Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry.
Georg Lemke GmbH & Co. KG is a leader in the processing of hazelnut and almond products, nougat (praline paste), apricot kernel paste and marzipan. They serve the ice cream, bakery and confectionery industries. Their full product list not only includes the before mentioned ingredients but also almond and hazelnut pastes, special pastes and filling creams.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Georg Lemke GmbH & Co. KG vous présente la documentation dans les régions indiquées ci-dessous:
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