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Company: American Tartaric  Acides aminés, phytochimiques, nucléotides & nutritifs  Clear All 

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American Tartaric

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American Tartaric Products (ATP) is a supplier of acidulants, flavor enhancers, preservatives and vitamins to the wine, beer, food and pharmaceutical markets across North America. They also offer clairifires, stabilizers and filtration aids to the wine, juice, spirits and beer industries. American Tartaric Products is the largest supplier of Tartaric Acid and Tartrate derivatives in the U.S.A. and the only U.S. producer of Cream of Tartar.
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Caffeine American Tartaric Caffeine which is also known as theine, methyltheobromine, or 1,3,7-trimethylxanthine is an extraction of coffee beans, tea leaves, kola nuts or a synthetic extraction. Caffeine is a by-product of decafeinated coffee manufacturing. The method of purificat...voir plus Caffeine which is also known as theine, methyltheobromine, or 1,3,7-trimethylxanthine is an extraction of coffee beans, tea leaves, kola nuts or a synthetic extraction. Caffeine is a by-product of decafeinated coffee manufacturing. The method of purification is recrystallization. It has an odorless and bitter taste to it and it is commonly found in drinks and medicine. voir moins
Calcium Ascorbate American Tartaric Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works...voir plus Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works upon ingestion and has a pH between 6.8 and 7.4 when in a 10% solution. voir moins
Cyanocabalamin American Tartaric Cyanocabalamin, sometimes referred to as Vitamin B12. It is a component of a coenzyme which takes part in the shift of carboxyl groups within molecules. It influences nucleic acid synthesis, fat metabolism, conversion of carbohydrate to fat, and metabolis...voir plus Cyanocabalamin, sometimes referred to as Vitamin B12. It is a component of a coenzyme which takes part in the shift of carboxyl groups within molecules. It influences nucleic acid synthesis, fat metabolism, conversion of carbohydrate to fat, and metabolism of glycine, serine, methionine and chorine. It is used in medicine, nutrition and animal feed supplements. voir moins
Pyridoxine American Tartaric Pyridoxine is a group name for pyridine derivatives that act in ways similar to vitamin B6. Pyridoxine is essential for human health as it aids greatly in cardiovascular health. Pyridoxine is needed in the body for the dehydration and desulfhydration of a...voir plus Pyridoxine is a group name for pyridine derivatives that act in ways similar to vitamin B6. Pyridoxine is essential for human health as it aids greatly in cardiovascular health. Pyridoxine is needed in the body for the dehydration and desulfhydration of animo acids, as well as keeping metabolism normal. This product naturally occurs in soybeams, avocado, bananas, chicken, potatoes, and other various foods. voir moins
Riboflavin American Tartaric Riboflavin, which is also known as Vitamin B2, is found in all plant and animal cells. It is involved in the transfer of hydrogen in numerous essential reduction-oxidation reactions in the generation of energy in cellular metabolism. It is used as a dieta...voir plus Riboflavin, which is also known as Vitamin B2, is found in all plant and animal cells. It is involved in the transfer of hydrogen in numerous essential reduction-oxidation reactions in the generation of energy in cellular metabolism. It is used as a dietary supplement and is a big component of many medicines. voir moins
Thiamine Hydrochloride American Tartaric Thiamine Hydrochloride is a white crystalline powder with a faint characteristic yeast/nut-like odor and a bitter taste. It is used to enhance the flavor of foods, including gravies and broths, and can be used as a functional food additive to increase vit...voir plus Thiamine Hydrochloride is a white crystalline powder with a faint characteristic yeast/nut-like odor and a bitter taste. It is used to enhance the flavor of foods, including gravies and broths, and can be used as a functional food additive to increase vitamin B1. voir moins
Tocopherol American Tartaric Tocopherol, also more commonly known as Vitamin E is a light yellow oil. It is used in medicine, nutrition, and as an antioxidant for fat and as an animal feed additive. It occurs naturally in plants especially in wheat germ.