Guar Gum Powder MQ 250 is a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and faster hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer.
Multiquem, Inc. provides top quality guar gum, xanthan gum, and proppant products for food and beverage applications. With uncompromised quality, they offer a wide range of products and solutions, including orders customized to the client’s specific needs. Their products are used as thickeners, stabilizers, and texturizers in various food applications, including dairy products and pet food.
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Multiquem, Inc. vous présente la documentation dans les régions indiquées ci-dessous:
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