Aloe Vera Gel Concentrate 10X, Decolorized is the liquid from the leaf of the aloe barbadensis plant. It appears as a clear to slightly turbid liquid and has a bland vegetable odor. This product is used in beverages, sports drinks, supplements, and food a...voir plus
Aloe Vera Gel Concentrate 10X, Decolorized is the liquid from the leaf of the aloe barbadensis plant. It appears as a clear to slightly turbid liquid and has a bland vegetable odor. This product is used in beverages, sports drinks, supplements, and food applications. voir moins
Aloe Vera Gel Concentrate 10X, Natural Color is the liquid from the leaf of the aloe barbadensis plant. It appears as an amber liquid and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food applicat...voir plus
Aloe Vera Gel Concentrate 10X, Natural Color is the liquid from the leaf of the aloe barbadensis plant. It appears as an amber liquid and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food applications. voir moins
Aloe Vera Gel Concentrate 200X is a food-grade aloe product. This product appears as a light tan, free flowing powder with a characteristic, vegetal odor. It can be used as a food additive.
Aloe Vera Gel Decolorized 1X W/pulp (Not From Concentrate) is the liquid from the leaf of the aloe barbadensis plant. It appears as a turbid liquid with pulp and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supple...voir plus
Aloe Vera Gel Decolorized 1X W/pulp (Not From Concentrate) is the liquid from the leaf of the aloe barbadensis plant. It appears as a turbid liquid with pulp and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food applications. voir moins
Aloe Vera Gel FG Organic 1X (Not From Concentrate) is the liquid from the leaf of the aloe barbadensis plant. It appears as a turbid liquid and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food ap...voir plus
Aloe Vera Gel FG Organic 1X (Not From Concentrate) is the liquid from the leaf of the aloe barbadensis plant. It appears as a turbid liquid and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food applications. voir moins
ε-Polylysine is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is s...voir plus
ε-Polylysine is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. voir moins
ε-Polylysine (purity > 95%) is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preserv...voir plus
ε-Polylysine (purity > 95%) is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. voir moins
Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and ...voir plus
Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in Glucose is a mixture of glucose and natamycin. It is widely used on fruit/vegetable juice drink, fruits to preserve and keep them fresh. voir moins
Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and ...voir plus
Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. voir moins
Natamycin 50% in NaCl is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and hig...voir plus
Natamycin 50% in NaCl is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in NaCl is a mixture of NaCl and natamycin. It is widely used on meat products and keep them fresh. voir moins
Natamycin 95% is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effect...voir plus
Natamycin 95% is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, ect. voir moins
Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range ...voir plus
Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. voir moins
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