PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. And it allows consumers of gluten-free food products to achieve the textural experience of gluten containing products – chewiness, moistness and a pleasant eating experience. This product also allows for extended shelf stability with retention of sensory attributes. It is suitable for use in shelf stable or frozen prepared products as well as in dry mixes.
Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
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Ingredion vous présente la documentation dans les régions indiquées ci-dessous:
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