| Red Rice (25kg) [QC&I/Skal] | Dutch Organic International Trade | Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used ...voir plus Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I/Skal] differs from other versions of red rice by having a protein content of 7.4 g per 100 grams voir moins | |
| Red Rice Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Liquid is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice liquid is used in beverages at .01 - .05%. | |
| Red Rice Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Powder is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice Powder is used in beverages at .01 - .05%. | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...voir plus Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. voir moins | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...voir plus Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. voir moins | |
| Red Yeast Rice P.E. 0.4% Min. | A to Z Nutrition International Inc. | Red Yeast Rice P.E. 0.4% Min. is a liquid herbal supplement with a minimum specification of 0.4% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| RediPur™ Flax | Pizzey Ingredients | RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and ligna...voir plus RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and lignans. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. RediPur™ also offers peace of mind, because it undergoes enhanced heat treatment to ensure tighter microbial control. This additional heat treatment also gives RediPur™ a roasted, nutty flavor, improving its performance when incorporated into such products as oatmeal. RediPur™ is available in organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. voir moins | |
| Remypure® S51 | Beneo | Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sa...voir plus Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sauces, fruit preparations, baby food jars, and dairy desserts. voir moins | |
| RiBalance® | RiceBran Technologies | RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be ...voir plus RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be used as a meal replacement and also in energy bars and cereals. voir moins | |
| RiBran 100 | RiceBran Technologies | RiBran 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a coarse granule product that is tan with a nutty taste. RiBran 100 is used in the baking industry. | |
| RiBran 200 | RiceBran Technologies | RiBran 200 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a fine granule product that is tan with a nutty taste. RiBran 200 is used in the baking industry. | |
| RiBran 300 | RiceBran Technologies | RiBran 300 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is an extra fine granule product that is tan with a nutty taste. RiBran 300 is used in the baking industry. | |
| RiBran DF300 | RiceBran Technologies | RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and an...voir plus RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and antioxidants. voir moins | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...voir plus RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. voir moins | |
| Rice | Agroseller S.R.L. | Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to m...voir plus Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to make beverages such as horchata and rice milk, and it also has applications in breads, pastries, desserts, and pasta. voir moins | |
| Rice | Organic Latin America | Rice is a cereal grain. It is one of the world's most widely consumed staple foods. This product is long grain rice. Brown and white rice are available. Rice can be used in a variety of recipes and food applications. | |
| Rice Bran Powder | A to Z Nutrition International Inc. | Rice Bran Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Rice (Brown) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...voir plus As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. voir moins | |
| Rice Flakes (12060) | Dutch Organic International Trade | Rice Flakes (12060) have a bland and typical rice smell and taste, and are white disk shaped less than 2 mm in appearance. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegitarians. Rice flakes are used in an wide variety of food p...voir plus Rice Flakes (12060) have a bland and typical rice smell and taste, and are white disk shaped less than 2 mm in appearance. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegitarians. Rice flakes are used in an wide variety of food products such as snack foods side dishes and even desserts. Rice Flakes (12060) are packaged into 25 kg paper bags. voir moins | |
| Rice Flakes (5kg) | Dutch Organic International Trade | Rice Flakes (5kg) are organic with a typical rice smell and taste. Rice Flakes (5kg) are white disk shaped flakes and are heavily used in Chinese and Indian cuisines. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Ri...voir plus Rice Flakes (5kg) are organic with a typical rice smell and taste. Rice Flakes (5kg) are white disk shaped flakes and are heavily used in Chinese and Indian cuisines. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rice flakes are used in an wide variety of food products such as snack foods side dishes and even desserts. Rice Flakes (5kg) are packaged in 5 kg paper bags. voir moins | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...voir plus Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. voir moins | |
| Rice (White) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...voir plus As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. voir moins | |
| RiFiber | RiceBran Technologies | RiFiber derivative is a nutritionally potent fiber that is a hypoallergenic alternative to other fibers. This product is light tan and in powder form. RiFiber is used in fiber beverages, cereals, baked goods, and is also used for weight management. | |
| RiSolubles® | RiceBran Technologies | RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight...voir plus RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight gainer, in baby foods, and infant products. voir moins | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Rolled Oats | Morning Foods Ltd. | Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...voir plus Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. voir moins | |
| Romanian Brown Rice Long Grain (25kg) | Dutch Organic International Trade | Romanian Brown Rice Long Grain (25kg) is organic brown rice with a typical flavor and aroma. It originated from Romania and is used in the same manner as white rice. Romanian Brown Rice long grain (25kg) is an acceptable food ingredient for vegetarians, v...voir plus Romanian Brown Rice Long Grain (25kg) is organic brown rice with a typical flavor and aroma. It originated from Romania and is used in the same manner as white rice. Romanian Brown Rice long grain (25kg) is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that is packaged into 25 kg paper bags. voir moins | |
| Romanian Long Grain White Rice (25kg) | Dutch Organic International Trade | Romanian Long Grain White Rice (25kg) is a long white and hard grain that is about five times longer than it is wide. It is an acceptable food ingredient for vegetarians, vegan and lacto-vegetarians, and is used in many asian meals and other cuisines. | |
| Roquette® Maize Starch | Roquette America, Inc. | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...voir plus Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. voir moins | |
| Roquette® Pea Starch | Roquette America, Inc. | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...voir plus Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. voir moins | |
| Roquette® Potato Starch | Roquette America, Inc. | Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen...voir plus Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity. voir moins | |
| Roquette® Wheat Starch | Roquette America, Inc. | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...voir plus Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. voir moins | |
| Rye Flakes | Dutch Organic International Trade | Rye Flakes are disc shaped flakes with a bland and typical rye taste and a grain-like smell. The flakes have an off-white brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rye flakes are mainly used in hot and...voir plus Rye Flakes are disc shaped flakes with a bland and typical rye taste and a grain-like smell. The flakes have an off-white brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rye flakes are mainly used in hot and cold cereals. voir moins | |
| RYE FLAKES | Grain Millers | Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...voir plus Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. voir moins | |
| Rye Flour | Dutch Organic International Trade | Rye Flour is an organic beige flour with a typical rye odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is ...voir plus Rye Flour is an organic beige flour with a typical rye odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is an acceptable ingredient for vegetarians, vegans, and lactose-vegetarians. Rye flour is used as an alternative for wheat flour. voir moins | |
| Rye Whole (11250) | Dutch Organic International Trade | Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used...voir plus Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used in flour, bread, brewing beer, whiskey, and some vodkas. voir moins | |
| Sapore Nabucco | Puratos | Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including...voir plus Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Nabucco is designed to reduce the salt level in your breads up to 50% without impacting the taste. voir moins | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...voir plus Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. voir moins | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...voir plus Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. voir moins | |
| Sapore Softgrain Sprouted Grain CL | Puratos | Sapore Softgrain Sprouted Grain CL is a presoaked blend of sprouted whole grains (wheat, rye, triticale) infused with a touch of mild fermentation flavor for delicious, artisanal multigrain bread. | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...voir plus Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. voir moins | |
| SelectSIEVE® Rainbow | ROELMI HPC USA | SelectSIEVE® Rainbow is an environmental friendly solution specifically designed to promote skin tone and beauty as well as body shape and remodeling. This leads to a reduction of dark circle and eye bags and improvement of skin microcirculation and tight...voir plus SelectSIEVE® Rainbow is an environmental friendly solution specifically designed to promote skin tone and beauty as well as body shape and remodeling. This leads to a reduction of dark circle and eye bags and improvement of skin microcirculation and tight, hip and waist circumferences as well as to a reduction of cellulite-derived imperfections, improving skin elasticity, tonicity and draining. voir moins | Request Sample |
| Semi Brown Wheat Semolina Coarse | Dutch Organic International Trade | Semi Brown Wheat Semolina Coarse is an organic creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Semi Brown Whea...voir plus Semi Brown Wheat Semolina Coarse is an organic creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Semi Brown Wheat Semolina Coarse is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians this product comes in a 25kg paper bag. voir moins | |
| Semolina | Rivara S.A. | Semolina has a yellow-orange color with a fresh and grainy taste. It contains high levels of nutrients, such as iron, zinc, potassium and protein. This product is commonly used as a food additive to add texture or act as a thickening agent in soups. | |
| Sesame Flour | Agroseller S.R.L. | Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give ...voir plus Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give a very unique touch to many dishes such as salad dressings or sauces for meats, dips, bread, muesli, soups, and more. voir moins | |
| Sifted Corn Flour Germ Free (11070) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Fl...voir plus Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Flour Germ Free (11070) comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. voir moins | |
| Sifted Corn Flour Germ Free (11075) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is ...voir plus Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is used in many food applications such as baking, breads, and even corn tortillas. Sifted Corn Flour Germ Free (11075) is packaged into 5 kg paper bags. voir moins | |
| Sifted Durum Flour Semolina (11280) | Dutch Organic International Trade | Sifted Durum Flour Semolina (11280) is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Neth...voir plus Sifted Durum Flour Semolina (11280) is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, Sifted Durum Flour Semolina (11280) comes in a 25 kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. voir moins | |
| Sifted Durum Flour Semolina (11285) | Dutch Organic International Trade | Sifted Durum Flour Semolina (11285) is organic and has the appearance of a creme white powder with flour flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that co...voir plus Sifted Durum Flour Semolina (11285) is organic and has the appearance of a creme white powder with flour flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that comes in packages of 5 kg paper bags. Sifted Durum Flour Semolina (11285) is used in many food applications such as baking, breads, and corn tortilla. voir moins | |
| Sifted Wheat Flour 85% | Dutch Organic International Trade | Sifted Wheat Flour 85% is a creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Wheat Flour 85% comes in a 25kg pap...voir plus Sifted Wheat Flour 85% is a creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Wheat Flour 85% comes in a 25kg paper bags and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. voir moins | |
| SINAMAR® Color Malt Extract | Weyermann Specialty Malts | SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packag...voir plus SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packaged hot for sterility, and produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, Porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. voir moins | |
| Six Grain Plus | Corbion | Six Grain Plus is a dry blend of “finely” ground whole grains to be added to all baked goods, from sub rolls to gourmet muffins as a supplement. | |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...voir plus SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. voir moins | |
| SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...voir plus Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. voir moins | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...voir plus Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. voir moins | |
| Sour Malt | Ireks-Aroma Dr. Blazevic | Sour Malt is a type of barley malt that is produced with sour wort. This product is used in lowering the mash and wort pH in beer. | |
| Soy Germ CO2-TO Extract (Organic) - 200.001 | FLAVEX Naturextrakte GmbH | Soy Germ CO2-TO Extract (Organic) is a orange-yellow oil with some precipitation depending on temperature. It is used in cosmetics and as a dietary supplement. | |
| Soybean Ecososial (13145) | Dutch Organic International Trade | Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an ex...voir plus Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein. They are used to make a tofu which is their most common use today and also they are used for a variety of other food products. Soybean Ecososial (13145) comes in 5 kg paper bags. voir moins | |
| Spelt (10340) | Dutch Organic International Trade | Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits...voir plus Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. voir moins | |
| Spelt Flakes (12150) | Dutch Organic International Trade | Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe...voir plus Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe that would normally use oatmeal, and can be substituted with spelt flakes and also can be substituted in cookie and bread recipes as well. voir moins | |
| Spelt Flour (11402) | Dutch Organic International Trade | Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional be...voir plus Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. Spelt flour is used in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. voir moins | |
| Spelt Seeds Peeled Conventional | Qomer | Spelt Seeds Peeled Conventional are peeled seeds free from strange materials. | |
| Standard Yellow Corn Meal 2810 | Didion Milling | Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt bev...voir plus Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes; hearth breads, pizzas, breads, muffin coatings, corn dog mixes, and hush puppies. It has a moisture content of 11.5% and a fat content of 1.5%. voir moins | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...voir plus STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. voir moins | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...voir plus STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. voir moins | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...voir plus STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. voir moins | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...voir plus STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. voir moins | |
| Steepwater | Luzhou Bio-chem Technology Limited | Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produc...voir plus Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produce antibiotics and MSG. voir moins | |
| Super Soaked Whole Grains | Corbion | Super Soaked Whole Grains is a unique blend of 7 nutritious whole grains which have been soaked and cooked to increase shelf life in the finished product. | |
| Sweet Corn Flakes | Steinhauser Group | Sweet Corn Flakes are flakes made from dried sweet corn. This product is available via conventional cultivation methods. Sweet Corn Flakes are commonly used in a wide variety of food and beverage applications wherever sweet corn flakes are required. | |
| Sweet Corn Powder | Steinhauser Group | Sweet Corn Powder is a powder made from dried sweet corn. This product is available via conventional cultivation methods. Sweet Corn Powder is commonly used in a wide variety of food and beverage applications wherever a sweet corn powder is required. | |
| Sweet Potato Starch | Shandong Bio Sunkeen Co., Ltd. | Sweet Potato Starch is a clean and white, smooth and glossy; odorless starch. | |
| TACKIDEX® Dextrins | Roquette America, Inc. | TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, ...voir plus TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, drying carrier, coating, and has high viscosity and solubility. TACKIDEX® Dextrins can be used as aroma carriers, delicatessen meats, fondants, and toppings. voir moins | |
| Tapioca Granulate with Powder | Dutch Organic International Trade | Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Gr...voir plus Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Granulate with Powder is used in applications for sweet and savory foods. voir moins | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...voir plus Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. voir moins | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...voir plus Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. voir moins | |
| Tapioca Pearls nr 20 | Dutch Organic International Trade | Tapioca Pearls nr 20 are organic small white balls with a product specific taste. Tapioca pearls are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as tapioca pudding and coconut milk. | |
| Tapioca Starch | ACALSA | Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...voir plus Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. voir moins | |
| Tapioca Starch | Shandong Longlive Bio-Technology Co., Ltd | Tapioca Starch is a white and fine powdery material derived by wet-extraction from the pulped roots of tapioca tubers. The uses of tapioca starch are many as well as for substitution to potato and corn starch in various fields of production such as glucos...voir plus Tapioca Starch is a white and fine powdery material derived by wet-extraction from the pulped roots of tapioca tubers. The uses of tapioca starch are many as well as for substitution to potato and corn starch in various fields of production such as glucose/dextrose syrup and all kinds of modified starch. voir moins | |
| Tapioca Starch Powder | Sanstar Bio-Polymers Ltd. | Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...voir plus Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. voir moins | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...voir plus Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. voir moins | |
| Teff Flour (Brown) | Dutch Organic International Trade | Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes ...voir plus Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20kg paper bag. It is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Teff flour is used in applications such as muesli bars, cake, babyfood, bread and biscuits. voir moins | |
| Teff Flour (White) | Dutch Organic International Trade | Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour com...voir plus Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20 kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that is used in applications such as baby foods, cakes and biscuits. voir moins | |
| Thailand Glutinous Brown Rice | Dutch Organic International Trade | Thailand Glutinous Brown Rice is an organic brown grain of rice with a product specific smell and taste. It provides a sticky dense texture and is used in applications such as rice balls, sushi and rice cakes. This product originated in Thailand and is an...voir plus Thailand Glutinous Brown Rice is an organic brown grain of rice with a product specific smell and taste. It provides a sticky dense texture and is used in applications such as rice balls, sushi and rice cakes. This product originated in Thailand and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Thailand Glutinous Brown Rice is packaged into 25 kg multilayer paper bags. voir moins | |
| Thailand Jasmine Brown Rice (10540) | Dutch Organic International Trade | Thailand Jasmine Brown Rice (10540) is an organic light brown grain of rice that is 3-8 times as long as it is wide. It provides a subtle jasmine scent with a distinctly elegant taste of fragrant rice. This product originated in Thailand and is an accepta...voir plus Thailand Jasmine Brown Rice (10540) is an organic light brown grain of rice that is 3-8 times as long as it is wide. It provides a subtle jasmine scent with a distinctly elegant taste of fragrant rice. This product originated in Thailand and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Thailand Jasmine Brown Rice (10540) is packaged into 25 kg multi layer paper bags. voir moins | |
| Thailand Jasmine Brown Rice (50540) | Dutch Organic International Trade | Thailand Jasmine Brown Rice (50540) is an organic light brown grain of rice that is 3-8 times as long as it is wide. It provides a subtle Jasmine scent with an elegant taste of fragrant rice. Its country of origin is Thailand and is an acceptable food ing...voir plus Thailand Jasmine Brown Rice (50540) is an organic light brown grain of rice that is 3-8 times as long as it is wide. It provides a subtle Jasmine scent with an elegant taste of fragrant rice. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Thailand Jasmine Brown Rice (50540) is used in a wide variety of Asian dishes and can be ground to a flour to make bake goods. This product comes packaged in 1000kg Polypropylene (PP) bag. voir moins | |
| Thailand Jasmine Semi White Rice (10591) | Dutch Organic International Trade | Thailand Jasmine Semi White Rice (10591) is an organic semi white grain of rice that is 3-8 times as long as it is wide. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used in...voir plus Thailand Jasmine Semi White Rice (10591) is an organic semi white grain of rice that is 3-8 times as long as it is wide. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used in a wide variety of Asian dishes and can be ground to a flour to make baked goods. This product comes packaged in 5 kg multilayer paper bags. voir moins | |
| Thailand Jasmine White Rice (10550) | Dutch Organic International Trade | Thailand Jasmine White Rice (10550) has a suitable Jasmine scent and a distinctly elegant fragrant taste. It appears as a white grain of rice that is 3-8 times as long as it is wide. Its country of origin is Thailand and is an acceptable food ingredient f...voir plus Thailand Jasmine White Rice (10550) has a suitable Jasmine scent and a distinctly elegant fragrant taste. It appears as a white grain of rice that is 3-8 times as long as it is wide. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in a wide variety of Asian dishes and can be ground to a flour to make baked goods. Thailand Jasmine White Rice (10550) comes packaged in 25 kg multi layer paper bags. voir moins | |
| Thailand Jasmine White Rice (50550) | Dutch Organic International Trade | Thailand Jasmine White Rice (50550) has a suitable Jasmine scent and a distinctly elegant fragrant taste. It appears as a white grain of rice that is 3-8 times as long as it is wide. Its country of origin is Thailand and is an acceptable food ingredient f...voir plus Thailand Jasmine White Rice (50550) has a suitable Jasmine scent and a distinctly elegant fragrant taste. It appears as a white grain of rice that is 3-8 times as long as it is wide. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in a wide variety of Asian dishes and can be ground to a flour to make baked goods. Thailand Jasmine White Rice (50550) comes packaged in 1000 kg Polypropylene (PP) bags. voir moins | |
| Thailand Tapioca / Manioc Starch (50071) | Dutch Organic International Trade | Thailand Tapioca/Manioc Starch (50071) is a white very fine powder extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is used in food...voir plus Thailand Tapioca/Manioc Starch (50071) is a white very fine powder extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is used in food applications such as soups and porridges. voir moins | |
| Thailand Tapioca / Manioc Starch (50230) | Dutch Organic International Trade | Thailand Tapioca / Manioc Starch (50230) is a very fine white powdered starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is u...voir plus Thailand Tapioca / Manioc Starch (50230) is a very fine white powdered starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is used in applications such as soups and porridges. Thailand Tapioca / Manioc Starch (50230) comes in 25 kg multi layer paper bags. voir moins | |
| Thiland Glutinous Black Rice (10560) | Dutch Organic International Trade | Thailand Glutinous Black Rice (10560) is an organic long black grain of rice. It is used in Asia largely for desserts and salads. The rice contains no gluten, but does cook to a sticky consistency. This product originated in Thailand and is an acceptable ...voir plus Thailand Glutinous Black Rice (10560) is an organic long black grain of rice. It is used in Asia largely for desserts and salads. The rice contains no gluten, but does cook to a sticky consistency. This product originated in Thailand and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Thailand Glutinous Black Rice (10560) is packaged into 25 kg multi layer paper bags. voir moins | |
| Toasted Barley Flour | Maltexcofood | Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread. | |
| Toasted Full Fat Corn Germ | Soon Soon Oilmills SDN BHD | Toasted Full Fat Corn Germ is suitable for bread, biscuits, and snack food. | |
| Tricolor Quinoa Seeds Conventional | Qomer | Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is...voir plus Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. voir moins | |
| ULTRA-CRISP® CS | Ingredion | ULTRA-CRISP® CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired. | |
| ULTRA-SPERSE® A | Ingredion | ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as...voir plus ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as instant sauces, gravies, soups, and dry mixes. voir moins |
