conventional or bio and baby-food productions. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. voir moins | |
| Lettuce Puree | Aureli Mario | Lettuce Puree is a natural product obtained from simply milling fresh vegetables. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. It is eaten either raw, mixed in salads, or cooked. | |
| Natural Carrot Juice - Organic Vegetable Juice | Aureli Mario | Natural Carrot Juice - Organic Vegetable Juice consists of natural carrot juice, juice without the addition of enzymatic substances or preservatives. Aureli directly brings to the customers its juice made by fresh carrots just picked up from the fields. | |
| Omega Natural Salmon | Axellus AS division Denomega Pure Health | Omega Natural Salmon comes from sustainable Norwegian sources and is refined locally using a patented cold press technique. The oil has never been chemically or genetically modified, so it is truly natural. As with any premium quality extra virgin oil, th...voir plus Omega Natural Salmon comes from sustainable Norwegian sources and is refined locally using a patented cold press technique. The oil has never been chemically or genetically modified, so it is truly natural. As with any premium quality extra virgin oil, the natural goodness is evidenced by the way it goes cloudy when chilled. The source of this oil is sushi grade salmon, and because it has never been winterized, it has the same fatty acid composition as the salmon it originated from. Omega Natural Salmon is recommended for use in liquid omega-3 supplements, liquid omega-3, 6, and 9 supplements, and chewable capsules. voir moins | |
| Omega-360™ Pure 22-3 | Axellus AS division Denomega Pure Health | Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain...voir plus Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain a neutral taste and odor. Omega-360™Pure 22-3 highly recommended for use in bakery and cereal applications, dairy products and spreads. voir moins | |
| Omega-360™ PureMix | Axellus AS division Denomega Pure Health | Omega-360™ PureMix is a premium quality blend of Omega 3 from marine Norwegian sources and vegetable oil with no taste and odor. This product is 100% natural and will fortify your product with a natural content of the important fatty acids EPA and DHA. Th...voir plus Omega-360™ PureMix is a premium quality blend of Omega 3 from marine Norwegian sources and vegetable oil with no taste and odor. This product is 100% natural and will fortify your product with a natural content of the important fatty acids EPA and DHA. The oil is fresh and is carefully processed to maintain the neutral taste and odor that does not interfere with the pleasant taste of your product. Omega-360™ PureMix is highly recommended for use in bakery applications, energy bars, biscuits, cookies, cereals and porridge. voir moins | |
| Omega-Classic CLO | Axellus AS division Denomega Pure Health | Omega-Classic CLO is premium quality and taste, and is locally sourced from ultra-fresh livers of Norwegian Arctic Cod (Gadidae). The oil is fully refined, and fulfills requirements set in the European Pharmacopoeia type A. Omega-Classic CLO is neutral in...voir plus Omega-Classic CLO is premium quality and taste, and is locally sourced from ultra-fresh livers of Norwegian Arctic Cod (Gadidae). The oil is fully refined, and fulfills requirements set in the European Pharmacopoeia type A. Omega-Classic CLO is neutral in taste and odor, but can be delivered with flavors on customer’s request. It has never been chemically or genetically modified, so it is truly natural. Most of the natural vitamin A and D is removed during refining, enabling our customers to choose a profile of their own and thereby add a personal touch to the final product. voir moins | |
| Omega-Classic Dry ST 22 | Axellus AS division Denomega Pure Health | Omega Classic Dry ST 22 is a free flowing, off-white, cold water dispersible (15 ºC) powder. Omega Classic Dry ST 22 is made from highly purified Omega-360™ Pure 22-3 fish oil and carbohydrates. The oil is derived from ultra-fresh Norwegian Arctic Cod Liv...voir plus Omega Classic Dry ST 22 is a free flowing, off-white, cold water dispersible (15 ºC) powder. Omega Classic Dry ST 22 is made from highly purified Omega-360™ Pure 22-3 fish oil and carbohydrates. The oil is derived from ultra-fresh Norwegian Arctic Cod Liver and Norwegian Salmon and undergoes gentle but highly effective processing to preserve the high quality. It is highly recommended for use in omega-3 supplement products, effervescent drink powders, sports nutrition products, energy bars and bakery products. voir moins | |
| Omega-Classic Pure 22-3 | Axellus AS division Denomega Pure Health | Omega-Classic Pure 22-3 is a unique blend of locally-sourced Norwegian Arctic Cod Liver and Norwegian Salmon oils. The result is a ultra-fresh oil, naturally rich in healthy Omega-3 and vitamin D. The oil features the unique characteristics of a delicate ...voir plus Omega-Classic Pure 22-3 is a unique blend of locally-sourced Norwegian Arctic Cod Liver and Norwegian Salmon oils. The result is a ultra-fresh oil, naturally rich in healthy Omega-3 and vitamin D. The oil features the unique characteristics of a delicate texture, and has neutral taste and odor. Due to the oil’s superior qualities, it is particularly well suited for emulsions. Omega-Classic Pure 22-3 is for use in emulsions, liquid omega-3 supplements, liquid omega-3,6, and 9 supplements, liquid vitamin supplements and chewable capsules. voir moins | |
| Omega-Standard 1812 | Axellus AS division Denomega Pure Health | Omega-Standard 1812 has received the iTQi taste award making it one of the best 1812 oils on the market. Omega Standard 1812 is derived from the naturally fatty fish of wild Peruvian Anchovies, Pacific Chub Mackerel and Sardines. Technology used to create...voir plus Omega-Standard 1812 has received the iTQi taste award making it one of the best 1812 oils on the market. Omega Standard 1812 is derived from the naturally fatty fish of wild Peruvian Anchovies, Pacific Chub Mackerel and Sardines. Technology used to create Omega Standard oil ensures it has a high quality with low environmental toxin levels. Omega-Standard 1812 is for use in omega-3 supplements, medical nutrition and dietary supplements. voir moins | |
| Omega-Standard CLO | Axellus AS division Denomega Pure Health | Omega-Standard CLO is produced from locally sourced, ultra-fresh livers of Norwegian Arctic Cod fish (Gadhus Morhua) and other species of Gadidae. The oil is highly refined, and fulfills requirements set in the European Pharmacopoeia type A. Omega-Standar...voir plus Omega-Standard CLO is produced from locally sourced, ultra-fresh livers of Norwegian Arctic Cod fish (Gadhus Morhua) and other species of Gadidae. The oil is highly refined, and fulfills requirements set in the European Pharmacopoeia type A. Omega-Standard CLO represents the premium grade in the competitively priced end of the cod liver oil market. The oil is made exclusively from Norwegian cod, and only hand-sorted liver is used to ensure quality. Omega-Standard CLO also has a healthy level of vitamins A and D. It is for use in encapsulated and liquid omega-3 supplements, medical nutrition and encapsulated and liquid dietary supplements. voir moins | |
| Organic Red Beet Juice | Aureli Mario | Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The co...voir plus Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptig bags. voir moins | |
| Parsley Concentrate | Aureli Mario | Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many p...voir plus Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it's attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. voir moins | |
| Parsley Juice | Aureli Mario | Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juice...voir plus Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juices are natural or pH-laced by using lemon juice. Productions varieties are conventional and bio or baby-food productions. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. voir moins | |
| Parsley Puree | Aureli Mario | Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it...voir plus Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. voir moins | |
| Purple Carrot Juice | Aureli Mario | Purple Carrot Juice comes from high levels of polyphenols (anthocyanin) pigments with powerful antioxidant properties. | |
| Purple Carrots - Natural Colouring | Aureli Mario | Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good cho...voir plus Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good choice for coloring fruit juices and nectars, soft drinks, conserves, jellies and confectionery. Purple carrot juice concentrate is the strongest antioxidant.Anthocyanins or antocianine are a class of water-soluble pigments belonging to the family of flavonoids. voir moins | |
| Red Beet Concentrate | Aureli Mario | Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced ...voir plus Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize it. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red Beet Juice (Not From Concentrate) | Aureli Mario | Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), ...voir plus Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH, and acidity levels. Red Beet Juice (Not from Concentrate) is a natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food productions. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red Beet Puree | Aureli Mario | Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the pro...voir plus Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red-Beetroot - Natural Vegetable Juice | Aureli Mario | Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. T...voir plus Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptic bags. voir moins | |
| Spinach Concentrate | Aureli Mario | Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabiliz...voir plus Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. voir moins | |
| Spinach Juice | Aureli Mario | Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH...voir plus Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food productions. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. voir moins | |
| Spinach Puree | Aureli Mario | Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly b...voir plus Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceous and is an annual plant (rarely biennial). voir moins | |
| Sugar Beet Concentrate | Aureli Mario | Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using l...voir plus Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Sugar Beet Juice | Aureli Mario | Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sug...voir plus Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Sugar Beet Puree | Aureli Mario | Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better...voir plus Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better consistency of the products. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Topinambour Concentrate | Aureli Mario | Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-l...voir plus Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Topinambour Juice | Aureli Mario | Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity...voir plus Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Topinambour Juice is natural or pH-laced by using lemon juice. Production varieties are conventional, bio or baby-food productions. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Topinambour Puree | Aureli Mario | Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the ...voir plus Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Yellow Carrot - Juice, Puree & Concentrate | Aureli Mario | Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutei...voir plus Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutein that is present in this product is an antioxidant that appears to inhibit or reduce harmful free radicals in various parts of the body. voir moins | |
| Yellow Carrot Concentrate | Aureli Mario | Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending fro...voir plus Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending from each vegetable. Yellow Carrot Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Dehydrated | Aureli Mario | Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow ...voir plus Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow color, have an excellent flavor and are very easy to grow .It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Juice | Aureli Mario | Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity...voir plus Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Yellow Carrot Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Powder | Aureli Mario | Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm...voir plus Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Puree | Aureli Mario | Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the...voir plus Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the product. It is a biennial herbaceous species, up to 100cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Zucchini Concentrate | Aureli Mario | Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucch...voir plus Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. voir moins | |
| Zucchini Juice | Aureli Mario | Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natura...voir plus Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. voir moins | |
| Zucchini Puree | Aureli Mario | Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf li...voir plus Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf life guarantee. voir moins |
