| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...voir plus Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. voir moins | Request Sample |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...voir plus Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. voir moins | Request Sample |
| Empure® KJEL 130 | Emsland-Stärke GmbH | Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing propertie...voir plus Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces and dressings. voir moins | Request Sample |
| EMPURE KS 100 | Emsland-Stärke GmbH | Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...voir plus Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. voir moins | Request Sample |
| Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
| Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
| Emwaxy® Jel 100 | Emsland-Stärke GmbH | Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. | Request Sample |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...voir plus ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. voir moins | |
| Extra Special Malt | Briess Malt & Ingredients Co. | Extra Special Malt is a hybrid drum roasted malt with flavors of toasted marshmallow, toast, mild coffee, and prunes. It imparts a dark red to deep copper color to beers and contributes lighter brown hues when used at a higher percentage. This unique ma...voir plus Extra Special Malt is a hybrid drum roasted malt with flavors of toasted marshmallow, toast, mild coffee, and prunes. It imparts a dark red to deep copper color to beers and contributes lighter brown hues when used at a higher percentage. This unique malt helps develop unique flavors associated with darker, higher gravity beers such as dopplebock. It is additionally good for adding complex flavors to abbey ales, dry Irish stouts, porters, and mid-to-dark Belgian ales. voir moins | |
| EZ Fill® Modified Starches | Cargill Food Ingredients | EZ Fill® starches suspend particulate during the can-filling process. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling,...voir plus EZ Fill® starches suspend particulate during the can-filling process. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. voir moins | |
| Fenyou188 F1 | Gansu Dunhuang Seed Co., Ltd. | Fenyou188 F1 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with sweet smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of...voir plus Fenyou188 F1 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with sweet smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. voir moins | |
| Fibersol®-2 | ADM (Archer Daniels Midland) | Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2...voir plus Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. voir moins | |
| Fibersol®-2 AG | ADM (Archer Daniels Midland) | Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally...voir plus Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. voir moins | |
| Fibersym® RW | B.C. Williams Bakery Service, Inc. | Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW ...voir plus Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW is a nearly invisible source of fiber and is used in bakery products, pasta, and nutritional food products to boost fiber content. It is also used in snack foods and batter products to enhance crispness, breakfast cereals to increase bowl life and maintain crispness, and nutritional products targeting controlled glucose release. voir moins | |
| FibrOmega™ Gold | Bioriginal Food & Science Corp. | FibrOmega™ Gold is a nutritionally rich natural fiber product manufactured from organic flaxseed, one of nature’s most balanced sources of soluble and insoluble fiber. With the added benefits of omega-3s and lignans, FibrOmega™ Gold is ideal for low-carb ...voir plus FibrOmega™ Gold is a nutritionally rich natural fiber product manufactured from organic flaxseed, one of nature’s most balanced sources of soluble and insoluble fiber. With the added benefits of omega-3s and lignans, FibrOmega™ Gold is ideal for low-carb supplements, protein shakes and meal replacement beverages. voir moins | |
| Fine Grind Whole Oat Flour | La Crosse Milling Company | Fine Grind Whole Oat Flour is manufactured from cleaned, dehulled, US #2 (or better) oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Fine Oat Bran | JKH Ingredients Corp. | Fine Oat Bran is produced by grinding pre-selected kilned oat groats. It provides dietary fiber, protein, vitamins, and minerals to food, as well high water absorption. Fine Oat Bran is used mostly in baked goods. | |
| Fine Oat Bran (#12) | La Crosse Milling Company | Fine Oat Bran (#12) is manufactured from cleaned, dehulled oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Fine Yellow Corn Bran 8010 | Didion Milling | Fine Yellow Corn Bran 8010 is a high fiber corn product that is available as an Identity Preserved (N) product. Fine Yellow Corn Bran 8010 is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, d...voir plus Fine Yellow Corn Bran 8010 is a high fiber corn product that is available as an Identity Preserved (N) product. Fine Yellow Corn Bran 8010 is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. It has a moisture content of 7.0% and a foss crude fiber 20.0%. voir moins | |
| Finland Native Potato Starch (25kg) | Dutch Organic International Trade | Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soup...voir plus Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soups and sauces, and in gluten-free recipes in kosher foods for Passover and Asian cuisine. In pastry, e.g. sponge cake, it helps keep the cake moist and maintain a soft texture. Finland Native Potato Starch is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. voir moins | |
| Flaked Quick Oats | Cereal Byproducts | Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...voir plus Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. voir moins | |
| Flaked Quick Oats, #21 | Cereal Byproducts | Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...voir plus Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. voir moins | |
| Flaked Regular Oats | Cereal Byproducts | Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...voir plus Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. voir moins | |
| Flax Fiber | Sunstrand | Flax Fibers can be used in compounding reinforcements, wet and dry web formations for woven and nonwoven applications, and thermal and acoustical insulation. | |
| Flax Meal | Shape Foods, Inc. | Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetable...voir plus Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. voir moins | |
| Flax Sprout Powder | Synergized Ingredients | Flax Sprout Powder is made from sprouted flax seeds and has a mild, nutty flavor. It has a good source of omega fatty acids, fiber and essential minerals. It is used in smoothies, or it can be used as a flour or egg substitute in a variety of recipes. | |
| Food Dextrin - White | Blattmann Schweiz AG | Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presen...voir plus Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. voir moins | |
| Food Dextrin - Yellow | Blattmann Schweiz AG | Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the prese...voir plus Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. voir moins | |
| Freeze Dried Sweet Corn | Paradise Fruits | Freeze Dried Sweet Corn is composed of kernels of sweet corn have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Fuerst Day Lawson Whole Foods: Grains | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and p...voir plus Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and packed to clients’ own specifications, provide value-adding processes, tailored to specific requirements, work with customers to support new product development, and roast and salt a whole range of seeds. voir moins | |
| Functional Red Yeast Rice | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for fun...voir plus Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for functional food and beverage applications. voir moins | |
| Garbanzo Flour (701551) | Inland Empire Foods, Inc. | Garbanzo Flour (701551) is a tan colored powder made from dried garbanzo beans and has a rich buttery taste. This product is used to in vegetarian cooking and is an excellent ingredient in gluten-free baking. Garbanzo Flour (701551) is found in baked good...voir plus Garbanzo Flour (701551) is a tan colored powder made from dried garbanzo beans and has a rich buttery taste. This product is used to in vegetarian cooking and is an excellent ingredient in gluten-free baking. Garbanzo Flour (701551) is found in baked goods, hummus, soups and sauces. voir moins | |
| GemGel™ 100 | Manildra Group USA | GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, b...voir plus GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. voir moins | |
| GemGel™ 100C | Manildra Group USA | GemGel™ 100C is a food grade, coarse granulation, pregelatinized wheat starch offering convenience, pulpy texture, and excellent dispersion characteristics in a basic, instant form. This product is well suited for a variety of food and industrial applicat...voir plus GemGel™ 100C is a food grade, coarse granulation, pregelatinized wheat starch offering convenience, pulpy texture, and excellent dispersion characteristics in a basic, instant form. This product is well suited for a variety of food and industrial applications which requiring thickening without cooking. voir moins | |
| GemGel™ 3300 | Manildra Group USA | GemGel™ 3300 is a highly refined pregelatinized modified wheat starch especially suited for applications requiring high viscosity and limited gel formation. It has a peak viscosity of 1200 bu and a pH of 6.5. Excellent paste clarity makes this product sui...voir plus GemGel™ 3300 is a highly refined pregelatinized modified wheat starch especially suited for applications requiring high viscosity and limited gel formation. It has a peak viscosity of 1200 bu and a pH of 6.5. Excellent paste clarity makes this product suitable for a wide variety of food applications. voir moins | |
| GemStar™ 100 | Manildra Group USA | GemStar™ 100 is a highly refined food grade wheat starch. It is especially suited for applications requiring superior color, flavor and clarity in a basic, unmodified starch. It has moisture content of 11.0%, protein content of 0.35%, and a pH of 6.50. Th...voir plus GemStar™ 100 is a highly refined food grade wheat starch. It is especially suited for applications requiring superior color, flavor and clarity in a basic, unmodified starch. It has moisture content of 11.0%, protein content of 0.35%, and a pH of 6.50. This product provides economical thickening properties for a variety of food applications. voir moins | |
| GemStar™ 2800 | Manildra Group USA | GemStar™ 2800 is a highly refined, low viscosity wheat starch especially suited for applications requiring high levels of viscosity stability in a modified starch. It has moisture content of 11.0%, a peak viscosity of 30 bu, and a pH of 6.0. This product ...voir plus GemStar™ 2800 is a highly refined, low viscosity wheat starch especially suited for applications requiring high levels of viscosity stability in a modified starch. It has moisture content of 11.0%, a peak viscosity of 30 bu, and a pH of 6.0. This product provides excellent heat resistance and is ideal for high shear food systems. voir moins | |
| GemStar™ 4500 | Manildra Group USA | GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to ...voir plus GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to 7.0. This product is recommended for a wide variety of applications, including batters & breadings for deep fried foods and baked items. voir moins | |
| German Wheat Starch (25kg) | Dutch Organic International Trade | German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple fo...voir plus German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water gives wheat paste, which can be used as a thickening, stiffening or gluing agent. voir moins | |
| Gluten Free Instant Oat Flakes | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...voir plus Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. voir moins | Request Sample |
| Gluten Free Oat Flour | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...voir plus Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. voir moins | Request Sample |
| Gluten Free Quick Oat Flakes | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...voir plus Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. voir moins | Request Sample |
| Gluten Free Thick Rolled Oat | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...voir plus Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. voir moins | Request Sample |
| Gluten Free Thick Rolled Oat Flakes | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...voir plus Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. voir moins | Request Sample |
| Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Quick Oat Flakes | Avena Foods Limited | Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Rolled Oats | Avena Foods Limited | Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Steel Cut Oats | Avena Foods Limited | Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Whole Oat Flour | Avena Foods Limited | Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Golden Flax (#1 Canadian Cold Milled) | Northern Quinoa Corporation | Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes i...voir plus Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It has a nuttier taste than that of brown flax and is used as a food topping in cooking due to its nutty taste. voir moins | |
| Golden Quinoa (De-Hulled Only) | Northern Quinoa Corporation | Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods...voir plus Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. voir moins | |
| Golden Quinoa (Flakes) | Northern Quinoa Corporation | Golden Quinoa (Flakes) is light brown, and has a mild odor. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Golden Royal Quinoa® | Andean Naturals | Golden Royal Quinoa® is 100% organic and certified StarK. It is sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It provides impressive dimensions, rich flavor and crunch...voir plus Golden Royal Quinoa® is 100% organic and certified StarK. It is sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It provides impressive dimensions, rich flavor and crunchy-yet-yielding texture make these seeds an unfailing attention-getter as a side dish. Not every main dish can stand the competition – let alone quinoa from beyond the salt. voir moins | |
| Goldpils Vienna Malt | Briess Malt & Ingredients Co. | Goldpils Vienna Malt can be used as a base malt or high percentage specialty malt. It is a high temp kilned malt that retains a great enzyme package for use as a base malt. This product is typically used for beer styles such as vienna, oktoberfest, marze...voir plus Goldpils Vienna Malt can be used as a base malt or high percentage specialty malt. It is a high temp kilned malt that retains a great enzyme package for use as a base malt. This product is typically used for beer styles such as vienna, oktoberfest, marzen, and all dark lagers. It has a slightly malty, light biscuit flavor and golden to light orange color contribution. voir moins | |
| Goldpils® Vienna Malt | Briess Malt & Ingredients Co. | Goldpils® Vienna Malt is a specialty base malt with a rich, malty, biscuity flavor and a clean finish. It contributes a light golden color to a variety of beer styles such as viennas and bocks. It delivers malty flavor with less sweetness than Pale Ale M...voir plus Goldpils® Vienna Malt is a specialty base malt with a rich, malty, biscuity flavor and a clean finish. It contributes a light golden color to a variety of beer styles such as viennas and bocks. It delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. voir moins | |
| Graham Flour | Great River Organic Milling | Graham Flour is an organic whole-wheat flour that retains a coarse texture of the bran but the base of the flour is fine. Though considered a bread flour, if mixed lightly and quickly, it will make tasty muffins and griddlecakes. | |
| Grano Golden Pearled Durum Wheat | Sunnyland Mills | Grano Golden Pearled Durum Wheat is made from specially-selected durum wheat. This product has a firm, yet chewy consistency that tastes like pasta but is more nutritious, because very little of its outer bran has been removed. It can be used as a hot a...voir plus Grano Golden Pearled Durum Wheat is made from specially-selected durum wheat. This product has a firm, yet chewy consistency that tastes like pasta but is more nutritious, because very little of its outer bran has been removed. It can be used as a hot accompaniment to pasta sauce and parmesan cheese, or can be added cold to salads, and in chicken piccata, veal piccata, or as a bed for seafood dishes. Grano Golden Pearled Durum Wheat has been certified as suitable for Kosher diets and is GMO-free. voir moins | |
| Grape Seed Flour - 100µ (921) | Assured Organics, Inc. | Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...voir plus Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. voir moins | |
| Grape Seed Flour - 200µ (922) | Assured Organics, Inc. | Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...voir plus Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. voir moins | |
| Grape Seed Flour - 300µ (923) | Assured Organics, Inc. | Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...voir plus Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. voir moins | |
| Grape Seed Flour - 63µ (920) | Assured Organics, Inc. | Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) ...voir plus Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) is in the making of wine. voir moins | |
| Green Pea (Flour) | Northern Quinoa Corporation | Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is a...voir plus Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is also used as a flour in dips, breads, cookies, as well as other baking applications. voir moins | |
| Green Pea Flour (701453) | Inland Empire Foods, Inc. | Green Pea Flour (701453) is a light green colored powder made from dried green peas that has a sweet and starchy taste. This product is used in gluten-free baking and cooking. Green Pea Flour (701453) is found in soups, bread, dip, and baked goods. | |
| GRINDSTED® Fiberline 101 | Dupont Nutrition & Health | GRINDSTED® Fiberline 101 is a fiber additive. This product provides a boost to the fiber content in 100% rye bread while maintaining the soft, light texture and mild flavor of white wheat bread. | |
| GRINDSTED® Fiberline 103 | Dupont Nutrition & Health | GRINDSTED® Fiberline 103 is a fiber additive. This product provides double the oat content in oat bread applications while still obtaining high volume and a moist bread texture. | |
| GRINDSTED® Fiberline 105 | Dupont Nutrition & Health | GRINDSTED® Fiberline 105 is a fiber additive. This product combines softness with improved resilience in wholemeal bread applications. | |
| Groats | Morning Foods Ltd. | Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausa...voir plus Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. voir moins | |
| Half 'N Half Dark Pumpernickel | Corbion | Half 'N Half Dark Pumpernickel is an all inclusive base for producing high quality flavorful dark pumpernickel bread. | Request Sample |
| Half 'N Half Euro Grain | Corbion | Half 'N Half Euro Grain is designed for wholesale bakeries. It has distinct European characteristics. The combination of 6 grains + 2 seeds make a healthy bread with zesty taste from natural sours. | Request Sample |
| Half 'N Half Frisco | Corbion | Half ‘N Half Frisco is an all inclusive base for making the finest short time fermentation sour dough bread. | Request Sample |
| Half ‘N Half Honey Whole Grain | Corbion | Half ‘N Half Honey Whole Grain is a unique blend of 6 whole grains (un-refined) and honey that provide nutrition and good flavor. | Request Sample |
| Half 'N Half Mixed Grains No ADA | Corbion | Half ‘N Half Mixed Grains No ADA is a unique blend of whole grains and seeds used at 50% on flour for a maximum of flavor and crunch. | Request Sample |
| Half ‘N Half Rye | Corbion | Half ‘N Half Rye is an all-inclusive base for making the finest, most flavorful European rye bread. | Request Sample |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...voir plus In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. voir moins | |
| Hard Red Winter Wheat | BooBoone Manufacturing & Trading | Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...voir plus Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. voir moins | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...voir plus Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. voir moins | |
| Hemp Fiber | Sunstrand | Hemp Fibers can be used for compounding reinforcements, wet and dry web formations for woven and nonwoven applications, and thermal and acoustical insulation. | |
| Highland Medley Cereal | Great River Organic Milling | Highland Medley Cereal is a blend of steel cut oats, hulled barley and a bit of brown rice. Product is a coarse textured cereal that will satisfy the heartiest eater. | |
| HOMECRAFT® Create 315 | Ingredion | HOMECRAFT® Create 315 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 315 is ideal for use under very high process conditions. | |
| HOMECRAFT® Create 335 | Ingredion | HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compa...voir plus HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. voir moins | |
| HOMECRAFT® Create 365 | Ingredion | HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Com...voir plus HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. voir moins | |
| HOMECRAFT® CREATE 730 | Ingredion | HOMECRAFT® CREATE 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home...voir plus HOMECRAFT® CREATE 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavor balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required. voir moins | |
| HOMECRAFT® CREATE 765 | Ingredion | HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is...voir plus HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavor balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals. voir moins | |
| HOMECRAFT® CREATE GF 20 | Ingredion | HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...voir plus HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. voir moins | |
| HOMECRAFT® GOLD | Ingredion | HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean...voir plus HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean label”. This product can be used in soups, sauces and RTE meals. voir moins | |
| HOMECRAFT® Pulse CT 1203 | Ingredion | HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...voir plus HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. voir moins | |
| HOMECRAFT® Pulse CT 2201 | Ingredion | HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...voir plus HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. voir moins | |
| HT - 3500 | Siemer Specialty Ingredients | HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...voir plus HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. voir moins | |
| HT-3000 | Siemer Specialty Ingredients | HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....voir plus HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. voir moins | |
| HT-8500 | Siemer Specialty Ingredients | HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...voir plus HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. voir moins | |
| HT10,000 Low Microbial Spring Wheat Flour | Siemer Specialty Ingredients | HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...voir plus HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. voir moins | |
| HT2000 - Low Microbial Flour | Siemer Specialty Ingredients | HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...voir plus HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. voir moins | |
| HT9000 - Hard Wheat Flour | Siemer Specialty Ingredients | HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...voir plus HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. voir moins | |
| Hulled Barley Flakes | La Crosse Milling Company | Hulled Barley Flakes consists of cleaned, lightly pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Hulled Millet | Red River Commodities, Inc. | Hulled Millet is a small, pearl shaped grain that is golden in color. Processed so that it retains a thin protective layer, this product has a long shelf life. Hulled Millet is used as low-fat ingredient and in baking applications. | |
| Hulled Millet (10120) | Dutch Organic International Trade | Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used...voir plus Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in beer, baked goods, and sweets. It comes in packages of 22.7 kg. voir moins |
