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Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...voir plus Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. voir moins
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...voir plus Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. voir moins
Carrot Concentrate Aureli Mario Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It c...voir plus Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins
Carrot Juice Drink Aureli Mario Carrot Juice Drink is not only a thirst quenching purifying beverage, but also a valid natural tonic. Carrot Juice Drink gives a defense against so called free radicals.
Carrot Powders Aureli Mario Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alph...voir plus Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins
Carrot Puree Aureli Mario Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of t...voir plus Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the products. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins
Carrot-Apple Juice Drink Aureli Mario Carrot-Apple Juice Drink is a fragrant apple puree mixed with carrot juice to obtain an antioxidant blend with high energetic value ,due to the sugar content, potassium and vitamin C. Furthermore apple puree helps to lower blood cholesterol level.
Carrot-Orange-Lemon Juice Drink Aureli Mario Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against...voir plus Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against free radicals activity, infection and vascular problems. Lemon, rich in vitamin C but also A and B, is indicated as help in intestinal disorders and stomach acidity, furthermore it increases immune defenses and lowers blood pressure. voir moins
Celery Concentrate Aureli Mario Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) i...voir plus Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) is a plant species in the family Apiaceae. It is highly suitable in weight-loss diets where it provides low-calorie dietary fiber bulk. voir moins
Celery Juice - Natural Vegetable Juice Aureli Mario Celery Juice - Natural Vegetable Juice is a fresh juice puree or concentrate without any chemicals, preservatives or additives but pure celery juice. Available as liquid ingredient but also in powder or pellet. We produce in 200Kg or 25kg asepting bags.
Celery Powder Aureli Mario Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant speci...voir plus Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. voir moins
Celery Puree Aureli Mario Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the ...voir plus Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the products. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. voir moins
Citric Acid Anhydrous Anhui BBCA International Co., Ltd. Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...voir plus Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. voir moins
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
Dehydrated Carrot Aureli Mario Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and al...voir plus Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins
Dehydrated Purple Carrot Aureli Mario Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhous...voir plus Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhouse and is coming up as one of the most powerful vegetables on the planet for its health benefits. It contains high level of anthocyanin and it has good level of beta-carotene. It has potent antioxidants that capture harmful free radicals in the human body, slow blood clotting and act as an anti-inflammatory agent. voir moins
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...voir plus Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. voir moins
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...voir plus Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. voir moins
Fennel Aureli Mario Fennel (Foeniculum vulgare) belongs to the genus Foeniculum and is a member of the family Apiaceae (formerly the Umbelliferae). It is a highly flavorful and aromatic herb with culinary and medicinal uses.
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...voir plus High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. voir moins
Lettuce Concentrate Aureli Mario Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lem...voir plus Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Lettuce is eaten either raw, mixed in salads, or cooked. voir moins
Lettuce Juice Aureli Mario Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Let...voir plus Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Lettuce Juice is natural or pH-laced by using lemon juice. Production varieties are conventional or bio and baby-food productions. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. voir moins
Lettuce Puree Aureli Mario Lettuce Puree is a natural product obtained from simply milling fresh vegetables. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. It is eaten either raw, mixed in salads, or cooked.
Malic Acid Anhui BBCA International Co., Ltd. Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
Maltodextrin Anhui BBCA International Co., Ltd. Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc.
Monosodium Glutamate Anhui BBCA International Co., Ltd. Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc.
Natural Carrot Juice - Organic Vegetable Juice Aureli Mario Natural Carrot Juice - Organic Vegetable Juice consists of natural carrot juice, juice without the addition of enzymatic substances or preservatives. Aureli directly brings to the customers its juice made by fresh carrots just picked up from the fields.
Oligosaccharide Anhui BBCA International Co., Ltd. Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities.
Organic Red Beet Juice Aureli Mario Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The co...voir plus Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptig bags. voir moins
Parsley Concentrate Aureli Mario Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many p...voir plus Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it's attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. voir moins
Parsley Juice Aureli Mario Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juice...voir plus Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juices are natural or pH-laced by using lemon juice. Productions varieties are conventional and bio or baby-food productions. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. voir moins
Parsley Puree Aureli Mario Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it...voir plus Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. voir moins
Potassium Citrate Anhui BBCA International Co., Ltd. Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Potassium Sorbate Anhui BBCA International Co., Ltd. Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits.
Purple Carrot Juice Aureli Mario Purple Carrot Juice comes from high levels of polyphenols (anthocyanin) pigments with powerful antioxidant properties.
Purple Carrots - Natural Colouring Aureli Mario Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good cho...voir plus Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good choice for coloring fruit juices and nectars, soft drinks, conserves, jellies and confectionery. Purple carrot juice concentrate is the strongest antioxidant.Anthocyanins or antocianine are a class of water-soluble pigments belonging to the family of flavonoids. voir moins
Red Beet Concentrate Aureli Mario Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced ...voir plus Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize it. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins
Red Beet Juice (Not From Concentrate) Aureli Mario Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), ...voir plus Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH, and acidity levels. Red Beet Juice (Not from Concentrate) is a natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food productions. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins
Red Beet Puree Aureli Mario Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the pro...voir plus Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins
Red-Beetroot - Natural Vegetable Juice Aureli Mario Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. T...voir plus Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptic bags. voir moins
Sodium Benzoate Anhui BBCA International Co., Ltd. Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices.
Sodium Citrate Anhui BBCA International Co., Ltd. Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks.
Sodium Metabisulphite Anhui BBCA International Co., Ltd. Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...voir plus Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. voir moins
Sodium Sulphate Anhydrous Food Grade Anhui BBCA International Co., Ltd. Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production.
Spinach Concentrate Aureli Mario Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabiliz...voir plus Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. voir moins
Spinach Juice Aureli Mario Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH...voir plus Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food productions. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. voir moins
Spinach Puree Aureli Mario Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly b...voir plus Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceous and is an annual plant (rarely biennial). voir moins
Sugar Beet Concentrate Aureli Mario Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using l...voir plus Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins
Sugar Beet Juice Aureli Mario Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sug...voir plus Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins
Sugar Beet Puree Aureli Mario Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better...voir plus Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better consistency of the products. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins
Topinambour Concentrate Aureli Mario Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-l...voir plus Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins
Topinambour Juice Aureli Mario Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity...voir plus Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Topinambour Juice is natural or pH-laced by using lemon juice. Production varieties are conventional, bio or baby-food productions. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins
Topinambour Puree Aureli Mario Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the ...voir plus Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins
VC Coated Vitamin C Anhui BBCA International Co., Ltd. VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents.
Vitamin C Anhui BBCA International Co., Ltd. Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supp...voir plus Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supplement or in drink mixes. voir moins
Vitamin E Anhui BBCA International Co., Ltd. Vitamin E appears as an off-white, free flowing powder. This product is used to add nutrition to foods and as a dietary supplement.
Vitamin H Anhui BBCA International Co., Ltd. Vitamin H appears as a white crystalline powder. This product is used as a dietary supplement to assist in the krebs cycle, through which the body converts food into energy and in the transfer of carbon dioxide within the body.
Xylitol Anhui BBCA International Co., Ltd. Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy.
Yellow Carrot - Juice, Puree & Concentrate Aureli Mario Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutei...voir plus Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutein that is present in this product is an antioxidant that appears to inhibit or reduce harmful free radicals in various parts of the body. voir moins
Yellow Carrot Concentrate Aureli Mario Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending fro...voir plus Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending from each vegetable. Yellow Carrot Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins
Yellow Carrot Dehydrated Aureli Mario Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow ...voir plus Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow color, have an excellent flavor and are very easy to grow .It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins
Yellow Carrot Juice Aureli Mario Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity...voir plus Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Yellow Carrot Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins
Yellow Carrot Powder Aureli Mario Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm...voir plus Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins
Yellow Carrot Puree Aureli Mario Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the...voir plus Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the product. It is a biennial herbaceous species, up to 100cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins
Zucchini Concentrate Aureli Mario Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucch...voir plus Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. voir moins
Zucchini Juice Aureli Mario Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natura...voir plus Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. voir moins
Zucchini Puree Aureli Mario Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf li...voir plus Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf life guarantee. voir moins