Buttermilk is an off-white colored powder used in to add moisture and flavor to food products. It is and economical source of dairy solids, including milk fat. This product is found in baked goods, dairy products, sauces and soups.
ε-Polylysine is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is s...voir plus
ε-Polylysine is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. voir moins
ε-Polylysine (purity > 95%) is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preserv...voir plus
ε-Polylysine (purity > 95%) is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. voir moins
Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and season...voir plus
Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and seasonings. voir moins
Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and ...voir plus
Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in Glucose is a mixture of glucose and natamycin. It is widely used on fruit/vegetable juice drink, fruits to preserve and keep them fresh. voir moins
Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and ...voir plus
Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. voir moins
Natamycin 50% in NaCl is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and hig...voir plus
Natamycin 50% in NaCl is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in NaCl is a mixture of NaCl and natamycin. It is widely used on meat products and keep them fresh. voir moins
Natamycin 95% is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effect...voir plus
Natamycin 95% is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, ect. voir moins
Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range ...voir plus
Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. voir moins
Nonfat Dry Milk - High Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, ...voir plus
Nonfat Dry Milk - High Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, confectionery products, dairy products, meat products and prepared mixes. voir moins
Nonfat Dry Milk - Low Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, c...voir plus
Nonfat Dry Milk - Low Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, confectionery products, dairy products, meat products and prepared mixes. voir moins
Whey is an off-white colored powder that is made from milk protein. This product is used to add protein to food products and to enhance color development during cooking and baking. Whey is found in baked goods, dairy products, snacks, confectionery produc...voir plus
Whey is an off-white colored powder that is made from milk protein. This product is used to add protein to food products and to enhance color development during cooking and baking. Whey is found in baked goods, dairy products, snacks, confectionery products and various other foods. voir moins
Whey Protein Concentrate 34% is an off-white colored powder made from protein from milk. This product is an excellent source of protein and contains 34% whey protein. Whey Protein Concentrate 34% is found in functional foods, baked goods and various food ...voir plus
Whey Protein Concentrate 34% is an off-white colored powder made from protein from milk. This product is an excellent source of protein and contains 34% whey protein. Whey Protein Concentrate 34% is found in functional foods, baked goods and various food products. voir moins
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