Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more.
Lonza is a global leader in health, wellness, and nutrition. Their microbial fermentation product range includes various proteins, enzymes, secondary metabolites, modified peptides, carbohydrates, biomass/cultures, and advanced chemicals for a wide array of applications. The company’s leading-edge capabilities and dedicated project management make them a trusted partner worldwide.
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Lonza vous présente la documentation dans les régions indiquées ci-dessous:
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