Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying.
Mantrose-Haeuser is a leader in edible coatings and specialty ingredients for Food, Beverage and Nutrition. Mantrose products have application in baked goods, fried foods, glazes, chocolate enrobed bars and biscuits, seeds, nuts, croutons and snacks to help create effects such as less crumbling, moisture control, lower fat uptake, adhesion and binding and more. The NatureSeal product line keeps produce fresh.
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Mantrose-Haeuser vous présente la documentation dans les régions indiquées ci-dessous:
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