Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water.
Vyse Gelatin Company offers customized processing and manufacturing of gelatins for the Food and Beverage Industry. Derived from beef hide, beef bone, fish and pork hide sources, Vyse gelatin products are offered in a variety of bloom strength and can be used for wine, beer and fruit juice clarification, protein drinks and energy bars, and micro-encapsulation of food colors and flavors.
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Vyse Gelatin Company vous présente la documentation dans les régions indiquées ci-dessous:
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