| Cis-3-Hexenyl Acetate | Moellhausen S.p.A. | Cis-3-Hexenyl Acetate is a natural identical flavoring substance with green, light floral olfactory notes as well as a fruity, apple, pear, and tropical fruit taste. It is a colorless, pale yellow liquid that is insoluble water but soluble in organic solv...voir plus Cis-3-Hexenyl Acetate is a natural identical flavoring substance with green, light floral olfactory notes as well as a fruity, apple, pear, and tropical fruit taste. It is a colorless, pale yellow liquid that is insoluble water but soluble in organic solvents. The product is used for adding flavor and fragrance to various agents. voir moins | |
| Cis-3-hexenyl benzoate | Moellhausen S.p.A. | Cis-3-hexenyl benzoate is a nature identical substance with green, aromatic, herbaceous, and woody olfactory notes as well as a fatty, floral green, fruity, and spicy with woody nuances taste. It is a colorless to pale yellow liquid that is insoluble in w...voir plus Cis-3-hexenyl benzoate is a nature identical substance with green, aromatic, herbaceous, and woody olfactory notes as well as a fatty, floral green, fruity, and spicy with woody nuances taste. It is a colorless to pale yellow liquid that is insoluble in water. The product is used as a flavoring agent. voir moins | |
| Cis-3-Hexenyl Butyrate | Moellhausen S.p.A. | Cis-3-Hexenyl Butyrate is a nature identical substance with fresh, green-fruity, grass, and vegetable-like olfactory notes as well as a green, fruity, apple, pineapple, buttery, and waxy taste. It is a colorless liquid. The product is used as a flavoring ...voir plus Cis-3-Hexenyl Butyrate is a nature identical substance with fresh, green-fruity, grass, and vegetable-like olfactory notes as well as a green, fruity, apple, pineapple, buttery, and waxy taste. It is a colorless liquid. The product is used as a flavoring agent. voir moins | |
| Cis-3-Hexenyl Formate | Moellhausen S.p.A. | Cis-3-Hexenyl Formate is a natural-identical flavoring substance with ethereal, green apple olfactory notes as well as an ethereal, green, fruity, waxy, fresh vegetable, apple, guava and banana taste. It is a colorless to pale yellow liquid that is insolu...voir plus Cis-3-Hexenyl Formate is a natural-identical flavoring substance with ethereal, green apple olfactory notes as well as an ethereal, green, fruity, waxy, fresh vegetable, apple, guava and banana taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is an additive used to add green and vegetable notes to certain food. voir moins | |
| Cis-3-Hexenyl Isobutyrate | Moellhausen S.p.A. | Cis-3-Hexenyl Isobutyrate is a synthetic, natural-identical flavoring substance with potent, fruity green olfactory notes similar to the character of cut grass as well as a green, fruity, apple-like taste. It is a colorless liquid that is insoluble in wat...voir plus Cis-3-Hexenyl Isobutyrate is a synthetic, natural-identical flavoring substance with potent, fruity green olfactory notes similar to the character of cut grass as well as a green, fruity, apple-like taste. It is a colorless liquid that is insoluble in water but soluble in organic solvents. The product enhances fruit flavors and herbaceous fragrances. voir moins | |
| Cis-6-Nonenal | Moellhausen S.p.A. | Cis-6-Nonenal is a natural-identical flavoring substance. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. It is used in cucumber, citrus, watermelon and other melon flavors. | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...voir plus Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. voir moins | |
| Citric Acid Monohydrate | Dongting Citric Acid Chemical Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...voir plus Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. voir moins | |
| Citric Acid Monohydrate | Qingdao Rawchem Imp&Exp Co., Ltd. | Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be ...voir plus Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be used in ice cream as an emulsifying agent. voir moins | |
| Citronellol 90/92 | Elan Chemical Company Inc. | Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravi...voir plus Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravity is 0.850 - 0.860 and it's refractive index is 1.454 - 1.462. Citronellol 90/92 has floral, sweet, rose flavor with fruity citrus nuances. It is used as a flavoring agent. voir moins | |
| Citronellyl Acetate | Elan Chemical Company Inc. | Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80...voir plus Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80.0% Citronnellyl Acetate and 15.0% minimum Neryl and Geranyl Acetates. It has a specific gravity of 0.883 - 0.893 and it's refractive index is 1.440 - 1.450 at 20.0C. Citronellyl Acetate had a floral, waxy, pear and apple flavor and is used as a food flavoring. voir moins | |
| Citronellyl Acetate | Moellhausen S.p.A. | Citronellyl Acetate is a nature identical substance with fresh, floral, fruity, and rose olfactory notes as well as a fresh, sweet, citrus, and fruity taste. It is a clear, colorless liquid that is insoluble in water, glycerin, and propylene glycol. The p...voir plus Citronellyl Acetate is a nature identical substance with fresh, floral, fruity, and rose olfactory notes as well as a fresh, sweet, citrus, and fruity taste. It is a clear, colorless liquid that is insoluble in water, glycerin, and propylene glycol. The product is used in lemon, rose, apricot, banana, grape, pear, and raisin flavorings for beverages, ice cream, ices, candy, baked goods, chewing gum, and gelatin desserts. voir moins | |
| Citronellyl Butyrate | Moellhausen S.p.A. | Citronellyl Butyrate is a natural-identical flavoring substance with fruity, rosy, and floral organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in cola, floral, r...voir plus Citronellyl Butyrate is a natural-identical flavoring substance with fruity, rosy, and floral organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in cola, floral, rose, apple, pineapple, plum, prune, and honey flavorings for beverages, ice cream, ices, candy, baked goods, chewing gum, and gelatin desserts. voir moins | |
| Citronellyl Formate | Elan Chemical Company Inc. | Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid valu...voir plus Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid value. It's specific gravity is 0.890 - 0.903 and it's refractive index is 1.443 - 1.452. Citronellyl Formate is a combination of fruity, peach, berry and apple flavors and is used as a flavoring agent. voir moins | |
| Citrosolv | Moellhausen S.p.A. | Citrosolv is a natural terpene fraction of orange essential oil obtained by distillation. It has citric, terpenic, and orange organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents and oil...voir plus Citrosolv is a natural terpene fraction of orange essential oil obtained by distillation. It has citric, terpenic, and orange organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents and oil. The product is used as a flavoring preparation in a wide variety of foods and beverages. voir moins | |
| Citrosolv SP | Moellhausen S.p.A. | Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and org...voir plus Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a wide variety of foods and beverages, including ice cream, candy, baked goods, soft drinks, and chewing gum. voir moins | |
| Clarified Lime Juice Concentrate, Preserved | Fova | Clarified Lime Juice Concentrate, Preserved is composed of 100% natural lime juice preserved with sulfur dioxide. It is ultra-filtered, clear, and slightly viscous, with a characteristic yellow Mexican lime color. Juice concentrates are mainly used in th...voir plus Clarified Lime Juice Concentrate, Preserved is composed of 100% natural lime juice preserved with sulfur dioxide. It is ultra-filtered, clear, and slightly viscous, with a characteristic yellow Mexican lime color. Juice concentrates are mainly used in the preparation of cocktails, soft drinks, ice creams, sorbets and to flavour pastries. This product is also used in the food industry to enhance the flavours of seafood and salads. It can also be used as a natural acidifier. voir moins | |
| Clarified Lime Juice Concentrate (Unpreserved) | Citrojugo | Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparat...voir plus Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. voir moins | |
| Clarified Lime Juice Concentrate, Unpreserved | Fova | Clarified Lime Juice Concentrate, Unpreserved is composed of 100% natural lime juice. It is ultra-filtered, clear, and slightly viscous, with a characteristic yellow Mexican lime color. Juice concentrates are mainly used in the preparation of cocktails, ...voir plus Clarified Lime Juice Concentrate, Unpreserved is composed of 100% natural lime juice. It is ultra-filtered, clear, and slightly viscous, with a characteristic yellow Mexican lime color. Juice concentrates are mainly used in the preparation of cocktails, soft drinks, ice creams, sorbets and to flavour pastries. This product is also used in the food industry to enhance the flavours of seafood and salads. It can also be used as a natural acidifier. voir moins | |
| Clary Sage EO | Moellhausen S.p.A. | Clary Sage EO is a natural essential oil obtained from the Salvia sclarea plant. The oil exhibits fresh, floral, and linalyl acetate olfactory notes as well as an aromatic, spicy, balsamic, and woody taste. It is a yellow to green liquid that is insoluble...voir plus Clary Sage EO is a natural essential oil obtained from the Salvia sclarea plant. The oil exhibits fresh, floral, and linalyl acetate olfactory notes as well as an aromatic, spicy, balsamic, and woody taste. It is a yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring for foods, desserts, candies and beverages, particularly alcoholic beverages including vermouths, wines, and liqueurs. voir moins | |
| Classic Whole Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product consists of larger-sized pieces, making it especi...voir plus Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product consists of larger-sized pieces, making it especially ideal for snacking and confectionery applications. voir moins | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...voir plus Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. voir moins | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...voir plus Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. voir moins | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...voir plus Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. voir moins | |
| Cloudy Lime Juice Concentrate, Preserved | Fova | Cloudy Lime Juice Concentrate, Preserved is composed of 100% natural lime juice preserved with sulfur dioxide. It is cloudy, highly viscous, and slightly sticky, with a color that can range from beige to brown. Juice concentrates are mainly used in the pr...voir plus Cloudy Lime Juice Concentrate, Preserved is composed of 100% natural lime juice preserved with sulfur dioxide. It is cloudy, highly viscous, and slightly sticky, with a color that can range from beige to brown. Juice concentrates are mainly used in the preparation of cocktails, soft drinks, ice creams, sorbets and to flavour pastries. This product is also used in the food industry to enhance the flavours of seafood and salads. It can also be used as a natural acidifier. voir moins | |
| Cloudy Lime Juice Concentrate (Unpreserved) | Citrojugo | Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can b...voir plus Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. voir moins | |
| Cloudy Lime Juice Concentrate, Unpreserved | Fova | Cloudy Lime Juice Concentrate, Unpreserved is composed of 100% natural lime juice. It is cloudy, highly viscous, and slightly sticky, with a color that can range from beige to brown. Juice concentrates are mainly used in the preparation of cocktails, soft...voir plus Cloudy Lime Juice Concentrate, Unpreserved is composed of 100% natural lime juice. It is cloudy, highly viscous, and slightly sticky, with a color that can range from beige to brown. Juice concentrates are mainly used in the preparation of cocktails, soft drinks, ice creams, sorbets and to flavour pastries. This product is also used in the food industry to enhance the flavours of seafood and salads. It can also be used as a natural acidifier. voir moins | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...voir plus Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. voir moins | |
| CMC (Carboxy Methyl Cellulose) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream. | |
| Cobe 24 | LA FABRIL | Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with co...voir plus Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Cobe 24 is ideal for flexible ice ceam chocolate frosting, ice cream frosting, preparation of fillings for cookies and wafers. voir moins | |
| Cobe 28 | LA FABRIL | Cobe 28 is a 100% vegetable fat. This product has a plastic consistency obtained through crystallized, fractioned palm oil. It is compatible with cocoa butter and milk fats with a high oxidative resistance. Cobe 28 is used ideally for ice cream frostings. | |
| Cobe 36 | LA FABRIL | Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compat...voir plus Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compatible with cocoa butter and milk fats and has a high oxidative resistance. voir moins | |
| Cochineal | Znatural Color Co. Ltd | Cochineal is a deep red powder that is extracted from female Dactylopius coccus. This product is commonly used in canned foods, beverages, biscuits, dairy products, ice cream, etc. | |
| Cocoa (Blended) Distillate, Natural | A.M. Todd Botanical Therapeutics | Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especiall...voir plus Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa (blended) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It ...voir plus Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa (blended) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for ...voir plus Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Butter | Cofina | Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...voir plus Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). voir moins | |
| Cocoa Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for ...voir plus Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. voir moins | |
| Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to o...voir plus Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to other flavor systems. It is used in ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked...voir plus Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Extract, Natural (Organic - Made With) | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applica...voir plus Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...voir plus Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. voir moins | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...voir plus Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. voir moins | |
| Cocoa Liquor Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholi...voir plus Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. voir moins | |
| Cocoa Liquor Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic ...voir plus Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. voir moins | |
| Cocoa Nib Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wid...voir plus Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to it...voir plus Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Distillate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its...voir plus Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food...voir plus Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a...voir plus Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applicatio...voir plus Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib (Low Alcohol) Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired application...voir plus Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Powder 10-12% Fat (20001) | Dutch Organic International Trade | Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used ...voir plus Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used to flavor baked products (cakes, cookies, etc.), cream, butter cream, whipped cream, etc. voir moins | |
| Cocoa Powder 20-22% Fat (20221) | Dutch Organic International Trade | Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used...voir plus Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavoring puddings. voir moins | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...voir plus Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...voir plus Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...voir plus Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...voir plus Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...voir plus Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...voir plus Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...voir plus Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...voir plus Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...voir plus Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa (Powder) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recomm...voir plus Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. voir moins | |
| Cocofat 24 | Soon Soon Oilmills SDN BHD | Cocofat 24 is a fully refined, hydrogenated fat made from palm kernel oil. Due to its viscosity, it works well at low temperatures and contributes to the flavor and aroma in ice cream and dessert toppings. | |
| Cocofat 27/29 | Soon Soon Oilmills SDN BHD | Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in i...voir plus Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in ice cream, frozen dessert toppings, and coatings. voir moins | |
| Cocofat 28 | Soon Soon Oilmills SDN BHD | Cocofat 28 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 28 melts at body temperature and is used for frozen dessert toppings and ice cream. | |
| Cocofat 30 | Soon Soon Oilmills SDN BHD | Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in ...voir plus Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in cheese analogues, and whipped toppings. voir moins | |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...voir plus Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. voir moins | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...voir plus Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. voir moins | |
| Cocofat 32/34 | Soon Soon Oilmills SDN BHD | Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...voir plus Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. voir moins | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...voir plus Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. voir moins | |
| Cocofat 42/44 | Soon Soon Oilmills SDN BHD | Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cre...voir plus Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cream. voir moins | |
| Coconut Cream | Connecticut Coconut Company | Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is...voir plus Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. There are no preservatives or artificial flavoring added in this product. Coconut Cream is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. voir moins | |
| Coconut Milk | Connecticut Coconut Company | Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curr...voir plus Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. voir moins | |
| Coconut Type Flavor, Natural #17-282-01 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural #17-282-01 is a natural flavor that is thick and rich with strong coconut flavor and aroma. Coconut flavoring in commonly used in desserts or add to chutney for extra flavor. It is colorless to pale yellow in color and comes i...voir plus Coconut Type Flavor, Natural #17-282-01 is a natural flavor that is thick and rich with strong coconut flavor and aroma. Coconut flavoring in commonly used in desserts or add to chutney for extra flavor. It is colorless to pale yellow in color and comes in liquid form with the characteristics of coconut. voir moins | |
| Coconut Type Flavor, Natural (Organic NOP) #01-157-07 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural (Organic NOP) #01-157-07 is a natural organic flavor with a nice coconut flavor that is sweet and full with a good coconut aroma. It recommended for use on bakery, confections, yogurt, ice cream, and nutritional beverages. It ...voir plus Coconut Type Flavor, Natural (Organic NOP) #01-157-07 is a natural organic flavor with a nice coconut flavor that is sweet and full with a good coconut aroma. It recommended for use on bakery, confections, yogurt, ice cream, and nutritional beverages. It can also be used on alcoholic and still beverage applications. it is colorless to yellow in color and comes as a translucent liquid with the characteristics of coconut. voir moins | |
| Coffee Co2 Extract | Moellhausen S.p.A. | Coffee Co2 Extract is obtained by supercritical carbon dioxide extraction of coffee arabica. It has characteristic olfactory notes of coffee as well as a roasted, brewed, ground, bitter with phenolic taste. It is a dark brown liquid and is used as a flavo...voir plus Coffee Co2 Extract is obtained by supercritical carbon dioxide extraction of coffee arabica. It has characteristic olfactory notes of coffee as well as a roasted, brewed, ground, bitter with phenolic taste. It is a dark brown liquid and is used as a flavoring ingredient in coffee beverages, dairy products (yogurt, milk shakes, ice cream, etc.), cream liqueurs, flavored syrups, and confectionery like chocolate, pastries and fillings for nutritional and other snack bars. voir moins | |
| Coffee (Colombian Medium Roast) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Coffee (Colombian Medium Roast) Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the coffee bean. Coffee (Colombian Medium Roast) Extract, Natural (Organic Compliant) provides an unaltered and true roasted coffee profile with...voir plus Coffee (Colombian Medium Roast) Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the coffee bean. Coffee (Colombian Medium Roast) Extract, Natural (Organic Compliant) provides an unaltered and true roasted coffee profile with all top notes intact. It is recommended for use in beverages, desserts and flavors. voir moins | |
| Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 | A.M. Todd Botanical Therapeutics | Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 is a dark brown opaque product that has the characteristics of coffee. This product is has a medium roast light body coffee flavor. Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 is used in alcohol,...voir plus Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 is a dark brown opaque product that has the characteristics of coffee. This product is has a medium roast light body coffee flavor. Coffee Flavor Wonf, Natural (Organic NOP) 01-089-17 is used in alcohol, dairy, dips, spreads, ice cream, yogurt, and in the baking industry. voir moins | |
| Coffee Flavour liquid - 43424 | L'Italiana Aromi srl | Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product. | |
| Coffee (Medium Roast) Flavor Wonf, Natural (FTO NOP) 01-089-15 | A.M. Todd Botanical Therapeutics | Coffee (Medium Roast) Flavor Wonf, Natural (FTO NOP) 01-089-15 is a brown to dark brown liquid that has the characteristic of medium roast coffee. This product has mild dark notes with a rich flavor and aroma. Coffee (Medium Roast) Flavor Wonf, Natural (F...voir plus Coffee (Medium Roast) Flavor Wonf, Natural (FTO NOP) 01-089-15 is a brown to dark brown liquid that has the characteristic of medium roast coffee. This product has mild dark notes with a rich flavor and aroma. Coffee (Medium Roast) Flavor Wonf, Natural (FTO NOP) 01-089-15 is used in the bakery industry as well as in the beverage industry for alcoholic beverages, dairy, soy, and still. This product is also used in dairy for dips, spreads, ice cream, and yogurt. voir moins | |
| COFFEE TREATTAROME™ - FULL ROAST 9780 | Treatt | COFFEE TREATTAROME™ - FULL ROAST 9780 is a clear to pale brown liquid that imparts that warm, roasted essence of fresh-brewed coffee. It is wholly distilled from same-day roasted arabica beans. | |
| Coffee Type Flavor, Natural (01-089-26) | A.M. Todd Botanical Therapeutics | Coffee Type Flavor, Natural (01-089-26) is a yellow to dark yellow liquid. It provides a coffee flavor and can be used in a wide variety of food-based applications. This is the 3X version of 01-089-25. | |
| Cognac Oil White | Moellhausen S.p.A. | Cognac Oil White is a natural essential oil with a characteristic cognac aroma with green herbaceous , and fruity organoleptic notes. It is a colorless to pale yellow liquid that is insoluble water but is soluble in organic solvents. It is used as a flavo...voir plus Cognac Oil White is a natural essential oil with a characteristic cognac aroma with green herbaceous , and fruity organoleptic notes. It is a colorless to pale yellow liquid that is insoluble water but is soluble in organic solvents. It is used as a flavoring preparation in berry, cherry, grape, brandy, and rum flavorings for beverages, ice cream, candy, and baked goods. voir moins | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...voir plus COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. voir moins | |
| Color Changers™ | Sensient Food Colors North America | Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes...voir plus Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes, icings, frosting, and other foods that require the addition of liquid during preparation or consumption. voir moins | |
| Coloured and Flavoured Coated Pearl Sugar -Caramel | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking ...voir plus Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. voir moins | |
| Coloured and Flavoured Coated Pearl Sugar -Chocolate | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...voir plus Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. voir moins | |
| Coloured and Flavoured Coated Pearl Sugar -Cinnamon | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bakin...voir plus Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. voir moins | |
| Coloured and Flavoured Coated Pearl Sugar -Lemon | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and ...voir plus Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. voir moins | |
| Coloured and Flavoured Coated Pearl Sugar -Mint | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and fr...voir plus Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. voir moins | |
| Coloured and Flavoured Coated Pearl Sugar -Orange | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking a...voir plus Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. voir moins | |
| Coloured and Flavoured Coated Pearl Sugar -Raspberry | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...voir plus Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. voir moins | |
| Coloured and Flavoured Coated Pearl Sugar -Strawberry | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is b...voir plus Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. voir moins | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...voir plus Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. voir moins | |
| Condensed Milk Compound, Natural (02-032-02) | A.M. Todd Botanical Therapeutics | Condensed Milk Compound, Natural (02-032-02) is a light amber liquid flavoring agent. It provides a characteristic taste of condensed milk and is used in a variety of food applications. Condensed Milk Compound, Natural (02-032-02) differs from other flavo...voir plus Condensed Milk Compound, Natural (02-032-02) is a light amber liquid flavoring agent. It provides a characteristic taste of condensed milk and is used in a variety of food applications. Condensed Milk Compound, Natural (02-032-02) differs from other flavoring agents by having a Specific Gravity @ 25 C: 1.1355 - 1.1855 and a Refractive Index @ 20 C: 1.4514 - 1.4594. voir moins | |
| Conventional Apple Puree, 210 kg | Purefruit | Conventional apple puree with no water addition is manufactured from fresh and sun ripened fruit of the varieties Royal Gala, Fuji, Pink Lady, Granny Smith and Red/Golden Delicious. |
