| Corn Flour – Type 15.05 BF for Baby Food | Limagrain Ingredients | Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infa...voir plus Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infants and young children. voir moins | |
| Westhove Maize H1 BF | Limagrain Ingredients | Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differ...voir plus Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differs from other maize flours due to its particle size and viscosity. voir moins | |
| Westhove Maize L3 BF | Limagrain Ingredients | Westhove Maize L3 BF is a low pesticide maize flour that has been heat-treated by the Farigel process. It is used in binding in hot water, texturation, nutrition, and batters. This product is a gluten free baby food ingredient. Westhove Maize L3 BF diffe...voir plus Westhove Maize L3 BF is a low pesticide maize flour that has been heat-treated by the Farigel process. It is used in binding in hot water, texturation, nutrition, and batters. This product is a gluten free baby food ingredient. Westhove Maize L3 BF differs from other maize flours due to its particle size and viscosity. voir moins | |
| Westhove Rice LV BF | Limagrain Ingredients | Westhove Rice LV BF is a rice flour treated by an enzymatic process. It is in regulation in regards to mycotoxin and pesticide content for infant food, therefore it is commonly used as a baby food ingredient. It is also gluten free, and can be used as a s...voir plus Westhove Rice LV BF is a rice flour treated by an enzymatic process. It is in regulation in regards to mycotoxin and pesticide content for infant food, therefore it is commonly used as a baby food ingredient. It is also gluten free, and can be used as a substitute in many different food items. voir moins | |
| Westhove Rice TM40 | Limagrain Ingredients | Westhove Rice TM40 is a rice flour that is heat-treated by the Farigel process. It has applications in extrusion, coating, texturation, and hot and cold binding. This product is gluten free and is a common substitute in baking applications. | |
| Westhove Wheat 1000R | Limagrain Ingredients | Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applic...voir plus Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applications for this product include soups, sauces, baby food, meat products, baked goods, and coatings. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. voir moins | |
| Westhove Wheat 600 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications inc...voir plus Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications include soups and sauces, baby food, meat products, and bakery products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. voir moins | |
| Westhove Wheat H1 BF | Limagrain Ingredients | Westhove Wheat H1 BF is a heat-treated wheat flour. It has applications in baby food that help with texturation, nutrition, cold binding, and extrusion. This wheat flour differs from the many other wheat flours offered by its physical properties such as p...voir plus Westhove Wheat H1 BF is a heat-treated wheat flour. It has applications in baby food that help with texturation, nutrition, cold binding, and extrusion. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. voir moins | |
| Westhove Wheat L3 BF | Limagrain Ingredients | Westhove Wheat L3 BF is a heat-treated wheat flour that is used for texturation and hot binding. This wheat flour meets the regulations required for infant food in regards to pesticides and mycotoxins, therefore it is commonly used in the production of ba...voir plus Westhove Wheat L3 BF is a heat-treated wheat flour that is used for texturation and hot binding. This wheat flour meets the regulations required for infant food in regards to pesticides and mycotoxins, therefore it is commonly used in the production of baby foods. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. voir moins | |
| Westhove Wheat LV BF | Limagrain Ingredients | Westhove Wheat LV BF is a wheat flour that meets regulations regarding pesticides and mycotoxins in infant food, therefore it is commonly used in baby food formulations. This wheat flour differs from the many other wheat flours offered by its physical pro...voir plus Westhove Wheat LV BF is a wheat flour that meets regulations regarding pesticides and mycotoxins in infant food, therefore it is commonly used in baby food formulations. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. voir moins | |
| Westhove Whole Oat BF | Limagrain Ingredients | Westhove Whole Oat BF is made with heat-treated whole oat flour. It is used as a extrusion and for nutrition. It complies with regulations pertaining to infant food, therefore is used as an ingredient in baby foods. |
