| Monocalcium Phosphate Monohydrate | Vitusa Products, Inc. | Monocalcium Phosphate Monohydrate is a white free flowing crystalline material with a mild acid reaction. The available grades of Monocalcium Phosphate Monohydrate are Granular, Fine/Powder Granular and Powder. The applications for this product are bakin...voir plus Monocalcium Phosphate Monohydrate is a white free flowing crystalline material with a mild acid reaction. The available grades of Monocalcium Phosphate Monohydrate are Granular, Fine/Powder Granular and Powder. The applications for this product are baking products - a slightly soluble salt used as a source of acid, generally used in baking powder, cake mixes, and self-rising flour. It may also be used as a dough conditioner and "rope" inhibitor in bread. voir moins | |
| Monosodium Phosphate | Foodchem International Corporation | Monosodium Phosphate is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. | |
| Monosodium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar...voir plus Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, and fowl scalding agent. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. voir moins | |
| Monosodium Phosphate | Lead Food Chemical Co., Ltd. | Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving ag...voir plus Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. voir moins | |
| MQL - Active Dry Yeast (2248) | AB Mauri North America | MQL - Active Dry Yeast (2248) is a dry yeast with an extended shelf-life of two years. It is easy to use, and offers excellent stability and consistency. MQL - Active Dry Yeast (2248) is most commonly used in baked-good applications. | |
| Muenster Cheese | Winona Foods | Muenster Cheese is a semi soft cheese that has an orange rind exterior with a creamy white texture on the inside. It is mild in flavor and becomes creamier with age. Muenster Cheese is compatible with sandwiches, snack platters, and French breads. | |
| N-Acetyl-L-Cysteine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...voir plus N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. voir moins | |
| Nabitor (2537) | AB Mauri North America | Nabitor (2537) is a mold inhibitor that helps to reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end-result is a longer shelf life for cakes, pies, muffins, tortillas and breads. | |
| Nabitor WS (2538) | AB Mauri North America | Nabitor WS (2538) is an all natural mold inhibition system. Nabitor WS (2538) is recommended for use in a variety of bakery products such as breads, buns, tortillas, sweet dough, etc. | |
| Natax 2.2 (1021) | AB Mauri North America | Natax 2.2 (1021) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention i...voir plus Natax 2.2 (1021) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. voir moins | |
| Natural Blue Color (2602) | American Color Research Center | Natural Blue Color (2602) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and spirulina blue color. Natural Blue Color (2602) is used to color candies, chewing gum, frostings, ice cream and frozen desserts, beverage mix...voir plus Natural Blue Color (2602) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and spirulina blue color. Natural Blue Color (2602) is used to color candies, chewing gum, frostings, ice cream and frozen desserts, beverage mixes, puddings, cottage cheese and breadcrumbs. voir moins | |
| Natural Brown Rice Flour | Rivland Foods Inc. | Rivland’s Natural Brown Rice Flour – Natural Brown is specially prepared brown flour produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. The principal applicat...voir plus Rivland’s Natural Brown Rice Flour – Natural Brown is specially prepared brown flour produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. The principal applications for Natural Brown Rice Flour are as an ingredient in ready to eat cereals, granola bars, and use in multi grain breads, dry bakery mixes. This product is certified as Kosher. voir moins | |
| Natural Country Bread Mix | Abel & Schafer | Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside. | |
| Natural Country French 10% Base | Abel & Schafer | Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads. | |
| Natural Hazelnut Meal | Westnut | Natural Hazelnut Meal is finely ground, free flowing hazelnut kernels. It may be used as a flour replacer, binding agent and flavoring agent. Natural Hazelnut Meal can be used in bakery, breads, fillings, snacks and health-oriented foods. No unauthorized ...voir plus Natural Hazelnut Meal is finely ground, free flowing hazelnut kernels. It may be used as a flour replacer, binding agent and flavoring agent. Natural Hazelnut Meal can be used in bakery, breads, fillings, snacks and health-oriented foods. No unauthorized additives, fumigants, pesticides or preservatives are permitted in this product. voir moins | |
| Natural Inclusions | SensoryEffects Flavor Company | Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporat...voir plus Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Natural inclusion flavors include banana, blackberry, blueberry, coconut, lemon, strawberry, raspberry, and many more. voir moins | |
| Natural Sesame Seed | Dipasa USA | Natural Sesame Seed is the product obtained from the sesame seed plant (Sesamum Indicum L.), Pedaliceas family. After harvest, the product is selected and cleaned to remove broken particles of seed, excreta, etc., free of rancid or other foreign odors. | |
| Natural Sesame Seed Toasted | Dipasa USA | Natural Sesame Seed Toasted is the product obtained from the sesame seed plant (Sesamum Indicum L.), Pedaliceas family. After harvest, the product is selected and cleaned to remove broken particles of seed, excreta, etc., free of rancid or other foreign o...voir plus Natural Sesame Seed Toasted is the product obtained from the sesame seed plant (Sesamum Indicum L.), Pedaliceas family. After harvest, the product is selected and cleaned to remove broken particles of seed, excreta, etc., free of rancid or other foreign odors. It is then gently toasted to release the true aroma and flavor of sesame which also preserves the sesame seeds for a longer period of time. It is ideal as a spice condiment or garnish in many ethnic dishes and bakery items. No additives, preservatives nor chemicals are applied in the process of production of Dipasa toasted sesame oil. voir moins | |
| Natural Sesame Seeds | Bhailal Trikamlal & Co. | Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food...voir plus Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. voir moins | |
| Natural Sesame Seeds, Grade 98/2/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 98/2/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.50% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 98/2/2 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 98/2/2 are seeds from the flowering plant in the genus Sesamum. These seeds are 98.00% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 99/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 99/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.50% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 99/1/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 99/1/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.90% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural, Unhulled Toasted Sesame Seed | Dipasa USA | Natural, Unhulled Toasted Sesame Seed is the whole, clean seed of the Sesamum Indicum that are sound and mature seeds which are unhulled. They are free of rancid and strange flavors. This seed is cleaned, using mechanical means via specialized equipment. ...voir plus Natural, Unhulled Toasted Sesame Seed is the whole, clean seed of the Sesamum Indicum that are sound and mature seeds which are unhulled. They are free of rancid and strange flavors. This seed is cleaned, using mechanical means via specialized equipment. The product is then roasted to enhance sesame's typical nutty flavor and aroma. No additives, preservatives nor chemicals are applied in the process of production of Dipasa toasted sesame oil. voir moins | |
| Natural Vitamin E Acetate 700 | Barrington Nutritionals | Natural Vitamin E Acetate 700 is a stabilized, fine particle, food-grade form of natural Vitamin E developed specifically for use in flour and resulting baked products, beverages, and powdered nutritional premixes. This product is manufactured from I.P. c...voir plus Natural Vitamin E Acetate 700 is a stabilized, fine particle, food-grade form of natural Vitamin E developed specifically for use in flour and resulting baked products, beverages, and powdered nutritional premixes. This product is manufactured from I.P. certified non-GMO Starch and PCR Negative natural Vitamin E, and is composed of: RRR alpha-tocopheryl Acetate USP (d-alpha tocopheryl acetate), Modified food starch, and Silicon Dioxide added as a flow aid. voir moins | Request Sample |
| Natural-2 | Corbion | Natural-2 is a completely natural dough improver that uses the most recent advances in enzyme technology to replace chemical conditioners. It provides volume, machineability and tolerance similar to standard dough conditioners. Natural-2 helps to achieve ...voir plus Natural-2 is a completely natural dough improver that uses the most recent advances in enzyme technology to replace chemical conditioners. It provides volume, machineability and tolerance similar to standard dough conditioners. Natural-2 helps to achieve superior dough strength in automated operations. voir moins | Request Sample |
| Naturally Sweetened Cranberries | Graceland Fruit | Naturally Sweetened Cranberries have a dynamic natural color that starts with the highest quality cranberries and is maintained in the production process. Through patented and proprietary technologies, Graceland is able to control the infusion and drying ...voir plus Naturally Sweetened Cranberries have a dynamic natural color that starts with the highest quality cranberries and is maintained in the production process. Through patented and proprietary technologies, Graceland is able to control the infusion and drying process in a gentle manner, retaining the natural red cranberry color, flavor and quality of cranberries. Graceland Fruit's infused dried cranberries come in whole, sliced, julienne sliced and bits, and are also available in organic and naturally sweetened options. Moist, with a soft texture and outstanding piece identity, cranberries add desirable fruit color, flavor and nutritional value to food products. voir moins | |
| Naturally Sweetened Red Cherry Halves | Graceland Fruit | Naturally Sweetened Red Cherry Halves from Graceland Fruit are a sweet flavored cherry. It is an infused dried cherry. Graceland Fruit has a wide variety of infused dried cherries in several piece sizes, as well as organic and naturally sweetened or unswe...voir plus Naturally Sweetened Red Cherry Halves from Graceland Fruit are a sweet flavored cherry. It is an infused dried cherry. Graceland Fruit has a wide variety of infused dried cherries in several piece sizes, as well as organic and naturally sweetened or unsweetened flavor options. voir moins | |
| NaturChia™ | Extracciones Naturales S.A. de C.V. (ENAT) | NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any othe...voir plus NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any other omega-3 source. NaturChia™ is used in various food and beverage applications, including for snack foods, cereal bars, energy bars, breads, and baked goods. voir moins | |
| NB Baguett O-9 No ADA | Corbion | NB Baguett O-9 No ADA is a no-time, non bromated, powdered base for the production of European style bread. | Request Sample |
| NB CT-1 | Corbion | NB CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products using conventional equipment. The enhanced dough will have superior extensibility without tearing. It increases absorption without sacrificing dough ...voir plus NB CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products using conventional equipment. The enhanced dough will have superior extensibility without tearing. It increases absorption without sacrificing dough machinability. When using NB CT-1 the average overall time from mixer to final bake is approximately 2-1/2 hours. Use a maximum of 1 pound of NB CT-1 to 100 pounds of flour in yeast raised rolls, specialty breads, sweet doughs or yeast doughnut formulas. voir moins | Request Sample |
| NB Danube VII ZTF NS No ADA | Corbion | NB Danube VII ZTF NS No ADA is a plastic base for the production of no time French and Italian bread and rolls. | Request Sample |
| NB Great Nine ZTF | Corbion | NB Great Nine ZTF is a bromate free, semi-plastic, no- time base for the production of hearth breads. By following our fact sheet recipe, the finished product will contain zero grams trans fat per serving. | Request Sample |
| NB Jo Hoagy 5 No ADA | Corbion | NB Jo Hoagy 5 No ADA is a no-time base for hearth breads and rolls where extra tolerance is required. | Request Sample |
| NB Milano Italian Bread Base | Corbion | NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slig...voir plus NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slightly open texture. It has a mild pungent flavor with a hint of acid that mimics extended fermentation flavor. voir moins | Request Sample |
| Neufchatel Cheese | Winona Foods | Neufchatel Cheese is a soft cheese that is white in color. It is a light and spreadable cheese that is slightly tart in flavor. It is compatible with bagels, fruits, fresh breads, and various different baking recipes. | |
| New German Pumpernickel 50% Base | Abel & Schafer | New German Pumpernickel 50% Base is a bread base that is used to produce rich, dark & moist Old World pumpernickel bread. | |
| New German Pumpernickel Mix | Abel & Schafer | New German Pumpernickel Mix is a special blend of ingredients for making rich, dark and moist pumpernickel breads. | |
| New York Best Bagel Base 2.0 | Corbion | New York Best Bagel Base 2.0 is an original New York style bagel. Chewy time tested formula, can be used as make and bake or retarded. | Request Sample |
| New York Deli Rye Base | EZBake Technologies | New York Deli Rye Base gives rye breads excellent flavor, better machinability, superior crust color, better crumb elasticity and improved slicing stability. It delivers natural slow fermentation flavor to no-time and short process dough’s. | |
| No. 20 Dinner Roll Base ZTF | Corbion | No. 20 Dinner Roll Base ZTF is an extra rich base for bread and rolls which is trans fat free. It incorporates the "fast time" dough method and is quick and easy. | Request Sample |
| No Bro Yeast Food (2332) | AB Mauri North America | No Bro Yeast Food (2332) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) ret...voir plus No Bro Yeast Food (2332) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. voir moins | |
| No Bro Yeast Food NA (2337) | AB Mauri North America | No Bro Yeast Food NA (2337) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) ...voir plus No Bro Yeast Food NA (2337) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. voir moins | |
| Nonfat High Heat Milk Solids With Calcium Enrichment | Thymly Products Inc. | Nonfat High Heat Milk Solids With Calcium Enrichment is a manufactured product of high heat milk proteins designed to be used as a substitute for milk in baked products. This product is used to enhance the richness, flavor and nutrition of bread. Nonfat...voir plus Nonfat High Heat Milk Solids With Calcium Enrichment is a manufactured product of high heat milk proteins designed to be used as a substitute for milk in baked products. This product is used to enhance the richness, flavor and nutrition of bread. Nonfat High Heat Milk Solids With Calcium Enrichment contains nonfat milk, sweet whey and calcium sulfate. voir moins | |
| Nordlander Bread Base 50% | Abel & Schafer | Nordlander Bread Base 50% is used to produce traditional northern European style bread with sunflower seeds and a dark, malty interior. | |
| Novamyl® FB | Novozymes | Novamyl® FB is a fresh-keeping enzyme solution. It improves the softness of flat breads significantly when consumed fresh or after few hours. Flat breads with Novamyl FB® also exhibits improved softness under frozen conditions. This product enhances the q...voir plus Novamyl® FB is a fresh-keeping enzyme solution. It improves the softness of flat breads significantly when consumed fresh or after few hours. Flat breads with Novamyl FB® also exhibits improved softness under frozen conditions. This product enhances the quality of flat bread by increasing moistness, softness and mouth feel leading to improved eating quality voir moins | |
| NS 14 Bread Base ZTF No ADA | Corbion | NS #14 Bread Base ZTF No ADA is a plastic, concentrated base for production of bread and rolls with zero trans fat. It yields superior volume, crust color and freshness retention. | Request Sample |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...voir plus Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. voir moins | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...voir plus Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. voir moins | |
| Nut Allergen Free Inclusions | SensoryEffects Flavor Company | Nut Allergen Free Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily ...voir plus Nut Allergen Free Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Nut inclusion flavors include peanut butter, hazelnut, almond, peanut, walnut, pecan, pistachio, and more. voir moins | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...voir plus Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. voir moins | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...voir plus Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. voir moins | |
| NV 27080 (5070) | AB Mauri North America | NV 27080 (5070) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is...voir plus NV 27080 (5070) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. voir moins | |
| NY Pumpernickel 50% Base | Abel & Schafer | NY Pumpernickel 50% Base is a bread base characterized as a special blend of ingredients that yields rich, dark, moist pumpernickel breads. | |
| NY Rye 12.5% FD | Abel & Schafer | NY Rye 12.5% FD is a bread base that is characterized as a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread. | |
| O-tentic Durum | Puratos | O-tentic Durum contains a natural sour dough developed from hard durum wheat flour used in the Puglia region in the South of Italy. The region’s hot dry climate gives the bread its typical aromatic nutty and creamy taste; superior and irresistible. It is...voir plus O-tentic Durum contains a natural sour dough developed from hard durum wheat flour used in the Puglia region in the South of Italy. The region’s hot dry climate gives the bread its typical aromatic nutty and creamy taste; superior and irresistible. It is ideal to create crusty Mediterranean style breads. It can be used as for creating a wide variety of bread products including: baguettes, ciabattas, multi-grain whole meal bread, loaf breads, pizzas, rolls, savory snacks, and toast breads. voir moins | |
| O-tentic Origin | Puratos | O-tentic Origin is an active bakery component based on sourdough, characterized by a typical long fermentation taste profile. This product can be used as an additive for creating a wide variety of bread products including: baguettes, ciabattas, multi-grai...voir plus O-tentic Origin is an active bakery component based on sourdough, characterized by a typical long fermentation taste profile. This product can be used as an additive for creating a wide variety of bread products including: baguettes, ciabattas, multi-grain whole meal bread, loaf breads, pizzas, rolls, savory snacks, and toast breads. O-tentic Origin is designed to give a unique taste profile for all bread applications. voir moins | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...voir plus Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. voir moins | |
| Oat Fiber | La Crosse Milling Company | Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, hi...voir plus Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, high fiber foods. This product is suitable for use in applications such as cereals, baked goods, pastas, tortillas, meats, crackers, and snack foods. voir moins | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...voir plus Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. voir moins | |
| Oat Sprout Powder | Synergized Ingredients | Oat Sprout Powder is white in color. It have a great source of soluble fiber and it is abundant in vitamins and minerals. It is harvested at the highest nutrient density and processed in low temperatures to preserve fragile enzymes and amino acids. It has...voir plus Oat Sprout Powder is white in color. It have a great source of soluble fiber and it is abundant in vitamins and minerals. It is harvested at the highest nutrient density and processed in low temperatures to preserve fragile enzymes and amino acids. It has no genetically modified materials and is fresh freeze-dried. It is used in drinks, such as milk or juice, or added to smoothies. It also can be used in food and energy bars. voir moins | |
| Oatmeal | Morning Foods Ltd. | Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...voir plus Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. voir moins | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...voir plus Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. voir moins | |
| Olives Plus | Abel & Schafer | Olives Plus is a blend of black olives and olive oil, accented with herbs and garlic. Olives Plus can be added to any lighter bread recipe. Sourdough, chiabatta and Italian breads also work well. | |
| Omega 100 | Soon Soon Oilmills SDN BHD | Omega 100 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscu...voir plus Omega 100 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, bread, sweet buns, and yeast-leavened products. voir moins | |
| Omega 100L | Soon Soon Oilmills SDN BHD | Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, s...voir plus Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, salad oil, and yeast-leavened products. voir moins | |
| Omega 30 | Soon Soon Oilmills SDN BHD | Omega 30 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in frying...voir plus Omega 30 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in frying oils, biscuits, and bread. voir moins | |
| Omega-3 Conventional Flaxseed Meal | American International Chemical (AIC) | Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, ...voir plus Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, snack foods, cereals, energy bars and capsules. voir moins | |
| Omega-3 Flax 25 | American International Chemical (AIC) | Omega-3 Flax 25 is 25% yellow kernel, remaining seed plus hull with a course seed texture. It is most commonly used as a novel ingredient in prepared foods such as:cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. | |
| Omega-3 Flax 50 | American International Chemical (AIC) | Omega-3 Flax 50 is 50% yellow Kernel and 50% brown hull and seed. It has a course seed texture and is most commonly used a novel ingredient in prepared foods such as: cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. | |
| Omega-3 Flax 70 | American International Chemical (AIC) | Omega-3 Flax 70 is 70% yellow kernel and 30% brown hull and seed with a course seed texture. It is most commonly used in a number of applications, as a novel ingredient in prepared foods such as: cookies, crackers, breads, muffins, cereals, snack foods an...voir plus Omega-3 Flax 70 is 70% yellow kernel and 30% brown hull and seed with a course seed texture. It is most commonly used in a number of applications, as a novel ingredient in prepared foods such as: cookies, crackers, breads, muffins, cereals, snack foods and energy bars. voir moins | |
| Omega-3 Flax Flour | American International Chemical (AIC) | Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, c...voir plus Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods and pasta. voir moins | |
| Omega-3 Flax Hull Lignans | American International Chemical (AIC) | Omega-3 Flax Hull Lignans has brown flakes with some yellow flakes with a coarse texture. It is most commonly used as a novel ingredient in prepared foods such as: Crackers, muffins, cereals, snack foods and energy bars. | |
| Omega-3 Flax Meal | American International Chemical (AIC) | Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such ...voir plus Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. voir moins | |
| OPTI-Frozen Dough (2477) | AB Mauri North America | OPTI-Frozen Dough (2477) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and ...voir plus OPTI-Frozen Dough (2477) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. voir moins | |
| OptiCake® Excel | Novozymes | OptiCake® Excel is a patented, sugar-tolerant enzyme solution that excels at keeping the freshly baked quality of industrial cakes until they are eaten by the consumer. By delaying the staling process and creating emulsifying components, this product beco...voir plus OptiCake® Excel is a patented, sugar-tolerant enzyme solution that excels at keeping the freshly baked quality of industrial cakes until they are eaten by the consumer. By delaying the staling process and creating emulsifying components, this product becomes a complete tool to keep softness, moistness and texture throughout storage. It also gives cakes higher volume and better shape. voir moins | |
| OptiCake® Lift | Novozymes | OptiCake® Lift is the tool that enhances cakes in a number of ways. This lipase gives a lift to volume crumb and texture by acting on the lipids in flour and generating emulsifying components. Sensory studies show that it ensures a less crumbly texture an...voir plus OptiCake® Lift is the tool that enhances cakes in a number of ways. This lipase gives a lift to volume crumb and texture by acting on the lipids in flour and generating emulsifying components. Sensory studies show that it ensures a less crumbly texture and better sensorial properties through storage. In a muffin sensory test after two weeks of storage, OptiCake® Lift scored significantly higher in moistness, softness, chewing quality, melting properties, and smoothness. voir moins | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...voir plus OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. voir moins | |
| Organic Brown Flax | Red River Commodities, Inc. | Organic Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Organic Brown Flaxseed | Global Resources Direct | Organic Brown Flaxseed is a whole, milled flax seed. They are a deep brown color with a nutty flavor. | Request Sample |
| Organic Coconut Flour | Connecticut Coconut Company | Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-...voir plus Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. voir moins | |
| Organic Coconut Flour | Global Resources Direct | Organic Coconut Flour are ground by-product of virgin coconut oil which is separated from expellers. It is off-white to cream in color with a distinctive coconut flavor. | Request Sample |
| Organic Coconut Sugar | Global Resources Direct | Organic Coconut Sugar is a natural sweetener made from the coconut sap. | Request Sample |
| Organic Country Bread Mix | Abel & Schafer | Organic Country Bread Mix is a bread mix that consists of blended wheat flours and whole meal rye sour enhanced with honey to provide a deep, natural flavor. | |
| Organic Crude Sesame Seed Oil | Dipasa USA | Organic Crude Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It is a da...voir plus Organic Crude Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It is a dark yellow oil. voir moins | |
| Organic Crusty Bread Mix | Abel & Schafer | Organic Crusty Bread Mix is a organic mix for making loaves with the unique flavor of wheat sour, toasted soy flour, & malted barley flour. | |
| Organic Extra Virgin Olive Oil | Centra Foods | Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...voir plus Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings and sauces, and for cooking. voir moins | |
| Organic Farmers Rye Bread Mix | Abel & Schafer | Organic Farmers Rye Bread Mix is a special blend of organic ingredients that yield a hearty wholemeal rye bread. | |
| Organic GEM 100 | Corbion | Organic GEM 100 is a natural dough improver used to reduce or eliminate the amount of vital wheat gluten used in yeast leavened dough formulas. | Request Sample |
| Organic Gem of the West™ Vital Wheat Gluten | Manildra Group USA | Organic Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of gluten extracted from high quality 100% Certified Organic wheat flour. This product contains a minimum of 75% protein and has unique visco-elastic properties, m...voir plus Organic Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of gluten extracted from high quality 100% Certified Organic wheat flour. This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food applications that require certified organic ingredients. voir moins | |
| Organic Maca Premium Powder | Cabex S.A. | Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...voir plus Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. voir moins | |
| Organic Molasses | Suzanne's Specialties, Inc. | Organic Molasses is a rich dark liquid, a by-product created when cane sugar is refined into table sugar. Organic Molasses is used to sweeten finished products such as cookies, candies, muffins, sauces and dark breads. | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Organic Salted Butter | The Milky Whey, Inc. | Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This...voir plus Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Organic Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Organic Salted Butter should be kept sealed, in a dry poly-lined carton. voir moins | |
| Organic Sliced Cranberries | Graceland Fruit | Organic Sliced Cranberries have a dynamic natural color that starts with the highest quality cranberries and is maintained in the production process. Through patented and proprietary technologies, Graceland is able to control the infusion and drying proce...voir plus Organic Sliced Cranberries have a dynamic natural color that starts with the highest quality cranberries and is maintained in the production process. Through patented and proprietary technologies, Graceland is able to control the infusion and drying process in a gentle manner, retaining the natural red cranberry color, flavor and quality of cranberries. Graceland Fruit's infused dried cranberries come in whole, sliced, julienne sliced and bits, and are also available in organic and naturally sweetened options. Moist, with a soft texture and outstanding piece identity, cranberries add desirable fruit color, flavor and nutritional value to food products. voir moins | |
| Organic Toasted Hulled Sesame Seed | Dipasa USA | Organic Toasted Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. Foreign seed content is no more than 20 pcs/lb. No additives, preserv...voir plus Organic Toasted Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. Foreign seed content is no more than 20 pcs/lb. No additives, preservatives nor chemicals are applied in the process of production of Dipasa toasted sesame oil. voir moins | |
| Organic Toasted Sesame Seed Oil | Dipasa USA | Organic Toasted Sesame Seed Oil is an organic toasted sesame oil extracted by cold press and filtered cold. Product code is "OAT-2". No additives, preservatives nor chemicals are applied in the process of production of Dipasa toasted sesame oil. | |
| Organic Unrefined Sesame Seed Oil | Dipasa USA | Organic Unrefined Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It has...voir plus Organic Unrefined Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It has a golden yellow color. voir moins | |
| Organic Unsalted Butter | The Milky Whey, Inc. | Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty ac...voir plus Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Organic Unsalted Butter should be kept sealed, in a dry poly-lined carton. voir moins | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light crea...voir plus Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. voir moins |
