Andifoam DF 210FGK is a 10% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...voir plus
Andifoam DF 210FGK is a 10% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 13.0% solids. voir moins
Andifoam DF 220FGK is a 20% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...voir plus
Andifoam DF 220FGK is a 20% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 24.0% solids. voir moins
Andifoam DF 230FGK is a 30% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...voir plus
Andifoam DF 230FGK is a 30% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 36.0% solids. voir moins
Andifoam DFA 100M FGK is a 100% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and...voir plus
Andifoam DFA 100M FGK is a 100% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 100.0% solids. voir moins
Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...voir plus
Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. voir moins
Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...voir plus
Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. voir moins
Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...voir plus
Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. voir moins
ε-Polylysine is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is s...voir plus
ε-Polylysine is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. voir moins
ε-Polylysine (purity > 95%) is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preserv...voir plus
ε-Polylysine (purity > 95%) is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. voir moins
Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and ...voir plus
Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in Glucose is a mixture of glucose and natamycin. It is widely used on fruit/vegetable juice drink, fruits to preserve and keep them fresh. voir moins
Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and ...voir plus
Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. voir moins
Natamycin 50% in NaCl is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and hig...voir plus
Natamycin 50% in NaCl is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in NaCl is a mixture of NaCl and natamycin. It is widely used on meat products and keep them fresh. voir moins
Natamycin 95% is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effect...voir plus
Natamycin 95% is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, ect. voir moins
Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range ...voir plus
Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. voir moins
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